Bhandare Wali Aloo Ki Sabji Recipe | How to make Aloo Ki Sabji at Home | Easy Sabzi Recipe- Step By Step with Images and Video.
Do you want to learn how to make the most tasty and perfect Bhandare Wali Aloo Ki Sabji at your home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Bhandare Wali Aloo Ki Sabji at home without any mistake or difficulty.
So without wasting any time, let’s start this Bhandare Wali Aloo Ki Sabji Recipe.
Ingredients of Bhandare Wali Aloo Ki Sabji Recipe
Bhandare Wali Aloo Ki Sabji Recipe Video
Bhandare Wali Aloo Ki Sabji Recipe | How to make Aloo Ki Sabji at Home | Easy Sabzi Recipe
Materials
- Coriander – 1 tbsp
- Cumin – 1 tsp
- Fennel Seeds – 1 tsp
- Black Pepper – 1 tsp
- Ginger – 1 inch
- Green Chilli – 3 Pcs
- Coriander Leaves
- Mint Leaves
- Asafoetida – 2 pinch
- Water – 1 tsp
- Ghee – 2 tbsp
- Oil – 1 tsp
- Bay Leaf – 1 pcs
- Cardamom – 2 pcs
- Clove - 3 pcs
- Tomato – 2 pcs
- Salt as per Taste
- Turmeric – 1/2 tsp
- Kashmiri Red Chilli Powder – 2 tsp
- Water – 4 tbsp
- Coriander Powder – 1 tsp
- Garam Masala – 1/2 tsp
- Kasoori Methi
- Black Salt
- Boiled Potato – 5 pcs
- Hot Water
- Amchoor Powder – 1 tsp
- Ghee – 1 tbsp
- Asafoetida – 1 pinch
- Kashmiri Red Chilli Powder – 1/2 tsp
- Split Green Chilli – 3 Pcs
- Ginger Julien
- Chopped Coriander Leaves
Instructions
- To make the tastiest and perfect Aloo Ki Sabji, take a crusher, add 1 tbsp of coriander seeds, 1 tsp of fennel seeds, 1 tsp of cumin seeds, 1 tsp of peppercorns, 1 inch of ginger, 2-3 green chillies, and crush well.
- Now take a grinding jar, add coriander leaves, mint leaves, 1/2 tsp of asafoetida, and 1 tsp of water, and make a coarse paste.
- Now place a kadhai on flame, add 2 tablespoons of ghee and 1 teaspoon of oil, and heat well.
- Now add 1 bay leaf, 2 green cardamoms, and 3 cloves, and roast a little.
- Now add the prepared crushed masala and mix everything well.
- After some time, add prepared paste, mix well, and cook.
- After roasting well, add chopped tomatoes, salt as per taste, 1/2 tsp of turmeric powder, 2 tsp of Kashmiri red chili powder, and 3-4 tbsp of water, and cook well.
- After the tomatoes release the oil, add 1 tsp of coriander powder, 1/2 tsp of garam masala, 1 tsp of Kasoori methi, and black salt, and mix everything well.
- After a minute, add 5 boiled, crushed potatoes and mix well.
- Now add 3-4 cups of hot water and 1 teaspoon of dry mango powder and mix well.
- Now close the lid and cook well for 3-4 minutes.
- After 3-4 minutes, place a tempering pan on flame, add 1 tablespoon of ghee, and heat well.
- After the ghee is hot, add a pinch of asafoetida and 1/2 teaspoon of Kashmiri red chili powder and mix well.
- Now check the sabji, add split green chillies, ginger juliens, prepared tempering, and cover it for 30 seconds.
- Now your perfect Bhandare Wali Aloo Ki Sabji is completely ready, and you can enjoy it.
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Bhandare Wali Aloo Ki Sabji Recipe – Step By Step
1: To make the tastiest and perfect Aloo Ki Sabji, take a crusher, add 1 tbsp of coriander seeds, 1 tsp of fennel seeds, 1 tsp of cumin seeds, 1 tsp of peppercorns, 1 inch of ginger, 2-3 green chillies, and crush well.
2: Now take a grinding jar, add coriander leaves, mint leaves, 1/2 tsp of asafoetida, and 1 tsp of water, and make a coarse paste.
3: Now place a kadhai on flame, add 2 tablespoons of ghee and 1 teaspoon of oil, and heat well.
4: Now add 1 bay leaf, 2 green cardamoms, and 3 cloves, and roast a little.
5: Now add the prepared crushed masala and mix everything well.
6: After some time, add prepared paste, mix well, and cook.
7: After roasting well, add chopped tomatoes, salt as per taste, 1/2 tsp of turmeric powder, 2 tsp of Kashmiri red chili powder, and 3-4 tbsp of water, and cook well.
8: After the tomatoes release the oil, add 1 tsp of coriander powder, 1/2 tsp of garam masala, 1 tsp of Kasoori methi, and black salt, and mix everything well.
9: After a minute, add 5 boiled, crushed potatoes and mix well.
10: Now add 3-4 cups of hot water and 1 teaspoon of dry mango powder and mix well.
11: Now close the lid and cook well for 3-4 minutes.
12: After 3-4 minutes, place a tempering pan on flame, add 1 tablespoon of ghee, and heat well.
13: After the ghee is hot, add a pinch of asafoetida and 1/2 teaspoon of Kashmiri red chili powder and mix well.
14: Now check the sabji, add split green chillies, ginger juliens, prepared tempering, and cover it for 30 seconds.
15: Now your perfect Bhandare Wali Aloo Ki Sabji is completely ready, and you can enjoy it.
