Aloo Bhujia Sev Recipe | How to make Aloo Bhujia at Home | Haldiram Aalu Bhujia Sev Recipe

November 23, 2021

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Aloo Bhujia Recipe | How to make Aloo Bhujia at Home | Haldiram Aalu Bhujia Sev Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Bhujia Recipe in Hindi.

Do you want to learn How to make Market-style Aloo Bhujia at your Home? If yes, then you must read this Post.

In this Post, you will see an easy and step-by-step recipe to make amazing Aloo Bhujia at your Home.

So without wasting any time, let’s start this recipe.

Table of Contents

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Ingredients of Aloo Bhujia Sev Recipe

Boiled Potato – 4 pcs
Red chilli Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Coriander powder – 1 tsp
Pepper Powder – 1/2 tsp
Garam Masala – 1 tsp
Salt as per taste
Dry Mango Powder – 1/2 tsp
Asafoetida – 2 pinch
Gram Flour – 2 cups
Oil for deep frying

Aloo Bhujia Sev Recipe Video

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Aloo Bhujia Sev Recipe | How to make Aloo Bhujia at Home | Haldiram Aalu Bhujia Sev Recipe

In this Post, you will see an easy and step-by-step recipe to make amazing Aloo Bhujia at your Home.

Prep Time15

Active Time15

Course: Snack

Cuisine: Indian

Keyword: Aloo Bhujia Sev Recipe, Haldiram Aalu Bhujia Sev Recipe, How to make Aloo Bhujia at Home

Yield: 6 servings

Materials

Boiled Potato – 4 pcs
Red chilli Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Coriander powder – 1 tsp
Pepper Powder – 1/2 tsp
Garam Masala – 1 tsp
Salt as per taste
Dry Mango Powder – 1/2 tsp
Asafoetida – 2 pinch
Gram Flour – 2 cups
Oil for deep frying

Instructions

To make Perfect Aloo Bhujia Sev, take four boiled and peeled potatoes(make sure potatoes are cooled).
Now grate all potatoes well.
Now add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1/ 4 tsp of pepper powder, 1 tsp of garam masala, salt as per taste, 1/2 tsp of dry mango powder.
Now add two pinch asafoetida, and mix everything well.
Now, little by little, add gram flour as required, 1 tbsp of oil, mix well, and prepare a soft dough( do not add water).
Now grease the dough with oil and let it rest for 10 minutes.
Now, place a pan on flame and add oil for deep fry and heat well.

The first Way to make Aloo Bhujia

Now, take a Sev Maker/Chakli make and grease it with oil.
Now, fill the aloo Bhujia Dough into the mold and close the Sev Maker.
After the oil is medium hot, make and add Aloo Bhujia Sev into oil using Aloo Bhujia maker and fry well(make sure do not overlap).
After the bubble settles, flip the Aloo Bhujia Sev and fry until golden browl.
After Aloo Bhujia Sev turns golden, transfer it to a plate and fry the next Batch.

The Second Way to make Aloo Bhujia

Now, take a grated and grease it with oil.
Now take a take small size aloo Bhujia Dough.
Now slowly grate dough on grated and make Aloo Bhujia Sev into medium hot oil and fry well.
After Aloo Bhujia Surnd Golden, transfer it to a plate and fry the next Batch.

The third Way to make Aloo Bhujia

Now, take a spatula and grease it with oil.
Now take a take small size aloo Bhujia Dough.
Now slowly grate the dough on Spatula and make aloo Bhujia Sev into oil and fry well.
After Aloo Bhujia Surnd Golden, transfer it to a plate and fry the next Batch.
Now your Perfect Homemade Aloo Bhujiya is ready, and you can enjoy it.

Video

Aloo Bhujia Sev Recipe – Step By Step

1 – To make Perfect Aloo Bhujia Sev, take four boiled and peeled potatoes(make sure potatoes are cooled).
2 – Now grate all potatoes well.

3 – Now add 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1/ 4 tsp of pepper powder, 1 tsp of garam masala, salt as per taste, 1/2 tsp of dry mango powder.
4 – Now add two pinch asafoetida, and mix everything well.

5 – Now, little by little, add gram flour as required, 1 tbsp of oil, mix well, and prepare a soft dough( do not add water).

6 – Now grease the dough with oil and let it rest for 10 minutes.
7 – Now, place a pan on flame and add oil for deep fry and heat well.

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