Aloo Samosa Recipe | How to make Samosa at Home | Halwai Style Samosa Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Aloo Samosa Recipe in Hindi.
Do you want to know why The samosa you eat in the market or wedding’s are so tasty and how you can make samosa like Halwai? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Halwai Style Aloo Samosa at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Aloo Samosa Recipe.
Ingredients of Aloo Samosa Recipe
Aloo Samosa Recipe Video
Aloo Samosa Recipe | How to make Samosa at Home | Halwai Style Samosa Recipe
Materials
- All-purpose flour – 2 cups
- Salt – 1 tsp
- Carom Seed – 1 tsp
- Oil – 1/4 cup
- Oil – 2 tbsp
- Cumin Seed – 1 tsp
- Asafoetida – 1/4 tsp
- Coriander Seed
- Chopped Green Chili – 3 to 4
- Grated Ginger – 1 inch
- Green Peas – 1/2 cup
- Water
- Boiled Potato – 5
- Coriander Powder – 2 tsp
- Kashmiri Red Chili Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Salt as per Taste
- Aamchoor Powder – 1 tsp
- Kasoori Methi – 1 tsp
- Chopped Coriander
- Oil
- Curd
- Green Chutney
- Mithi Chutney
- Black Salt
- Red Chili Powder
- Fried Green Chillies – 2
Instructions
- To make the perfect Aloo Samosa, take a wide plate, add 2 cups of all-purpose flour, 1 tsp of salt, and 1 tsp of carom seeds, and mix well.
- Next step – add 1/4 cup of oil in batches, and mix well.
- Next step – add water in batches and prepare a semi-soft dough.
- Next step – apply the oil on the dough, cover it, and let it rest for 15-20 minutes.
- Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and 1 tsp of coriander seeds, and saute a little.
- Next step – add 3-4 chopped green chilli and 1 inch of grated ginger, and roast a little.
- Next step – add 1/2 cup of green peas, sprinkle some water, and roast for some time.
- Next step – add five crushed boiled potatoes and mix well.
- Next step – add 2 tsp of coriander powder, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, and 1/2 tsp of garam masala, and mix everything well.
- After roasting the stuffing, add salt per taste, 1 tsp of dry mango powder, and 1 tsp of Kasuri methi, and mix well.
- Next step – add chopped coriander, mix well, and turn off the flame.
- Next step – check the dough, apply ghee, and knead well again.
- Next step – take a small portion of dough, prepare a ball, and roll it into an oval shape.
- Next step – cut the rolled dough horizontally.
- Next step – take one portion of rolled dough and apply water on the corner.
- Next step – fold & join both ends and make a cone.
- Next step – fill the prepared potato stuffing, and apply water on the edges.
- Next step – make a pleat on the back side of the cone and close and seal firmly.
- Next step - prepare the samosa with the remaining dough and stuffing.
- Add prepared samosa into medium hot oil and fry well until golden & crispy.
- After the samosa turns golden & crispy, turn off the flame and transfer it to a plate.
- Now your perfect Aloo Samosa is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Aloo Samosa Recipe in Hindi.
Aloo Samosa Recipe – Step By Step
1 – To make the perfect Aloo Samosa, take a wide plate, add 2 cups of all-purpose flour, 1 tsp of salt, and 1 tsp of carom seeds, and mix well.
2 – Next step – add 1/4 cup of oil in batches, and mix well.
3 – Next step – add water in batches and prepare a semi-soft dough.
4 – Next step – apply the oil on the dough, cover it, and let it rest for 15-20 minutes.
5 – Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
6 – After the oil is hot, add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and 1 tsp of coriander seeds, and saute a little.
7 – Next step – add 3-4 chopped green chilli and 1 inch of grated ginger, and roast a little.
8 – Next step – add 1/2 cup of green peas, sprinkle some water, and roast for some time.
9 – Next step – add five crushed boiled potatoes and mix well.
10 – Next step – add 2 tsp of coriander powder, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, and 1/2 tsp of garam masala, and mix everything well.
11 – After roasting the stuffing, add salt per taste, 1 tsp of dry mango powder, and 1 tsp of Kasuri methi, and mix well.
12 – Next step – add chopped coriander, mix well, and turn off the flame.
13 – Next step – check the dough, apply ghee, and knead well again.
14 – Next step – take a small portion of dough, prepare a ball, and roll it into an oval shape.
15 – Next step – cut the rolled dough horizontally.
16 – Next step – take one portion of rolled dough and apply water on the corner.
17 – Next step – fold & join both ends and make a cone.
18 – Next step – fill the prepared potato stuffing, and apply water on the edges.
19 – Next step – make a pleat on the back side of the cone and close and seal firmly.
20 – Next step – prepare the samosa with the remaining dough and stuffing.
21 – Add prepared samosa into medium hot oil and fry well until golden & crispy.
22 – After the samosa turns golden & crispy, turn off the flame and transfer it to a plate.
23 – Now your perfect Aloo Samosa is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Aloo Samosa Recipe in Hindi.
