Traditional Anarsa Recipe | How to make Anarsa at Home | Anarsa Sweet Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Anarsa Recipe in Hindi.
Do you want to learn How to make the most tasty and perfect Anarsa at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Anarsa at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Anarsa Recipe.
Ingredients of Anarsa Recipe
Anarsa Recipe Video
Traditional Anarsa Recipe | How to make Anarsa at Home | Anarsa Sweet Recipe
Materials
- Rice flour – 1 cup
- Wheat flour – 1/4 cup
- Cardamom Powder – 1/2 tsp
- Water – 1.5 cup
- Sugar – 6 tbsp
- Clarified Butter – 2 to 3 tbsp
- Sesame seeds – 1/4 cup
- Oil
Instructions
- To make the perfect & Crispy Anarsa, take a bowl, and add 1 cup of rice flour to it.
- Next step – add 1/4 cup of wheat flour, 1/2 tsp of cardamom powder and mix everything well.
- Next step – place a pan on flame, add 1.5 cups of water, and boil well.
- After the water starts boiling, add 6 tbsp of sugar and mix well.
- After the sugar melts, little by little, add flour-mix and mix well on low flame.
- Next step – add 2-3 tbsp of ghee, mix well, and turn off the flame.
- After the mix turns a little cool, knead well and add water as required to prepare a soft dough.
- Next step – take a portion of dough, prepare a roll, and cut it into small pieces.
- Next step – take a piece and prepare a small ball.
- Next step – place the prepared ball on sesame seeds, press & flatter it, and coat it on all sides with sesame seeds.
- Next step – prepare the Anarsa with the remaining dough(you can give any type of shape to your Anarsa).
- Next step – place a pan on flame, add oil for frying and heat well.
- After the oil is hot, add prepared Anarsa into the oil and fry well on medium flame.
- After the Anarsa turns golden & crispy on both sides, transfer them to a plate and fry the next batch.
- Now your perfect Anarsa is completely ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Anarsa Recipe in Hindi.
Anarsa Recipe – Step By Step
1 – To make the perfect & Crispy Anarsa, take a bowl, and add 1 cup of rice flour to it.
2 – Next step – add 1/4 cup of wheat flour, 1/2 tsp of cardamom powder and mix everything well.
3 – Next step – place a pan on flame, add 1.5 cups of water, and boil well.
4 – After the water starts boiling, add 6 tbsp of sugar and mix well.
5 – After the sugar melts, little by little, add flour-mix and mix well on low flame.
6 – Next step – add 2-3 tbsp of ghee, mix well, and turn off the flame.
7 – After the mix turns a little cool, knead well and add water as required to prepare a soft dough.
8 – Next step – take a portion of dough, prepare a roll, and cut it into small pieces.
9 – Next step – take a piece and prepare a small ball.
10 – Next step – place the prepared ball on sesame seeds, press & flatter it, and coat it on all sides with sesame seeds.
11 – Next step – prepare the Anarsa with the remaining dough(you can give any type of shape to your Anarsa).
12 – Next step – place a pan on flame, add oil for frying and heat well.
13 – After the oil is hot, add prepared Anarsa into the oil and fry well on medium flame.
14 – After the Anarsa turns golden & crispy on both sides, transfer them to a plate and fry the next batch.
15 – Now your perfect Anarsa is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Anarsa Recipe in Hindi.
