Amla ki Launji Chunda Recipe | How to make Amla Ki Launji Chunda | Amla Chunda Recipe – Step By Step with Images and Video.
Do you want to know how to make the most tasty and perfect Amla Ki Launji Chunda at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Amla Ki Launji Chunda at home without any mistake or difficulty.
So without wasting any time, let’s start this Amla Ki Launji Chunda Recipe.
Ingredients of Amla ki Launji Chunda Recipe
Amla ki Launji Chunda Recipe Video
Amla ki Launji Chunda Recipe | How to make Amla Ki Launji Chunda | Amla Chunda Recipe
Materials
- Gooseberry – 600 gm
- Rock Sugar – 500 gm
- Cloves – 4 pcs
- Black Pepper
- Cinnamon – 2 pcs
- Jaggery – 300 gm
- Black Salt – 1/2 tsp
- Salt as per Taste
- Dry Ginger Powder – 1 tsp
- Turmeric – 1/4 tsp
- Kashmiri Red Chilli Powder – 1/2 tsp
- Cardamom Powder – 1/2 pcs
- Melon Seeds
Instructions
- To make the amazing Amla Ki Launji Chunda, take 600 grams of fresh gooseberry, wash well, and clean the water with the help of a cloth.
- Now grate all the gooseberries with the help of a grater.
- Now take a grinding jar, add 500 grams of Mishri, and make a fine powder.
- Now take a nonstick pan, add a little Mishri powder, and make a layer.
- Now add the prepared little grated gooseberries and make a layer.
- Now do this multiple times until Mishri powder and grated gooseberries finish.
- Now add 4 cloves, black pepper, and cinnamon stick on top.
- Now place the pan on flame, add cook on low flame for 3 minutes with closed lid.
- After 3 minutes, remove the lid, add 500 grams of crushed jaggery, and mix well.
- After cooking for some time, add 1/2 tsp of black salt, 1 tsp of white salt, 1 tsp of dry ginger powder, 1/4 tsp of turmeric powder, and 1/2 tsp of Kashmiri red chili powder and mix well.
- After the Launji Chunda turns thick, turn off the flame, add 1/2 tsp. of cardamom powder, and melon seeds, and mix everything well.
- Now your perfect Amla ki Launji Chunda is completely ready, and you can enjoy it.
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Amla ki Launji Chunda Recipe – Step By Step
1: To make the amazing Amla Ki Launji Chunda, take 600 grams of fresh gooseberry, wash well, and clean the water with the help of a cloth.
2: Now grate all the gooseberries with the help of a grater.
3: Now take a grinding jar, add 500 grams of Mishri, and make a fine powder.
4: Now take a nonstick pan, add a little Mishri powder, and make a layer.
5: Now add the prepared little grated gooseberries and make a layer.
6: Now do this multiple times until Mishri powder and grated gooseberries finish.
7: Now add 4 cloves, black pepper, and cinnamon stick on top.
8: Now place the pan on flame, add cook on low flame for 3 minutes with closed lid.
9: After 3 minutes, remove the lid, add 500 grams of crushed jaggery, and mix well.
10: After cooking for some time, add 1/2 tsp of black salt, 1 tsp of white salt, 1 tsp of dry ginger powder, 1/4 tsp of turmeric powder, and 1/2 tsp of Kashmiri red chili powder and mix well.
11: After the Launji Chunda turns thick, turn off the flame, add 1/2 tsp. of cardamom powder, and melon seeds, and mix everything well.
12: Now your perfect Amla ki Launji Chunda is completely ready, and you can enjoy it.
