Aloo Paratha Recipe | How to make Aloo Paratha at Home | Potato Paratha Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Poha Peanut Modak Recipe in Hindi.
If you want to learn How to make Perfect Aloo Paratha at your Home, you must read this post.
I will share an easy recipe for amazing Perfect Aloo Paratha at home Step By Step in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Aloo Paratha Recipe
Aloo Paratha Video Recipe
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Aloo Paratha Recipe | How to make Aloo Paratha at Home | Potato Paratha Recipe
Materials
- 2 cups Wheat Flour
- 1/2 tsp Salt
- Water as required
- 4 Boiled Potato
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Red chilli powder
- 1/4 tsp Garam Masala
- 1 tsp Dry Mango Powder
- 1 tsp Salt
- 1/4 tsp Asafoetida
- 1 tsp Grated Ginger
- Finely chopped coriander
- All Purpose flour For dustng
- Ghee/Oil
Instructions
- To make Aloo Paratha, first take a wide bowl and add 2 cups of wheat flour.
- Now add 1/2 tsp of salt as mix well.
- Now, little by little, add water as required; Mess & knead well and prepare a soft dough.
- Now add 2 tbsp of oil and knead well again.
- Now cover the dough with a wet cloth, keep the dough aside and let it rest for 15 minutes.
- Now, take four boiled & peeled potatoes and crush them into a bowl.
- Now mess the potato well with the help of a masher.
- Now, into a bowl, add 1 tsp of jeera powder, 1 tsp of coriander powder, 1 tsp of red chilli powder, 1/4 tsp of Garam masala, 1 tsp of dry mango powder, 1 tsp of salt, 1/4 tsp of asafoetida.
- Now add 1 tsp of grated ginger, finely chopped coriander, and mix everything well.
- After 15 minutes, check the dough and knead it well again.
- Now pinch a big size dough, prepare a round ball, and roll it into all-purpose flour.
- Now, spread the dough and prepare a bowl shape.
- Now fill 1 tbsp of potato mix into it.
- Now press the potato mix and close with dough on all sides and remove the excess dough.
- Now again, dust the dough with all-purpose flour.
- Now roll it with the help of a roller pin and prepare paratha, and do not pressure while rolling. Roll in One direction.
- Now place a Tawa on flame and heat well.
- Now, put the prepared paratha on Tawa and cook on medium flame FOR 1 to 1.5 minutes (do not add oil/ghee before cooking the paratha).
- After 1.5 minutes, flip the paratha and cook on another side.
- Now add ghee/ oil and cook on the other side for 1 minute.
- After 1 minute, turn it to another side and add oil/ghee and cook well on medium flame on both sides.
- Now, take out the paratha on a plate and cook the second paratha.
- Now your Testy Aloo Paratha is ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Poha Peanut Modak Recipe in Hindi.
Aloo Paratha Recipe – Step By Step
1 – To make Aloo Paratha, first take a wide bowl and add 2 cups of wheat flour.
2 – Now add 1/2 tsp of salt as mix well.
3 – Now, little by little, add water as required; Mess & knead well and prepare a soft dough.
4 – Now add 2 tbsp of oil and knead well again.
5 – Now cover the dough with a wet cloth, keep the dough aside and let it rest for 15 minutes.
6 – Now, take four boiled & peeled potatoes and crush them into a bowl.
7 – Now mess the potato well with the help of a masher.
8 – Now, into a bowl, add 1 tsp of jeera powder, 1 tsp of coriander powder, 1 tsp of red chilli powder, 1/4 tsp of Garam masala, 1 tsp of dry mango powder, 1 tsp of salt, 1/4 tsp of asafoetida.
9 – Now add 1 tsp of grated ginger, finely chopped coriander, and mix everything well.
10 – After 15 minutes, check the dough and knead it well again.
11 – Now pinch a big size dough, prepare a round ball, and roll it into all-purpose flour.
12 – Now, spread the dough and prepare a bowl shape.
13 – Now fill 1 tbsp of potato mix into it.
14 – Now press the potato mix and close with dough on all sides and remove the excess dough.
15 – Now again, dust the dough with all-purpose flour.
16 – Now roll it with the help of a roller pin and prepare paratha, and do not pressure while rolling. Roll in One direction.
17 – Now place a Tawa on flame and heat well.
18 – Now, put the prepared paratha on Tawa and cook on medium flame for 1 to 1.5 minutes (do not add oil/ghee before cooking the paratha).
19 – After 1.5 minutes, flip the paratha and cook on another side.
20 – Now add ghee/ oil and cook on the other side for 1 minute.
21 – After 1 minute, turn it to another side and add oil/ghee and cook well on medium flame on both sides.
22 – Now, take out the paratha on a plate and cook the second paratha.
23 – Now your Testy Aloo Paratha is ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Poha Peanut Modak Recipe in Hindi.
