Matar Paneer Ki Sabji Recipe | How to make Matar Paneer Ki Sabji | Matar Paneer Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Shahi Matar Paneer at Home, If yes, you must read this post.
In this post, you will find an easy, step-by-step recipe for making the most tasty and perfect Shahi Matar Paneer Ki Sabji at Home without any mistakes or difficulty.
So without wasting any time, let’s start this Matar Paneer Ki Sabji Recipe.
Ingredients of Matar Paneer Ki Sabji Recipe
Matar Paneer Ki Sabji Recipe Video
Matar Paneer Ki Sabji Recipe | How to make Matar Paneer Ki Sabji | Matar Paneer Recipe
Materials
- Oil – 2 tbsp
- Chopped Onion – 2 pcs
- Garlic
- Ginger – 1 inch
- Green Chilli – 2 Pcs
- Tomato – 2 pcs
- Salt – 1 tsp
- Cashew – 9 pcs
- Coriander Leaves
- Bay Leaf – 2 pcs
- Clove – 3 pcs
- Black Pepper – 12 pcs
- Cinnamon – 1 stick
- Cardamom – 2 pcs
- Black Cardamom – 1 pcs
- Fennel Seeds – 1 tsp
- Cumin – 1 tbsp
- Coriander – 1 tbsp
- Kasoori Methi – 1 tbsp
- Ghee – 1 tbsp
- Oil – 2 tsp
- Cumin – 1/4 tsp
- Kashmiri Red Chilli Powder – 2 tsp
- Hot Water – 1.5 cup
- Green Pea – 1/2 cup
- Paneer – 250 gm
- Salt as per Taste
- Chopped Coriander Leaves
- Splitted Green Chilli
Instructions
- To make the amazing Matar Paneer Ki Sabji, place a kadhai on flame, add 2 tablespoons of oil, and heat well.
- After the oil is hot, add roughly chopped onion and roast until pink.
- After two minutes, add garlic cloves, 1 inch of ginger, and two red chillies and roast for a minute.
- After a minute, add 2 chopped tomatoes, salt as per taste, and cook well.
- Now add 8-10 cashews and coriander stems, mix, and roast well with a closed lid.
- Now place another pan on flame, add 2 bay leaves, 2-3 cloves, 12 peppercorns, 1 cinnamon stick, 2 black cardamoms, 1 black cardamom, 1 tsp of fennel seeds, 1 tsp of cumin seeds, and 1 tbsp of coriander seeds, and roast a little.
- After a minute, add 1 tablespoon of Kasoori methi, mix well, and turn off the flame.
- Now add the masala into the grinding jar and make a coarse powder.
- Now check the gravy mix and turn off the flame.
- After the mix cools, add it into a grinding jar and make a fine paste.
- Now place a kadhai on flame, add 1 tbsp of ghee, and heat well.
- After the ghee is hot, add 1/4 tsp of cumin seeds and 2 tsp of Kashmiri red chili powder and mix well.
- Now add prepared gravy puree and 1/2 tsp of turmeric powder and cook on low medium flame.
- After the gravy releases the oil, add the prepared masala powder and mix everything well.
- Now add hot water as required, mix well, and cook.
- Now add 1/2 cup of boiled green peas and mix well.
- Now add paneer pieces, mix well, and cook for 2-3 minutes.
- After 2-3 minutes, turn off the flame and garnish it with chopped coriander and split green chillies.
- Now your perfect Shahi Matar Paneer is completely ready, and you can enjoy it.
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Matar Paneer Ki Sabji Recipe – Step By Step
1: To make the amazing Matar Paneer Ki Sbabji, place a kadhai on flame, add 2 tablespoons of oil, and heat well.
2: After the oil is hot, add roughly chopped onion and roast until pink.
3: After two minutes, add garlic cloves, 1 inch of ginger, and two red chillies and roast for a minute.
4: After a minute, add 2 chopped tomatoes, salt as per taste, and cook well.
5: Now add 8-10 cashews and coriander stems, mix, and roast well with a closed lid.
6: Now place another pan on flame, add 2 bay leaves, 2-3 cloves, 12 peppercorns, 1 cinnamon stick, 2 black cardamoms, 1 black cardamom, 1 tsp of fennel seeds, 1 tsp of cumin seeds, and 1 tbsp of coriander seeds, and roast a little.
7: After a minute, add 1 tablespoon of Kasoori methi, mix well, and turn off the flame.
8: Now add the masala into the grinding jar and make a coarse powder.
9: Now check the gravy mix and turn off the flame.
10: After the mix cools, add it into a grinding jar and make a fine paste.
11: Now place a kadhai on flame, add 1 tbsp of ghee, and heat well.
12: After the ghee is hot, add 1/4 tsp of cumin seeds and 2 tsp of Kashmiri red chili powder and mix well.
13: Now add prepared gravy puree and 1/2 tsp of turmeric powder and cook on low medium flame.
14: After the gravy releases the oil, add the prepared masala powder and mix everything well.
15: Now add hot water as required, mix well, and cook.
16: Now add 1/2 cup of boiled green peas and mix well.
17: Now add paneer pieces, mix well, and cook for 2-3 minutes.
18: After 2-3 minutes, turn off the flame and garnish it with chopped coriander and split green chillies.
19: Now your perfect Shahi Matar Paneer is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
