Sooji Gulab Jamun Recipe | How to make Sooji Gulab Jamun at Home | Suji Ke Gulab Jamun

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Sooji Gulab Jamun Recipe | How to make Sooji Gulab Jamun at Home | Suji Ke Gulab Jamun – Step By Step with Images and Video.

Do you want to learn How to make the most tasty and perfect Sooji Gulab Jamun at your Home, If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Sooji Gulab Jamun at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Sooji Gulab Jamun Recipe.

Ingredients of Sooji Gulab Jamun Recipe 

  • Sugar – 3 cup
  • Water – 3 cup
  • Cardamom powder – 1/2 tsp
  • Saffron Strands 
  • Semolina – 1 cup
  • Milk Powder – 4 tbsp
  • All purpose flour – 2 tbsp
  • Clarified Butter – 2 tbsp
  • Milk – 2.5 cup
  • Lemon Yellow Food Color – 2 pinch

Sooji Gulab Jamun Recipe Video

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Sooji Gulab Jamun Recipe | How to make Sooji Gulab Jamun at Home | Suji Ke Gulab Jamun

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Sooji Gulab Jamun at your Home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: sweet
Cuisine: Indian
Keyword: How to make Sooji Gulab Jamun at Home, Sooji Gulab Jamun Recipe, Suji Ke Gulab Jamun Recipe
Yield: 4 Servings

Materials

  • Sugar – 3 cup
  • Water – 3 cup
  • Cardamom powder – 1/2 tsp
  • Saffron Strands
  • Semolina – 1 cup
  • Milk Powder – 4 tbsp
  • All purpose flour – 2 tbsp
  • Clarified Butter – 2 tbsp
  • Milk – 2.5 cup
  • Lemon Yellow Food Color – 2 pinch

Instructions

  • To make the most tasty and perfect Sooji Gulab Jamun, place a wide pan on flame, add 3 cups of sugar, 3 cups of water, 1/2 tsp of cardamom powder, and saffron strands, and melt the sugar on medium flame.
  • After the sugar turns sticky, turn off the flame and keep it aside.
  • Now take a bowl, add 1 cup of fine Sooji, 4 tbsp of milk powder, and 2 tbsp of all-purpose flour, and mix everything well.
  • Take a grinding jar, add the prepared powder mix, 2 tablespoons of ghee, and churn well.
  • Now place a pan on flame, add 2.5 cups of milk and the prepared mixture, mix well, and cook on low flame.
  • After cooking for some time, add a little yellow food color and mix well.
  • After the mix leaves the pan, turn off the flame transfer the mix to a plate, and knead well.
  • Now prepare small balls with the Gulab Jamun mix.
  • Now place a pan on flame, add oil for frying, and heat well.
  • After the oil is hot, add the prepared Gulab Jamun balls and fry well on medium flame.
  • After the Gulab Jamun turns dark golden, transfer it to the medium-hot syrup.
  • Now your perfect Sooji Gulab Jamun is completely ready, and you can enjoy it.

Video

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Sooji Gulab Jamun Recipe – Step By Step

1: To make the most tasty and perfect Sooji Gulab Jamun, place a wide pan on flame, add 3 cups of sugar, 3 cups of water, 1/2 tsp of cardamom powder, and saffron strands, and melt the sugar on medium flame.

Sooji Gulab Jamun Recipe2: After the sugar turns sticky, turn off the flame and keep it aside.

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Sooji Gulab Jamun Recipe 13: Now take a bowl, add 1 cup of fine Sooji, 4 tbsp of milk powder, and 2 tbsp of all-purpose flour, and mix everything well.

Sooji Gulab Jamun Recipe 24: Take a grinding jar, add the prepared powder mix, 2 tablespoons of ghee, and churn well.

Sooji Gulab Jamun Recipe 35: Now place a pan on flame, add 2.5 cups of milk and the prepared mixture, mix well, and cook on low flame.

Sooji Gulab Jamun Recipe 46: After cooking for some time, add a little yellow food color and mix well.
7: After the mix leaves the pan, turn off the flame transfer the mix to a plate, and knead well.

Sooji Gulab Jamun Recipe 58: Now prepare small balls with the Gulab Jamun mix.

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Sooji Gulab Jamun Recipe 69: Now place a pan on flame, add oil for frying, and heat well.
10: After the oil is hot, add the prepared Gulab Jamun balls and fry well on medium flame.

Sooji Gulab Jamun Recipe 711: After the Gulab Jamun turns dark golden, transfer it to the medium-hot syrup.
12: Now your perfect Sooji Gulab Jamun is completely ready, and you can enjoy it.

Sooji Gulab Jamun Recipe 8

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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