Aloo Suji Dhokla Recipe | How to make Aloo Suji Dhokla | Suji Dhokla Recipe- Step By Step with Images and Video.
Do you want to learn how to make the most tasty and amazing Aloo Suji Dhokla at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Aloo Suji Dhokla at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Aloo Suji Dhokla Recipe.
Ingredients of Aloo Suji Dhokla Recipe
Aloo Suji Dhokla Recipe Video
Aloo Suji Dhokla Recipe | How to make Aloo Suji Dhokla | Suji Dhokla Recipe
Materials
- Raw Potato – 2 pcs
- Curd – 1 cup
- Rava / Sooji – 1 cup
- Salt as per Taste
- Oil – 1 tsp
- Fruit Salt – 1 tsp
- Oil – 1 tbsp
- Mustard Seeds – 1 tsp
- Asafoetida – 1 pinch
- Kadhipatta
- Salt as per Taste
- Sugar Splited Green Chilli – 6 pcs
- Lemon Juice
Instructions
- To make the perfect Aloo Suji Dhokla, take two raw potatoes and roughly cut them.
- Now take a greased jar, add chopped potatoes, and 1 cup of curd, and make a fine paste.
- Take a bowl, add potato paste, 1 cup of rava or sooji, and prepare a lump-free paste.
- Now cover the batter and let it rest for 5 minutes.
- After 5 minutes, check the batter, add salt as per taste, 1 teaspoon of oil, and mix well.
- Now add 1 teaspoon of Eno fruit salt and a little water and gently mix.
- Now take a greased cake tin and transfer the batter into it.
- Now place a Kadhai on the flame, add water, and boil with a closed lid.
- After the water starts boiling, place a stand into the Kadhai and place the cake tin on the stand.
- Now close the lid and cook for 15-20 minutes with the closed lid.
- After 15-20 minutes, check the dhokla and take it out on a platform.
- Now place a pan on the flame, add 1 tablespoon of oil, and heat well.
- After the hot oil, add 1 tsp of mustard seeds, 2 pinches of asafoetida, curry leaves, 1/4 cup of water, salt as per taste, a little sugar, split green chillies, and lemon juice.
- After a boil, turn off the flame and let the mixture cool a little.
- Now cut the dhokla and take it out onto a plate.
- Now pour the prepared tempering on the dhokla.
- Now your perfect Aloo Suji Dhokla is completely ready, and you can enjoy it.
Video
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Aloo Suji Dhokla Recipe – Step By Step
1: To make the perfect Aloo Suji Dhokla, take two raw potatoes and roughly cut them.
2: Now take a greased jar, add chopped potatoes, and 1 cup of curd, and make a fine paste.
3: Take a bowl, add potato paste, 1 cup of rava or sooji, and prepare a lump-free paste.
4. Now cover the batter and let it rest for 5 minutes.
5: After 5 minutes, check the batter, add salt as per taste, 1 teaspoon of oil, and mix well.
6: Now add 1 teaspoon of Eno fruit salt and a little water and gently mix.
7: Now take a greased cake tin and transfer the batter into it.
8: Now place a kadhai on the flame, add water, and boil with a closed lid.
9: After the water starts boiling, place a stand into the kadhai and place the cake tin on the stand.
10: Now close the lid and cook for 15-20 minutes with the closed lid.
11: After 15-20 minutes, check the dhokla and take it out on a platform.
12: Now place a pan on the flame, add 1 tablespoon of oil, and heat well.
13: After the hot oil, add 1 tsp of mustard seeds, 2 pinches of asafoetida, curry leaves, 1/4 cup of water, salt as per taste, a little sugar, split green chillies, and lemon juice.
14: After a boil, turn off the flame and let the mixture cool a little.
15: Now cut the dhokla and take it out onto a plate.
16: Now pour the prepared tempering on the dhokla.
17: Now your perfect Aloo Suji Dhokla is completely ready, and you can enjoy it.
