Aloo Ki Sabji Recipe in Cooker | Cooker Wali Aloo Ki Sabzi | Potato Curry Recipe In Pressure Cooker – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Aloo Ki Sabji Recipe in Hindi.
Do you want to learn How to make the perfect Mashaledar Aloo Ki Sabji in Cooker? If yes, then you must read this recipe.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Cooker wali Aloo Ki Sabji at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Aloo Ki Sabzi Recipe in Cooker.
Ingredients of Aloo Ki Sabji Recipe in Cooker
Aloo Ki Sabji Recipe in Cooker Video
Aloo Ki Sabji Recipe in Cooker | Cooker Wali Aloo Ki Sabzi | Potato Curry Recipe In Pressure Cooker
Materials
- Potato – 6
- Chopped Green Chilli – 2-3
- Chopped Ginger – 1 inch
- Coriander Seed – 1 tbsp
- Fennel seeds – 1 tsp
- Black Peppercorns – 1 tsp
- Oil – 3 tbsp
- Ghee – 1 tbsp
- Mustard Seed – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Bay Leaf – 2
- Green Cardamom – 3
- Clove – 2
- Cinnamon Stick – 2 piece
- Asafoetida – 1/2 tsp
- Turmeric – 1/2 tsp
- Kashmiri Red Chili Powder – 2 tsp
- Coriander Powder – 1 tbsp
- Cumin Powder – 1 tsp
- Black Salt – 1 tsp
- Dry Red Chili – 2
- Grated Tomato – 4
- Salt as per Taste
- Green Chili – 3 to 4
- Garam Masala – 1/2 tsp
- Kasoori Methi – 1 tsp
- Chaat Masala – 1/2 tsp
- Chopped Coriander
Instructions
- To make the perfect Aloo Ki Sabji in the cooker, take six medium size potatoes, wash & cut into diced and keep them in water.
- Next step – take a grinding jar, add 2-3 green chilli, 1 inch of ginger, 1 tbsp of coriander seeds, 1 tsp of fennel seeds, 1 tsp of peppercorn and make a coarse paste.
- Next step – place a cooker on flame, add 3 tbsp of oil, 1 tbsp of ghee, and heat well.
- Next step – add 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, two bay leaves, three green cardamoms, two cloves, and two cinnamon sticks, and saute well on low flame.
- Next step – add 1/2 tsp of asafoetida, and saute well.
- Next step – add prepared paste and roast well on low flame.
- Next step – add 1/2 tsp of turmeric powder, 2 tsp of Kashmiri red chilli powder, 1 tbsp of coriander powder, 1 tsp of cumin powder, and mix well.
- Next step – add 1 tsp of black salt, two dry red chillies, and fry well.
- After roasting a little, add four grated tomatoes, and salt as per taste, and cook well until it releases the oil.
- After the gravy releases the oil, add chopped potatoes, mix well and cook for 2 minutes on medium flame.
- After 2 minutes, add 3 cups of hot water and mix well.
- Next step – add 3-4 green chilli and mix well.
- Next step – close the lid and cook on high flame until one whistle.
- After one whistle, turn the flame to low and cook until two more whistles.
- After two whistles, turn off the flame and let the pressure release completely.
- Next step – remove the lid and check your Aloo Ki Sabji.
- Next step – add 1/2 tsp of garam masala, 1 tsp of Kasoori methi, 1/2 tsp of chaat masala, chopped coriander and mix everything well.
- Next step – cook for another minute.
- After 1 minute, turn off the flame, and your Aloo Ki Sabji is ready to serve.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Aloo Ki Sabji Recipe in Hindi.
Aloo Ki Sabji Recipe in Cooker – Step By Step
1 – To make the perfect Aloo Ki Sabji in the cooker, take six medium size potatoes, wash & cut into diced and keep them in water.
2 – Next step – take a grinding jar, add 2-3 green chilli, 1 inch of ginger, 1 tbsp of coriander seeds, 1 tsp of fennel seeds, 1 tsp of peppercorn and make a coarse paste.
3 – Next step – place a cooker on flame, add 3 tbsp of oil, 1 tbsp of ghee, and heat well.
4 – Next step – add 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, two bay leaves, three green cardamoms, two cloves, and two cinnamon sticks, and saute well on low flame.
5 – Next step – add 1/2 tsp of asafoetida, and saute well.
6 – Next step – add prepared paste and roast well on low flame.
7 – Next step – add 1/2 tsp of turmeric powder, 2 tsp of Kashmiri red chilli powder, 1 tbsp of coriander powder, 1 tsp of cumin powder, and mix well.
8 – Next step – add 1 tsp of black salt, two dry red chillies, and fry well.
9 – After roasting a little, add four grated tomatoes, and salt as per taste, and cook well until it releases the oil.
10 – After the gravy releases the oil, add chopped potatoes, mix well and cook for 2 minutes on medium flame.
11 – After 2 minutes, add 3 cups of hot water and mix well.
12 – Next step – add 3-4 green chilli and mix well.
13 – Next step – close the lid and cook on high flame until one whistle.
14 – After one whistle, turn the flame to low and cook until two more whistles.
15 – After two whistles, turn off the flame and let the pressure release completely.
16 – Next step – remove the lid and check your Aloo Ki Sabji.
17 – Next step – add 1/2 tsp of garam masala, 1 tsp of Kasoori methi, 1/2 tsp of chaat masala, chopped coriander and mix everything well.
18 – Next step – cook for another minute.
19 – After 1 minute, turn off the flame, and your Aloo Ki Sabji is ready to serve.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Aloo Ki Sabji Recipe in Hindi.
