Moong Dal Atta Mathri Recipe | How to make Moong Dal Atta Mathri | Moong Dal Mathri Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the perfect Moong Dal Atta Mathri at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Moong Dal Atta Mathri at home without any mistakes or difficulty.
So without wasting any time, let’s start this Moong Dal Mathri recipe.
Ingredients of Moong Dal Atta Mathri Recipe
Moong Dal Atta Mathri Recipe Video
Moong Dal Atta Mathri Recipe | How to make Moong Dal Atta Mathri | Moong Dal Mathri Recipe
Materials
- Green Gram (Moong) – 1/2 cup
- Semolina – 1/4 cup
- Nigella /Mangrella – 1/2 tsp
- Carom Seed – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Asafoetida – 2 pinch
- Salt as per Taste
- Turmeric Haldi – 1/4 tsp
- Kasoori Methi – 1/2 tsp
- Aamchoor Powder – 1/2 tsp
- Baking Soda -1/4 tsp
- Ghee – 1 tbsp
- Wheat Flour – 1 cup
- Ghee – 1 tbsp
- Wheat Flour – 1/2 tbsp
- Oil for frying
Instructions
- To make the most tasty moong dal atta Mathri, take 1/2 cup of moong dal, wash well, and soak it for 2 hours.
- After two hours, drain the excess water, add it to a grinding jar, and make a coarse paste.
- Now transfer the paste onto a wide plate and add 1/4 cup of fine semolina, 1/2 teaspoon of mangrella, 1/2 teaspoon of carom seeds, 1/2 teaspoon of cumin seeds, 2 pinches of asafoetida, and salt as per taste.
- Now add 1/4 teaspoon of turmeric powder, 1/2 teaspoon of Kasoori methi, 1/2 teaspoon of dry mango powder, and 2 teaspoons of baking soda.
- Now add 1 tablespoon of ghee and mix everything well.
- Now add 1 cup of wheat flour and mix well.
- Now take a bowl, add 1 tablespoon of ghee and 1/2 tablespoon of wheat flour, and mix well.
- After 10 minutes, check the dough and knead again.
- Now take the medium-sized dough and roll it.
- Now apply the prepared paste to it.
- Now prepare the roll with the roti.
- Now cut the roll into small pieces and gently flatten it with the help of a roller pin.
- Now prick the Mathri with the help of a fork and prepare the Mathri with the remaining dough.
- Now place the pan on the flame, add oil for frying, and heat well.
- After the oil is hot, add the prepared Mathri and fry until golden and crispy.
- After the Mathri turns golden and crispy, transfer it to a plate and fry the next batch.
- Now your perfect Moong Dal Atta Mathri is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Moong Dal Atta Mathri Recipe – Step By Step
1: To make the most tasty moong dal atta Mathri, take 1/2 cup of moong dal, wash well, and soak it for 2 hours.
2: After two hours, drain the excess water, add it to a grinding jar, and make a coarse paste.
3. Now transfer the paste onto a wide plate and add 1/4 cup of fine semolina, 1/2 teaspoon of mangrella, 1/2 teaspoon of carom seeds, 1/2 teaspoon of cumin seeds, 2 pinches of asafoetida, and salt as per taste.
4: Now add 1/4 teaspoon of turmeric powder, 1/2 teaspoon of Kasoori methi, 1/2 teaspoon of dry mango powder, and 2 teaspoons of baking soda.
5: Now add 1 tablespoon of ghee and mix everything well.
6: Now add 1 cup of wheat flour and mix well.
7: Now take a bowl, add 1 tablespoon of ghee and 1/2 tablespoon of wheat flour, and mix well.
8: After 10 minutes, check the dough and knead again.
9: Now take the medium-sized dough and roll it.
10: Now apply the prepared paste to it.
11: Now prepare the roll with the roti.
12: Now cut the roll into small pieces and gently flatten it with the help of a roller pin.
13: Now prick the Mathri with the help of a fork and prepare the Mathri with the remaining dough.
14: Now place the pan on the flame, add oil for frying, and heat well.
15: After the oil is hot, add the prepared Mathri and fry until golden and crispy.
16: After the Mathri turns golden and crispy, transfer it to a plate and fry the next batch.
17: Now your perfect Moong Dal Atta Mathri is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
