Kalakand Roll Recipe | How to make Kalakand at Home | Kalakand Barfi Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make the perfect Kalakand Roll at your home, If yes, then you must read this post.
In this post, you will find an easy, step-by-step recipe for making the most tasty and perfect Kalakand Roll at Home without any mistakes or difficulty.
So without wasting any time, let’s start this Kalakand Roll Recipe.
Ingredients of Kalakand Roll Recipe
Kalakand Roll Recipe Video
Kalakand Roll Recipe | How to make Kalakand at Home | Kalakand Barfi Recipe
Materials
- Sugar – 1/2 cup
- Cardamom – 3 pcs
- Paneer – 200 gm
- Milk Powder – 1 cup
- Chopped Pistachio – 1 tbsp
- Kesar Milk – 1/4 cup
Instructions
- To make the amazing Kalakand Roll, take a grinding jar, add 1/2 cup of sugar, 2-3 cardamoms, and make a fine powder.
- Now add 200 grams of paneer and 3-4 tbsp of desiccated coconut into the grinding jar and blend well with sugar powder.
- Now transfer the mix into a bowl.
- Now add 1 cup of milk powder, chopped pistachio, and mix everything well.
- Now add 1/4 cup of saffron milk, mix well, and prepare a dough.
- Now make a roll with the dough, like the following image.
- Now garnish the roll with pistachios and roll it into a piece of butter paper.
- Now keep the roll in the fridge for 6-7 minutes.
- After 6-7 minutes, take out the roll from the fridge and remove the butter paper.
- Now cut the roll into small pieces.
- Now your perfect Kalakand roll is completely ready, and you can enjoy it.
Video
Trending Post
You can also read this post in Hindi and Marathi.
Kalakand Roll Recipe – Step By Step
1: To make the amazing Kalakand Roll, take a grinding jar, add 1/2 cup of sugar, 2-3 cardamoms, and make a fine powder.
2: Now add 200 grams of paneer and 3-4 tbsp of desiccated coconut into the grinding jar and blend well with sugar powder.
3: Now transfer the mix into a bowl.
4: Now add 1 cup of milk powder, chopped pistachio, and mix everything well.
5: Now add 1/4 cup of saffron milk, mix well, and prepare a dough.
6: Now make a roll with the dough, like the following image.
7: Now garnish the roll with pistachios and roll it into a piece of butter paper.
8: Now keep the roll in the fridge for 6-7 minutes.
9: After 6-7 minutes, take out the roll from the fridge and remove the butter paper.
10: Now cut the roll into small pieces.
11: Now your perfect Kalakand roll is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
