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Sheer Khurma Recipe | How to make Sheer Khurma at Home | Sheer Korma Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Sheer Khurma Recipe.
Do you want to learn how to make delicious Sheer khurma at Home then this post is for you?
In this post, I will show you How to make delicious Creamy Sheer Khurma at Home very easily.
So without wasting any time let’s start this recipe.
Ingredients of Sheer Khurma Recipe
Sheer Khurma video Recipe
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Sheer Khurma Recipe | How to make Sheer Khurma at Home | Sheer Korma Recipe
In this post, I will show you How to make delicious Creamy Sheer Khurma at Home very easily.
Yield: 4 people
Materials
- 1 liter Full fat milk
- 2 tbsp Soaked and chopped cashew nuts
- 2 Soaked and chopped almonds
- 1.5 tbsp Raisins
- 3 to 4 Soaked and chopped dates
- 1 tbsp Chironji
- 1.5 tsp Soaked and chopped pistachio
- 4 tbsp Ghee
- 30 grams Sevai
- 150 grams Condensed Milk
- 1/2 tsp Cardamom powder
- 1 pinch Saffron strands
Instructions
- To make delicious Sheer Khurma First Place a Heavy Base Pan on flame and 1 liter of full-fat milk in it.
- Now boil milk on a medium flame for 8 to 10 minutes until the milk turns thick.
- Now Take 2 tbsp of chopped Cashew Nuts (Soaked into the water for Over Night or 1 Hour in Hot water), 2 tbsp of chopped Almonds( Soaked into the water for Over Night or 1 Hour in Hot water), 1.5 tbsp of Raisins, 4 soaked and chopped dates, 1 tbsp of Chironji, 1.5 tbsp of chopped pistachio.
- Now place another pan on flame and add 2 tbsp of Ghee to it and heat.
- Now add chopped cashew, almonds, dates, pistachio, and everything fry on low flame until golden.
- Now add Raisins and Chironji in it and roast well.
- Now turn off the flame and transfer all dry fruits into Boiling Milk.
- Now continuously stir and boil milk for 8 to 10 Minutes.
- Now in the dry fruit pan add 2 tbsp of ghee and melt well on medium flame.
- After Ghee Melt well adds 30 grams of Sevai and fry well until golden.
- After Sevai Become Golden transfer them into Boiling Milk and Mix well.
- Now add 150 Grams of condensed Milk and Mix well.
- Now add 1/2 tsp of cardamom powder and mix well.
- Now turn off the flame and some saffron strands to it.
- Now your delicious Sheer Khurma is ready you can enjoy it or if you want to eat chilled Sheer Khurma then put it into the fridge for 2 Hour then you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Sheer Khurma Recipe.
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Sheer Khurma Recipe – Step By Step
1 – To make delicious Sheer Khurma First Place a Heavy Base Pan on flame and 1 liter of full-fat milk in it.
2 – Now boil milk on a medium flame for 8 to 10 minutes until the milk turns thick.
3 – Now Take 2 tbsp of chopped Cashew Nuts (Soaked into the water for Over Night or 1 Hour in Hot water), 2 tbsp of chopped Almonds( Soaked into the water for Over Night or 1 Hour in Hot water), 1.5 tbsp of Raisins, 4 soaked and chopped dates, 1 tbsp of Chironji, 1.5
tbsp of chopped pistachio.
4 – Now place another pan on flame and add 2 tbsp of Ghee to it and heat.
5 – Now add chopped cashew, almonds, dates, pistachio, and everything fry on low flame until golden.
6 – Now add Raisins and Chironji in it and roast well.
7 – Now turn off the flame and transfer all dry fruits into Boiling Milk.
8 – Now continuously stir and boil milk for 8 to 10 Minutes.
9 – Now in the dry fruit pan add 2 tbsp of ghee and melt well on medium flame.
10 – After Ghee Melt well adds 30 grams of Sevai and fry well until golden.
11 – After Sevai Become Golden transfer them into Boiling Milk and Mix well.
12 – Now add 150 Grams of condensed Milk and Mix well.
13 – Now add 1/2 tsp of cardamom powder and mix well.
14 – Now turn off the flame and some saffron strands to it.
15 – Now your delicious Sheer Khurma is ready you can enjoy it or if you want to eat chilled Sheer Khurma then put it into the fridge for 2 hours then you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Sheer Khurma Recipe.
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