Sabudana Momos Recipe | How to make Sabudana Momos at Home | Easy Momo Recipe- Step By Step with Images and Video.
Do you want to learn how to make the unique style of Sabudana Momos at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Sabudana Momos at home without any mistake or difficulty.
So without wasting any time, let’s start this Sabudana Momos Recipe.
Ingredients of Sabudana Momos Recipe
Sabudana Momos Recipe Video
Sabudana Momos Recipe | How to make Sabudana Momos at Home | Easy Momo Recipe
Materials
- Sabu Dana – 1 cup
- Oil – 1 tbsp
- Chopped Garlic – 6 cloves
- Chopped Ginger – 1/2 inch
- Chopped Carrot – 1 pcs
- Chopped Cabbage
- Chopped French Beans
- Chopped Spring Onion
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Soya Sauce – 2 tsp
- Red Chilli Sauce
- White Vinegar – 1/2 tsp
- Crushed Peanuts – 1/2 tsp
Instructions
- To make the perfect Sabudana Momos, take one cup of Sabudana (sago), wash well, and soak it in hot water for 2 hours.
- Now place a Kadhai on flame, add 1 tablespoon of oil, and heat well.
- After the hot oil, grated garlic, grated ginger, and roast a little.
- Now add chopped carrot, chopped cabbage, chopped French beans, and chopped spring onion greens and roast for 2-3 minutes.
- After some time, add salt as per taste, 1/2 tsp of black pepper powder, 2 tsp of soy sauce, red chili sauce, 1/2 tsp of white vinegar, and 2 tbsp of crushed roasted peanuts, and mix everything well.
- After cooking well, turn off the flame and keep it aside.
- After 2-3 hours, check the Sabudana and mash with your hands.
- Now add 1 teaspoon of salt and mix well.
- Now take a small portion of the mix, spread it, and place a small portion of stuffing in it.
- Now close it from all sides and prepare a ball.
- Now, one by one, prepare the dumplings with the remaining Sabudana mix and stuffing.
- Now place a Kadhai on flame, add water, and boil.
- Now take a steamer plate, grease it, and place the Momos in it.
- Now place the steamer plate in the Kadhai, close the lid, and stem for 12-14 minutes.
- After 12–14 minutes, remove the lid and check the Momos.
- Now your perfect Sabudana Momos are completely ready, and you can enjoy them.
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Sabudana Momos Recipe – Step By Step
1: To make the perfect Sabudana Momos, take one cup of Sabudana (sago), wash well, and soak it in hot water for 2 hours.
2: Now place a Kadhai on flame, add 1 tablespoon of oil, and heat well.
3: After the hot oil, grated garlic, grated ginger, and roast a little.
4: Now add chopped carrot, chopped cabbage, chopped French beans, and chopped spring onion greens and roast for 2-3 minutes.
5: After some time, add salt as per taste, 1/2 tsp of black pepper powder, 2 tsp of soy sauce, red chili sauce, 1/2 tsp of white vinegar, and 2 tbsp of crushed roasted peanuts, and mix everything well.
6: After cooking well, turn off the flame and keep it aside.
7: After 2-3 hours, check the Sabudana and mash with your hands.
8: Now add 1 teaspoon of salt and mix well.
9: Now take a small portion of the mix, spread it, and place a small portion of stuffing in it.
10: Now close it from all sides and prepare a ball.
11: Now, one by one, prepare the dumplings with the remaining Sabudana mix and stuffing.
12: Now place a Kadhai on flame, add water, and boil.
13: Now take a steamer plate, grease it, and place the Momos in it.
14: Now place the steamer plate in the Kadhai, close the lid, and stem for 12-14 minutes.
15: After 12–14 minutes, remove the lid and check the Momos.
16: Now your perfect Sabudana Momos are completely ready, and you can enjoy them.
