Veg Bread Cutlet Recipe | How to make Veg Bread Cutlet at Home | Veg Cutlet Recipe – Step By Step with Images and Video.
Craving a crispy and flavorful snack that’s quick to prepare? Try these Instant Bread Cutlets! Made with a mix of bread crumbs, fresh veggies, and aromatic spices, these cutlets are golden, crunchy, and absolutely delicious.
Whether you’re looking for a tea-time snack, a party appetizer, or a quick evening bite, these cutlets are the perfect choice. You can even add a cheesy filling or shape them like kebabs for a fun twist. With simple ingredients and minimal effort, you can whip up this delightful snack in no time.
In this recipe, I’ll guide you through easy steps to make these crispy Bread Cutlets at home. No fancy techniques—just a simple, tasty treat that everyone will love!
So, let’s get started and fry up some crunchy goodness! 🥪✨
Ingredients of Veg Bread Cutlet Recipe
Veg Bread Cutlet Recipe Video
Veg Bread Cutlet Recipe | How to make Veg Bread Cutlet at Home | Veg Cutlet Recipe
Materials
- Sabudana – 1 cup
- Water – 3/4 cup
- Peanut Powder – 2 tbsp
- Ghee – 1 tbsp
- Cumin – 1 tsp
- Chopped Green Chilli – 3 pcs
- Peanut – 2 tbsp
- Curry Leaves
- Potato – 2 pcs
- Black pepper Powder – 1/2 tsp
- Rock Salt – 1/2 tsp
- Sugar – 1 tsp
Instructions
- Take 5 slices of bread and break them into small pieces.
- Add the bread pieces to a grinding jar and blend them into a fine powder.
- Transfer the bread powder into a mixing bowl and add 3 tablespoons of gram flour and 2 tablespoons of semolina.
- Add 1 finely chopped onion, 1 chopped tomato, 2 chopped green chilies, 2-3 tablespoons of chopped capsicum, 2-3 tablespoons of chopped cabbage, and 1 teaspoon of grated ginger.
- Season with salt to taste, 2 pinches of turmeric powder, ½ teaspoon of red chili powder, roasted cumin powder, coriander powder, 1 teaspoon of red chili flakes, chopped coriander, 1 teaspoon of lemon juice, and ½ teaspoon of garam masala. Mix everything well to form a dough.
- Take small portions of the mixture and shape them into cutlets. Optionally, you can stuff grated cheese inside for an extra cheesy bite or shape them like kebabs.
- Heat oil in a pan on medium flame for shallow frying.
- Once the oil is hot, place the cutlets into the pan and fry them until they turn golden and crispy.
- After frying, transfer the crispy cutlets to a plate lined with tissue paper and fry the remaining batches.
- Your crispy and delicious Bread Cutlets are now ready! Serve them hot with green chutney, ketchup, or a dip of your choice.
Video
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Veg Bread Cutlet Recipe – Step By Step
1: Take 5 slices of bread and break them into small pieces.
2: Add the bread pieces to a grinding jar and blend them into a fine powder.
3: Transfer the bread powder into a mixing bowl and add 3 tablespoons of gram flour and 2 tablespoons of semolina.
4: Add 1 finely chopped onion, 1 chopped tomato, 2 chopped green chilies, 2-3 tablespoons of chopped capsicum, 2-3 tablespoons of chopped cabbage, and 1 teaspoon of grated ginger.
5: Season with salt to taste, 2 pinches of turmeric powder, ½ teaspoon of red chili powder, roasted cumin powder, coriander powder, 1 teaspoon of red chili flakes, chopped coriander, 1 teaspoon of lemon juice, and ½ teaspoon of garam masala. Mix everything well to form a dough.
6: Take small portions of the mixture and shape them into cutlets. Optionally, you can stuff grated cheese inside for an extra cheesy bite or shape them like kebabs.
7: Heat oil in a pan on medium flame for shallow frying.
8: Once the oil is hot, place the cutlets into the pan and fry them until they turn golden and crispy.
9: After frying, transfer the crispy cutlets to a plate lined with tissue paper and fry the remaining batches.
10: Your crispy and delicious Bread Cutlets are now ready! Serve them hot with green chutney, ketchup, or a dip of your choice.
