Batata Vada Recipe | How to make Batata Vada at Home | Aloo Bonda Vada Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect batata vada at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Bataata Vada at home without any mistakes or difficulty.
So without wasting any time, let’s start this perfect batata vada recipe.
Ingredients of Batata Vada Recipe
Batata Vada Recipe Video
Batata Vada Recipe | How to make Batata Vada at Home | Aloo Bonda Vada Recipe
Materials
- Boiled Potato – 5
- Green Chilli – 4 to 5
- Garlic Cloves- 7 to 8
- Ginger – 1 inch
- Curry Leaves
- Cumin – 1 tsp
- Green Coriander Leaves
- Turmeric Powder – 1/4 tsp
- Oil – 1 tbsp
- Mustard Seeds – 1 tsp
- Asafoetida – 1/4 tsp
- Chopped Coriander
- Lemon Juice
- Gram Flour – 2 Cup
- Turmeric Powder – 1/4 tsp
- Asafoetida – 1 to 2 pinch
- Rice flour – 2 to 3 tbsp
- Baking Soda – 1/4 tsp
- Hot oil – 1 tbsp
Instructions
- To make the perfect batata vada, take five boiled and peeled potatoes and crush and mash them well.
- Now take a crusher, add 4-5 green chillies, 7-8 garlic cloves, 1 inch of ginger, curry leaves, and 1 tsp of cumin seeds, and crush well.
- Now add a handful of coriander and 1/2 teaspoon of turmeric powder, and crush well.
- Now place a pan on the flame, add one tablespoon of oil, and heat well.
- After the oil is hot, add one teaspoon of mustard seeds and one teaspoon of asafoetida and mix well.
- Now add the prepared mix and cook well.
- Now add the mashed potatoes, mix well, and cook.
- Now add chopped coriander, salt as per taste, and lemon juice, and mix well.
- Now turn off the flame, transfer the mix into a bowl, and let it cool.
- Now take a bowl, add 2 cups of gram flour, salt as per taste, 1/4 teaspoon of turmeric powder, and one pinch of asafoetida, and mix well.
- Now add 2–3 tablespoons of rice flour and mix well.
- Now add water as required and prepare a medium-thick batter.
- Now, one by one, prepare small-sized balls with the prepared stuffing.
- Now check the batter, add 1/4 teaspoon of baking soda and one teaspoon of hot oil, and mix well.
- Now dip batata balls into the prepared batter, add them to the hot oil, and fry well.
- After the batata Vada turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your perfect Batata Vada is completely ready, and you can enjoy it.
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Batata Vada Recipe – Step By Step
1: To make the perfect batata vada, take five boiled and peeled potatoes and crush and mash them well.
2: Now take a crusher, add 4-5 green chillies, 7-8 garlic cloves, 1 inch of ginger, curry leaves, and 1 tsp of cumin seeds, and crush well.
3: Now add a handful of coriander and 1/2 teaspoon of turmeric powder, and crush well.
4: Now place a pan on the flame, add one tablespoon of oil, and heat well.
5: After the oil is hot, add one teaspoon of mustard seeds and one teaspoon of asafoetida and mix well.
6. Now add the prepared mix and cook well.
7: Now add the mashed potatoes, mix well, and cook.
8: Now add chopped coriander, salt as per taste, and lemon juice, and mix well.
9: Now turn off the flame, transfer the mix into a bowl, and let it cool.
10: Now take a bowl, add 2 cups of gram flour, salt as per taste, 1/4 teaspoon of turmeric powder, and one pinch of asafoetida, and mix well.
11: Now add 2–3 tablespoons of rice flour and mix well.
12: Now add water as required and prepare a medium-thick batter.
13: Now, one by one, prepare small-sized balls with the prepared stuffing.
14: Now check the batter, add 1/4 teaspoon of baking soda and one teaspoon of hot oil, and mix well.
15: Now dip batata balls into the prepared batter, add them to the hot oil, and fry well.
16: After the batata vada turns golden and crispy, transfer them to a plate and fry the next batch.
17: Now your perfect Batata Vada is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
