No Fry Vrat Ka Khana Recipe | How to make No Fry Vrat Ka Khana | Easy Navratri Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect No Fry Vrat Ka Khana at your Home? If so, you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect No Fry Vrat Ka Khana at your Home without any mistakes or difficulties.
So without wasting any time, let’s start this No Fry Vrat Ka Khana Recipe.
Ingredients of No Fry Vrat Ka Khana Recipe
No Fry Vrat Ka Khana Recipe Video
No Fry Vrat Ka Khana Recipe | How to make No Fry Vrat Ka Khana | Easy Navratri Recipe
Materials
- Chopped Kheera – 2
- Desiccated coconut – 1/2 cup
- Peanuts – 1 tbsp
- Ginger – 1/2 inch
- Green chillies – 2
- Chopped coriander
- Rock salt
- Lemon juice
- Sabudana – 1 cup
- Curd – 1/2 cup
- Water – 1 cup
- Pepper powder
- Chopped green chillies – 2
- Ginger – 1/2 inch
- Chopped coriander
- Crushed roasted peanuts
- Samak rice flour – 2-3 tbsp
Instructions
- To make the amazing No Fry Vrat Ka Khana, take a grinding jar, add 2 chopped Kheera, 1/2 cup of desiccated coconut, 1 tbsp of peanuts, 1/2 inch of ginger, 2 green chillies, chopped coriander leaves, rock salt, and lemon juice.
- Now add a little water, grind well, and make a fine paste.
- Now your perfect Kheere Ki Chutney is completely ready.
- Now take 1 cup of Sabudana and add 1/2 cup of curd, 1 cup of water, and mix well.
- Now cover the Sabudana and soak it for 3 hours.
- After three hours, check the Sabudana and transfer into a bowl.
- Now add rock salt as per taste, 1/2 tsp of pepper powder, chopped green chillies, ginger, chopped coriander, and crushed peanuts.
- Now add 2-3 tbsp. of samak rice flour and mix everything well.
- Now prepare small balls with the prepared dough.
- Now place an Appe pan on flame, grease it with ghee, and heat well.
- Now place the prepared balls into the pan and roast well with the closed lid.
- After some time, remove the lid and flip the all and roast until golden.
- Now your perfect No Fry Vrat Ka Khana is completely ready, and you can enjoy it.
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No Fry Vrat Ka Khana Recipe – Step By Step
1: To make the amazing No Fry Vrat Ka Khana, take a grinding jar, add 2 chopped Kheera, 1/2 cup of desiccated coconut, 1 tbsp of peanuts, 1/2 inch of ginger, 2 green chillies, chopped coriander leaves, rock salt, and lemon juice.
2: Now add a little water, grind well, and make a fine paste.
3: Now your perfect Kheere Ki Chutney is completely ready.
4: Now take 1 cup of Sabudana and add 1/2 cup of curd, 1 cup of water, and mix well.
5: Now cover the Sabudana and soak it for 3 hours.
6: After three hours, check the Sabudana and transfer into a bowl.
7: Now add rock salt as per taste, 1/2 tsp of pepper powder, chopped green chillies, ginger, chopped coriander, and crushed peanuts.
8: Now add 2-3 tbsp. of samak rice flour and mix everything well.
9: Now prepare small balls with the prepared dough.
10: Now place an Appe pan on flame, grease it with ghee, and heat well.
11: Now place the prepared balls into the pan and roast well with the closed lid.
12: After some time, remove the lid and flip the all and roast until golden.
13: Now your perfect No Fry Vrat Ka Khana is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
