Aloo Pyaz Paratha Recipe | Stuffed Paratha Recipe | Dhaba Style Aloo Pyaaz Paratha- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Pyaz Paratha Recipe in Hindi.
Do you want to learn How to make the perfect Dhaba Style Aloo Pyaz Paratha at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Aloo Pyaz Paratha at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Aloo Pyaz Paratha Recipe.
Ingredients of Aloo Pyaz Paratha Recipe
For Instant Chutney
Aloo Pyaz Paratha Recipe Video
Aloo Pyaz Paratha Recipe | Stuffed Paratha Recipe | Dhaba Style Aloo Pyaaz Paratha
Materials
- Wheat flour – 2 cup
- Gram flour – 5 tbsp
- Salt – 1 tsp
- Carom Seed – 1 tsp
- Pure Ghee – 1 tbsp
- Oil – 1 tsp
- Cumin Seed – 1 tsp
- Asafoetida – 1/4 tsp
- Aniseed
- Coriander Seed -1 tsp
- Chopped onion – 1
- Turmeric Powder – 1/4 tsp
- Boiled Potato – 4
- Red Chili – 1 tsp
- Garam Masala – 1/2 tsp
- Chaat Masala – 1 tsp
- Kasoori Methi – 1 tsp
- Salt as per Taste
- Chopped Coriander
- Pure Ghee
For Instant Chutney
- Garlic
- Cumin seeds – 1 tsp
- Asafoetida- 1/4 tsp
- Salt as per Taste
- Kashmiri Red Chili Powder – 1 tbsp
- Tomato – 1
- Water
Instructions
- To make the perfect Aloo Pyaz Paratha, take a wide plate, add 2 cups of wheat flour, 5 tbsp of gram flour, 1 tsp of salt, and 1 tsp of carom seeds, and mix everything well.
- Next step: little by little, add water and prepare a semi-soft dough.
- Next step: apply ghee to the dough, knead again, and let it rest for 10–15 minutes.
- Next step: place a pan on flame, add one teaspoon of oil, and heat well.
- Next step: add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, 1 tsp of crushed aniseeds, and 1 tsp of crushed coriander seeds, and roast a little.
- Next step: add 1 tbsp of ginger-garlic-green chilli paste and roast.
- Next step: add one finely chopped onion and 1/4 tsp of turmeric powder and roast well on medium to high flame.
- After roasting well, turn off the flame and let it cool.
- Next step: take four boiled potatoes and grate them with the help of a grater.
- Next step: add prepared masala, 1 tsp of coarse red chilli powder, 1/2 tsp of garam masala, 1 tsp of chaat masala, and 1 tsp of Kasoori methi.
- Next step: add salt as per taste, chopped coriander, and gently mix everything well.
- Next step: check the dough, take a small portion of the dough, coat it with flour, and roll it to medium thickness.
- Next step: apply the ghee, place the prepared stuffing into it, and give it a squire shape.
- Next step: flip the paratha from all four sides and give it a squire shape.
- Next step: roll the paratha and prepare a square-shaped paratha.
- Next step: place the paratha on the hot tawa and roast for 30 seconds.
- After 30 seconds, flip the paratha and roast for 30 seconds.
- After 30 seconds, flip the paratha, apply the ghee on both sides and roast well until golden.
- After the Paratha turns golden, transfer it to a plate and roast the next Paratha.
Instant Chutney Recipe
- Take a grinding jar, add garlic cloves, one teaspoon of cumin seeds, 1/4 teaspoon of asafoetida, salt as per taste, and one teaspoon of Kashmiri red chilli powder.
- Next step: add one chopped tomato, one green chilli, 1/2 inch of ginger, and a little water, and make a fine paste.
- Next step: place a tempering pan on flame, add one tablespoon of oil and prepared paste, and cook on low heat.
- Once the chutney is cooked, turn off the flame and take it out in a bowl.
- Now your perfect Aloo Pyaj Paratha and Instant Chutney are completely ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Pyaz Paratha Recipe in Hindi.
Aloo Pyaz Paratha Recipe – Step By Step
1 – To make the perfect Aloo Pyaz Paratha, take a wide plate, add 2 cups of wheat flour, 5 tbsp of gram flour, 1 tsp of salt, and 1 tsp of carom seeds, and mix everything well.
2 – Next step: little by little, add water and prepare a semi-soft dough.
3 – Next step: apply ghee to the dough, knead again, and let it rest for 10–15 minutes.
4 – Next step: place a pan on flame, add one teaspoon of oil, and heat well.
5 – Next step: add 1 tsp of cumin seeds, 1/4 tsp of asafoetida, 1 tsp of crushed aniseeds, and 1 tsp of crushed coriander seeds, and roast a little.
6 – Next step: add 1 tbsp of ginger-garlic-green chilli paste and roast.
7 – Next step: add one finely chopped onion and 1/4 tsp of turmeric powder and roast well on medium to high flame.
8 – After roasting well, turn off the flame and let it cool.
9 – Next step: take four boiled potatoes and grate them with the help of a grater.
10 – Next step: add prepared masala, 1 tsp of coarse red chilli powder, 1/2 tsp of garam masala, 1 tsp of chaat masala, and 1 tsp of Kasoori methi.
11 – Next step: add salt as per taste, chopped coriander, and gently mix everything well.
12 – Next step: check the dough, take a small portion of the dough, coat it with flour, and roll it to medium thickness.
13 – Next step: apply the ghee, place the prepared stuffing into it, and give it a squire shape.
14 – Next step: flip the paratha from all four sides and give it a squire shape.
15 – Next step: roll the paratha and prepare a square-shaped paratha.
16 – Next step: place the paratha on the hot tawa and roast for 30 seconds.
17 – After 30 seconds, flip the paratha and roast for 30 seconds.
18 – After 30 seconds, flip the paratha, apply the ghee on both sides and roast well until golden.
19 – After the Paratha turns golden, transfer it to a plate and roast the next Paratha.
Instant Chutney Recipe
1 – Take a grinding jar, add garlic cloves, one teaspoon of cumin seeds, 1/4 teaspoon of asafoetida, salt as per taste, and one teaspoon of Kashmiri red chilli powder.
2 – Next step: add one chopped tomato, one green chilli, 1/2 inch of ginger, and a little water, and make a fine paste.
3 – Next step: place a tempering pan on flame, add one tablespoon of oil and prepared paste, and cook on low heat.
4 – Once the chutney is cooked, turn off the flame and take it out in a bowl.
5 – Now your perfect Aloo Pyaj Paratha and Instant Chutney are completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Pyaz Paratha Recipe in Hindi.
