Amla ka Achar Recipe | How to make Gooseberry Pickle at Home | Amla Pickle Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amla ka Achar Recipe in Hindi.
Do you want to learn a unique way to make outstanding Amla ka Achar/Gooseberry Pickle at your Home? If yes, then you must read this post?
This post will share an easy and simple recipe to make a unique two-in-one Amla ka Achar at your Home. In this pickle, you will get the taste of chutney along with the pickles.
So without wasting any time, let’s start this recipe.
Ingredients of Amla ka Achar Recipe
Amla ka Achar Recipe Video
Amla ka Achar Recipe | How to make Gooseberry Pickle at Home | Amla Pickle Recipe
Materials
- Gooseberry – 1/2 Kg
- Fenugreek seeds – 1 tbsp
- Mustard Seeds – 2 tbsp
- Tamarind – 60 grams
- Mustard oil – 1 tbsp
- Turmeric powder – 1/4 tsp
- Mustard oil – 200 Ml
- Asafoetida – 1/2 tsp
- Dry red chillies – 8
- Red chilli powder – 6 tbsp
- Salt – 4-5 tbsp
- Garlic Cloves – 20-25
Instructions
- o make Perfect Amla Ka Achar, first 1/2 kg of Gooseberry, wash & dry them completely.
- Now, cut the Gooseberry on the lines and separate the slices (you can also cut them randomly).
- Now place a pan on flame, add 1 tbsp of fenugreek seeds, 2 tbsp of mustard seeds, and dry roast on low flame.
- After some time, transfer fenugreek seeds & mustard seeds to a plate and let them cool.
- Now, take a grinding jar and add fenugreek seeds & mustard seeds to it and make a fine powder.
- Now, take 60 grams of tamarind and soak it in 100 ml hot water.
- After tamarind turns soft, mash well with your hands and remove the seeds.
- Now, place a pan on flame, add 1 tbsp of mustard oil and heat well.
- Now, first sieve the tamarind pulp and add the pulp into the pan and cook well on low flame.
- After some time, add 1/4 tsp of turmeric powder and cook until the mix leaves the pan.
- After the mix starts leaving the pan, turn off the flame and let it cool.
- Now place a kadhai on flame, add 200 ml of Mustard oil and heat well.
- After the oil is hot, add gooseberry pieces into oil and roast well on medium flame.
- After gooseberry pieces turn a little golden, turn off the flame and transfer them to the bowl.1
- On the off flame, add 1/2 tsp of asafoetida, 8 dry red chilies, and fry well for 1 minute.
- After one minute, let it cool.
- Now, take the Fried Amla Bowl and add 6 tbsp of red chillies powder.
- Now add 4-5 tbsp of salt, fenugreek-mustard seeds powder, 20-25 garlic cloves.
- Now add prepared tamarind pulp and mix well.
- Now add warm chilli oil, and mix well.
- Now let the achar rest for 2-3 days.
- Now your Amla Ka Achar is completely ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amla ka Achar Recipe in Hindi.
Amla ka Achar Recipe – Step By Step
1 – To make Perfect Amla Ka Achar, first 1/2 kg of Gooseberry, wash & dry them completely.
2 – Now, cut the Gooseberry on the lines and separate the slices (you can also cut them randomly).
3 – Now place a pan on flame, add 1 tbsp of fenugreek seeds, 2 tbsp of mustard seeds, and dry roast on low flame.
4 – After some time, transfer fenugreek seeds & mustard seeds to a plate and let them cool.
5 – Now, take a grinding jar and add fenugreek seeds & mustard seeds to it and make a fine powder.
6 – Now, take 60 grams of tamarind and soak it in 100 ml hot water.
7 – After tamarind turns soft, mash well with your hands and remove the seeds.
8 – Now, place a pan on flame, add 1 tbsp of mustard oil and heat well.
9 – Now, first sieve the tamarind pulp and add the pulp into the pan and cook well on low flame.
10 – After some time, add 1/4 tsp of turmeric powder and cook until the mix leaves the pan.
11 – After the mix starts leaving the pan, turn off the flame and let it cool.
12 – Now place a kadhai on flame, add 200 ml of Mustard oil and heat well.
13 – After the oil is hot, add gooseberry pieces into oil and roast well on medium flame.
14 – After gooseberry pieces turn a little golden, turn off the flame and transfer them to the bowl.
15 – On the off flame, add 1/2 tsp of asafoetida, 8 dry red chilies, and fry well for 1 minute.
16 – After one minute, let it cool.
17 – Now, take the Fried Amla Bowl and add 6 tbsp of red chillies powder.
18 – Now add 4-5 tbsp of salt, fenugreek-mustard seeds powder, 20-25 garlic cloves.
19 – Now add prepared tamarind pulp and mix well.
20 – Now add warm chilli oil, and mix well.
21 – Now let the achar rest for 2-3 days.
22 – Now your Amla Ka Achar is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amla ka Achar Recipe in Hindi.
