Malai Shahi Tukda Recipe | How to make Malai Shahi Tukda at Home | Easy Sweet Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Craving a rich, creamy, and indulgent dessert? Try Malai Shahi Tukda! This royal sweet treat features crispy, golden-fried bread soaked in aromatic sugar syrup and topped with a luscious malai stuffing, making every bite an absolute delight.
With the perfect balance of crispiness and creaminess, this dessert is a festive favorite that brings together the richness of saffron, cardamom, and crunchy dry fruits. The combination of soft, syrupy bread and velvety Rabri makes it an irresistible indulgence for any occasion.
In this recipe, I’ll guide you through an easy step-by-step method to prepare Malai Shahi Tukda at home. No complicated techniques—just a foolproof way to create this decadent dessert effortlessly!
So, let’s get started and make this royal delight together! 🍞✨
Ingredients of Malai Shahi Tukda Recipe
Malai Shahi Tukda Recipe Video
Malai Shahi Tukda Recipe | How to make Malai Shahi Tukda at Home | Easy Sweet Recipe
Materials
- Milk Cream – 5 tbsp
- Sugar Powder – 4 tbsp
- Milk Powder – 7 tbsp
- Desiccated Coconut – 2 tbsp
- Chopped Almonds
- Pistachio
- Saffron Strands
- Cardamom Powder
- Water – 1/2 cup
- Cardamom – 2 pcs
- Bread Slice – 8 pcs
- Milk – 1/2 cup
- Sugar Powder – 1 tbsp
- Saffron Milk
Instructions
- In a bowl, add 4-5 tablespoons of milk cream (malai) and 4 tablespoons of powdered sugar.
- Add 2 tablespoons of desiccated coconut, chopped almonds, chopped pistachios, saffron strands, and cardamom powder. Mix everything well to prepare the stuffing.
- Place a pan on medium flame, add 1 cup of sugar, ½ cup of water, and 2-3 cardamoms. Cook until the sugar melts and forms a slightly sticky syrup, then turn off the flame and set it aside.
- Take 8 bread slices and cut them into round shapes using a bowl or cutter.
- Take one bread slice, place a small portion of the prepared stuffing in the center, then place another slice on top.
- Apply water around the edges and press gently to seal them properly.
- Repeat the process to prepare the remaining stuffed bread rounds.
- Heat oil in a pan for frying. Once hot, add the prepared Shahi Tukda rounds and fry until golden and crispy.
- Transfer the fried pieces to a plate and fry the remaining batches.
- Dip each fried bread into the sugar syrup for 30-40 seconds, then remove and set aside.
- In the prepared stuffing mixture, add 1 cup of milk, 1 tablespoon of powdered sugar, saffron milk, and chopped dry fruits. Mix well to make a thick Rabri-like topping.
- To serve, spread a layer of the Rabri on a plate, place the soaked Shahi Tukda pieces on top, and garnish with more dry fruits.
- Your Malai Shahi Tukda is ready to enjoy!
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You can also read this post in Hindi and Marathi.
Malai Shahi Tukda Recipe – Step By Step
1: In a bowl, add 4-5 tablespoons of milk cream (malai) and 4 tablespoons of powdered sugar.
2: Add 2 tablespoons of desiccated coconut, chopped almonds, chopped pistachios, saffron strands, and cardamom powder. Mix everything well to prepare the stuffing.
3: Place a pan on medium flame, add 1 cup of sugar, ½ cup of water, and 2-3 cardamoms. Cook until the sugar melts and forms a slightly sticky syrup, then turn off the flame and set it aside.
4: Take 8 bread slices and cut them into round shapes using a bowl or cutter.
5: Take one bread slice, place a small portion of the prepared stuffing in the center, then place another slice on top.
6: Apply water around the edges and press gently to seal them properly.
7: Repeat the process to prepare the remaining stuffed bread rounds.
8: Heat oil in a pan for frying. Once hot, add the prepared Shahi Tukda rounds and fry until golden and crispy.
9: Transfer the fried pieces to a plate and fry the remaining batches.
10: Dip each fried bread into the sugar syrup for 30-40 seconds, then remove and set aside.
11: In the prepared stuffing mixture, add 1 cup of milk, 1 tablespoon of powdered sugar, saffron milk, and chopped dry fruits. Mix well to make a thick Rabri-like topping.
12: To serve, spread a layer of the Rabri on a plate, place the soaked Shahi Tukda pieces on top, and garnish with more dry fruits.
13: Your Malai Shahi Tukda is ready to enjoy!
You can also read this post in Hindi and Marathi.
