Aloo Besan Ki Sabji Recipe | How to make Aloo Besan Ki Sabji | Besan Ki Sabzi Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the perfect and most tasty Aloo Besan Ki Sabji at home without any mistake or difficulty?
In this post, you will see an easy and step-by-step recipe to make the perfect Aloo Besan Ki Sabji at home without any mistake or difficulty.
So without wasting any time, let’s start this Aloo Besan Ki Sabji Recipe.
Ingredients of Aloo Besan Ki Sabji Recipe
Aloo Besan Ki Sabji Recipe Video
Aloo Besan Ki Sabji Recipe | How to make Aloo Besan Ki Sabji | Besan Ki Sabzi Recipe
Materials
- Potato – 1 pcs
- Green Chilli – 2 pcs
- Chopped Green Chilli – 1 pcs
- Carom Seeds – 1 tsp
- Asafoetida – 1/4 tsp
- White Sesame – 1 tsp
- Salt as per Taste
- Red Chilli Powder – 1 tsp
- Turmeric – 1/2 tsp
- Coriander Powder
- Garam Masala – 1/2 tsp
- Onion – 2 pcs
- Green Chilli – 2 pcs
- Ginger – 1 inch
- Garlic – 6 cloves
- Tomato – 2 pcs
- Oil – 2 tbsp
- Mustard Seeds – 1 tsp
- Coriander Coarse Powder – 1 tsp
- Asafoetida – 2 pinch
- Bay Leaf – 1 pcs
- Turmeric – 1/2 tsp
- Kashmiri Red Chilli Powder – 1 tsp
- Coriander Powder – 1 tbsp
- Cumin Powder – 1/2 tsp
- Curd – 2 tbsp
- Garam Masala – 1/2 tsp
- Water
- Coriander Leaves
Instructions
- To make the amazing Aloo Besan Sabji, take 2 small potatoes and cut them into small pieces.
- Now take a grinding jar, add potato pieces, two green chillies, and make a fine paste.
- Now take a wide plate and add potato paste, 1 tsp of chopped green chili, 1/2 tsp of carom seeds, 1/4 tsp of asafoetida, 1 tsp of white sesame, and salt per taste.
- Now add 1 tsp of red chili powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala and mix everything well.
- Add Besan as required, 1 teaspoon of oil, and prepare a hard dough.
- Now prepare a tringle roll with the dough and keep it in the fridge for 5 minutes.
- Now take a grinding jar, add 2 chopped onions, 2 green chilies, 1 inch of ginger, and 6 garlic cloves, and make a coarse paste.
- Now transfer the paste into a bowl.
- Now add two tomatoes into the grinding jar and make a coarse paste.
- Now place a kadhai on flame, add 2 tablespoons of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of crushed coriander seeds, 2 pinches of asafoetida, 1 bay leaf, and roast a little.
- Now add onion paste and roast well on medium-high flame.
- After the onion turns golden, add tomato paste and salt as per taste and roast well.
- 14: Now add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, 1 tbsp of coriander powder, 1/2 tsp of cumin powder, a little water, and mix everything well.
- Now take a bowl, add 2 tbsp of curd, 1/2 tsp of garam masala, and 1 tsp of Kasoori methi, and mix well.
- Now check the gravy, add the curd mix, and mix everything well on low flame.
- Now check the log and cut it into small pieces.
- Now add 1.5 cups of water and mix well.
- Now place a steamer plate on the kadhai and place all the Aloo Besan pieces on the steamer plate.
- Now cover the lid and cook for 5-7 minutes.
- After 5-7 minutes, transfer the log pieces into the hot oil and shallow fry them.
- After the pieces turn golden, add the log pieces and cook for 2 minutes.
- Now your perfect Aloo Besan Sabji is completely ready, and you can enjoy it.
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Aloo Besan Ki Sabji Recipe – Step By Step
1: To make the amazing Aloo Besan Sabji, take 2 small potatoes and cut them into small pieces.
2: Now take a grinding jar, add potato pieces, two green chillies, and make a fine paste.
3: Now take a wide plate and add potato paste, 1 tsp of chopped green chili, 1/2 tsp of carom seeds, 1/4 tsp of asafoetida, 1 tsp of white sesame, and salt per taste.
4: Now add 1 tsp of red chili powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala and mix everything well.
5: Add Besan as required, 1 teaspoon of oil, and prepare a hard dough.
6: Now prepare a tringle roll with the dough and keep it in the fridge for 5 minutes.
7: Now take a grinding jar, add 2 chopped onions, 2 green chilies, 1 inch of ginger, and 6 garlic cloves, and make a coarse paste.
8: Now transfer the paste into a bowl.
9: Now add two tomatoes into the grinding jar and make a coarse paste.
10: Now place a kadhai on flame, add 2 tablespoons of oil, and heat well.
11: After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of crushed coriander seeds, 2 pinches of asafoetida, 1 bay leaf, and roast a little.
12: Now add onion paste and roast well on medium-high flame.
13: After the onion turns golden, add tomato paste and salt as per taste and roast well.
14: Now add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, 1 tbsp of coriander powder, 1/2 tsp of cumin powder, a little water, and mix everything well.
15: Now take a bowl, add 2 tbsp of curd, 1/2 tsp of garam masala, and 1 tsp of Kasoori methi, and mix well.
16: Now check the gravy, add the curd mix, and mix everything well on low flame.
17: Now check the log and cut it into small pieces.
18: Now add 1.5 cups of water and mix well.
19: Now place a steamer plate on the kadhai and place all the Aloo Besan pieces on the steamer plate.
20: Now cover the lid and cook for 5-7 minutes.
21: After 5-7 minutes, transfer the log pieces into the hot oil and shallow fry them.
22: After the pieces turn golden, add the log pieces and cook for 2 minutes.
23: Now your perfect Aloo Besan Sabji is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
