Aloo Pyaaz Paratha Recipe | How to make Aloo Pyaaz Paratha | Easy Aloo Paratha Recipe- Step By Step with Images and Video.
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Do you want to learn How to make the most tasty and perfect Aloo Pyaaz Paratha at your Home? If yes, then you must read this post.
In this post, you will see an easy step-by-step recipe to make the most tasty and perfect Aloo Pyaaz Paratha at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Aloo Pyaaz Paratha Recipe.
Ingredients of Aloo Pyaaz Paratha Recipe
Aloo Pyaaz Paratha Recipe Video
Aloo Pyaaz Paratha Recipe | How to make Aloo Pyaaz Paratha | Easy Aloo Paratha Recipe
Materials
- Potato – 2 pcs
- Onion – 2 pcs
- Green Chilli – 4 pcs
- Ginger – 1 inch
- Garlic – 6 cloves
- Coriander Leaves
- Asafoedita – 1/4 tsp
- Red Chilli Powder – 1 tsp
- Turmeric – 1/4 tsp
- Coriander Powder – 1 tsp
- Cumin Powder – 1 tsp
- Salt as per Taste
- Carom (Ajwain) – 1/2 tsp
- Kasuri Methi – 1 tsp
- Red Chilli Flakes – 1 tsp
- Chopped Coriander Leaves
- Wheat Flour – 1 cup
- Sooji/Rava/Semolina – 1/2 cup
- Chopped Onion – 1 pcs
- Chopped Green Chilli – 3 pcs
- Chopped Green
- Coriander
- Salt as per Taste
- Red Chilli Flakes
- Ghee – 1 tsp
- Oil for frying
Instructions
- To make the amazing Aloo Pyaaz Paratha, take 2 raw potatoes, and two onions, wash well, and roughly cut them.
- Now, take a grinding jar, add chopped potato, onion, 4 pieces of green chilies, 1 inch of ginger, 6-7 garlic cloves, cloves, and coriander stem, and make a fine paste.
- Now transfer the paste to a wide plate.
- Now add 1/4 tsp of asafoetida, 1 tsp of red chili powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of cumin powder, salt as per taste, 1/2 tsp of carom seeds.
- Now add 1 tsp of kasuri methi, 1 tsp of red chili flakes, and flakes, and chopped coriander leaves, and mix everything well.
- Add 1 cup of wheat flour and 1/2 teaspoon of semolina, and knead well.
- Now let it rest for 5 minutes.
- After 5 minutes, check the dough and knead again.
- Now take a big portion of dough, coat it with flour, and roll it to medium thickness.
- Now add stuffing (mix of 1 chopped onion, chopped green chillies, chopped coriander, salt, and chili flakes).
- Now sprinkle a little flour and gently roll it.
- Now place a tawa on the flame, place the prepared paratha on the tawa, and roast well on both sides.
- After some time, add ghee or oil and roast well.
- After the paratha turns golden, transfer it to a plate and roast the next paratha.
- Now your perfect paratha is ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Aloo Pyaaz Paratha Recipe – Step By Step
1: To make the amazing Aloo Pyaaz Paratha, take 2 raw potatoes, and two onions, wash well, and roughly cut them.
2: Now, take a grinding jar, add chopped potato, onion, 4 pieces of green chilies, 1 inch of ginger, 6-7 garlic cloves, cloves, and coriander stem, and make a fine paste.
3: Now transfer the paste to a wide plate.
4: Now add 1/4 tsp of asafoetida, 1 tsp of red chili powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of cumin powder, salt as per taste, 1/2 tsp of carom seeds.
5: Now add 1 tsp of kasuri methi, 1 tsp of red chili flakes, and flakes, and chopped coriander leaves, and mix everything well.
6: Add 1 cup of wheat flour and 1/2 teaspoon of semolina, and knead well.
7: Now let it rest for 5 minutes.
8: After 5 minutes, check the dough and knead again.
9: Now take a big portion of dough, coat it with flour, and roll it to medium thickness.
10: Now add stuffing (mix of 1 chopped onion, chopped green chillies, chopped coriander, salt, and chili flakes).
11: Now sprinkle a little flour and gently roll it.
12: Now place a tawa on the flame, place the prepared paratha on the tawa, and roast well on both sides.
13: After some time, add ghee or oil and roast well.
14: After the paratha turns golden, transfer it to a plate and roast the next paratha.
15: Now your perfect paratha is ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
