Gud Kalakand Recipe | How to make Gud Kalakand at Home | Paneer Kalakand Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Gud Kalakand at your Home? If so, you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Gud Kalakand at your Home without any mistakes or difficulties.
So without wasting any time, let’s start this Gud Kalakand Recipe.
Ingredients of Gud Kalakand Recipe
Gud Kalakand Recipe Video
Gud Kalakand Recipe | How to make Gud Kalakand at Home | Paneer Kalakand Recipe
Materials
- Paneer – 400 gm
- Desiccated Coconut – 1/2 cup
- Milk Powder – 1/2 cup
- Cardamom Powder – 1/2 tsp
- Ghee – 1 tbsp
Instructions
- To make the amazing Gud Kalakand, take 400 grams of cheese and grate it with the help of a grater.
- Add 1/2 cup of desiccated coconut and 1/2 cup of milk powder, and mix everything well.
- Now place a kadhai on flame, add one tablespoon of ghee, and heat well.
- After the ghee melts, add the grated jaggery and melt it on medium flame.
- After the jaggery melts, add the panner mixture, mix well, and cook until it leaves the pan.
- After the kalakand leaves, the pan turns off the flame and transfers it to the greased plate.
- Now spread the kalakand into the plate and garnish it with chopped almonds and pistachios.
- Now keep it aside and let it set for some time.
- Now your perfect Gud Kalakand Barfi is completely ready, and you can enjoy it.
Video
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You can also read this post in Marathi and Hindi.
Gud Kalakand Recipe – Step By Step
1: To make the amazing Gud Kalakand, take 400 grams of cheese and grate it with the help of a grater.
2: Add 1/2 cup of desiccated coconut and 1/2 cup of milk powder, and mix everything well.
3: Now place a kadhai on flame, add one tablespoon of ghee, and heat well.
4: After the ghee melts, add the grated jaggery and melt it on medium flame.
5: After the jaggery melts, add the panner mixture, mix well, and cook until it leaves the pan.
6: After the kalakand leaves, the pan turns off the flame and transfers it to the greased plate.
7: Now spread the kalakand into the plate and garnish it with chopped almonds and pistachios.
8: Now keep it aside and let it set for some time.
9: Now your perfect Gud Kalakand Barfi is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
