Sooji Gulab Jamun Recipe | How to make Sooji Gulab Jamun at Home | Suji Ke Gulab Jamun – Step By Step with Images and Video.
Do you want to learn How to make the most tasty and perfect Sooji Gulab Jamun at your Home, If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Sooji Gulab Jamun at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Sooji Gulab Jamun Recipe.
Ingredients of Sooji Gulab Jamun Recipe
Sooji Gulab Jamun Recipe Video
Sooji Gulab Jamun Recipe | How to make Sooji Gulab Jamun at Home | Suji Ke Gulab Jamun
Materials
- Sugar – 3 cup
- Water – 3 cup
- Cardamom powder – 1/2 tsp
- Saffron Strands
- Semolina – 1 cup
- Milk Powder – 4 tbsp
- All purpose flour – 2 tbsp
- Clarified Butter – 2 tbsp
- Milk – 2.5 cup
- Lemon Yellow Food Color – 2 pinch
Instructions
- To make the most tasty and perfect Sooji Gulab Jamun, place a wide pan on flame, add 3 cups of sugar, 3 cups of water, 1/2 tsp of cardamom powder, and saffron strands, and melt the sugar on medium flame.
- After the sugar turns sticky, turn off the flame and keep it aside.
- Now take a bowl, add 1 cup of fine Sooji, 4 tbsp of milk powder, and 2 tbsp of all-purpose flour, and mix everything well.
- Take a grinding jar, add the prepared powder mix, 2 tablespoons of ghee, and churn well.
- Now place a pan on flame, add 2.5 cups of milk and the prepared mixture, mix well, and cook on low flame.
- After cooking for some time, add a little yellow food color and mix well.
- After the mix leaves the pan, turn off the flame transfer the mix to a plate, and knead well.
- Now prepare small balls with the Gulab Jamun mix.
- Now place a pan on flame, add oil for frying, and heat well.
- After the oil is hot, add the prepared Gulab Jamun balls and fry well on medium flame.
- After the Gulab Jamun turns dark golden, transfer it to the medium-hot syrup.
- Now your perfect Sooji Gulab Jamun is completely ready, and you can enjoy it.
Video
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Sooji Gulab Jamun Recipe – Step By Step
1: To make the most tasty and perfect Sooji Gulab Jamun, place a wide pan on flame, add 3 cups of sugar, 3 cups of water, 1/2 tsp of cardamom powder, and saffron strands, and melt the sugar on medium flame.
2: After the sugar turns sticky, turn off the flame and keep it aside.
3: Now take a bowl, add 1 cup of fine Sooji, 4 tbsp of milk powder, and 2 tbsp of all-purpose flour, and mix everything well.
4: Take a grinding jar, add the prepared powder mix, 2 tablespoons of ghee, and churn well.
5: Now place a pan on flame, add 2.5 cups of milk and the prepared mixture, mix well, and cook on low flame.
6: After cooking for some time, add a little yellow food color and mix well.
7: After the mix leaves the pan, turn off the flame transfer the mix to a plate, and knead well.
8: Now prepare small balls with the Gulab Jamun mix.
9: Now place a pan on flame, add oil for frying, and heat well.
10: After the oil is hot, add the prepared Gulab Jamun balls and fry well on medium flame.
11: After the Gulab Jamun turns dark golden, transfer it to the medium-hot syrup.
12: Now your perfect Sooji Gulab Jamun is completely ready, and you can enjoy it.
