Matar Ke Chole Recipe | How to make Matar Ke Chole | Matar Gughni Recipe – Step By Step with Images and Video.
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Do you want to learn How to make the amazing Matar Ke Chole at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Matar Ke Chole at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Matar Ke Chole Recipe.
Ingredients of Matar Ke Chole Recipe
Matar Ke Chole Recipe Video
Matar Ke Chole Recipe | How to make Matar Ke Chole | Matar Gughni Recipe
Materials
- White peas – 2 cup
- Oil – 2 tbsp
- Tejpata – 2
- Cloves – 2
- Green Cardamom – 2
- Cinnamon – 1 inch
- Cumin – 1 tsp
- Sliced onion – 2
- Chopped green chili – 3 to 4
- Ginger – 1 inch
- Chopped Garlic
- Red Chili – 2
- Chopped tomato – 2
- Salt – 1 tsp
- Cut potatoes – 2
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Coriander Powder – 2 tsp
- Cumin – 1/2
- Chole masala
- Water – 2.5 cup
- Kasuri Methi – 1 tsp
- Coriander Leaves
Instructions
- To make the amazing Matar Ke Chole, take 2 cups of white peas (soaked overnight),
- Now place a cooker on the flame, add two tablespoons of oil, and heat well.
- After the oil is hot, add two bay leaves, two cloves, two green cardamoms, one cinnamon stick, and one teaspoon of cumin seeds, and roast a little.
- Now add two chopped onions and fry on medium heat.
- 5: After the onion turns golden, add 3–4 chopped green chilies, 1 inch of chopped ginger, and chopped garlic, and roast well.
- 6: After a few seconds, add two dry red chilies and roast well.
- 7: After roasting well, add two chopped tomatoes, and salt as per taste, and cook for 2 minutes.
- 8: After two minutes, add two chopped tomatoes, mix well, and roast.
- Now add 1/2 tsp of turmeric powder, 1 tsp of red chili powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, and chole masala and mix well.
- Now add the soaked matar and cook for two minutes.
- After two minutes, add 2 cups of water and mix well.
- Now close the lid and cook until 4-5 whistles.
- After 4-5 whistles, check the sabji and garnish it with chopped coriander and split green chili.
- Now your perfect Matar Ke Chole is completely ready and you can enjoy it.
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Matar Ke Chole Recipe – Step By Step
1: To make the amazing Matar Ke Chole, take 2 cups of white peas (soaked overnight),
2: Now place a cooker on the flame, add two tablespoons of oil, and heat well.
3: After the oil is hot, add two bay leaves, two cloves, two green cardamoms, one cinnamon stick, and one teaspoon of cumin seeds, and roast a little.
4: Now add two chopped onions and fry on medium heat.
5: After the onion turns golden, add 3–4 chopped green chilies, 1 inch of chopped ginger, and chopped garlic, and roast well.
6: After a few seconds, add two dry red chilies and roast well.
7: After roasting well, add two chopped tomatoes, and salt as per taste, and cook for 2 minutes.
8: After two minutes, add two chopped tomatoes, mix well, and roast.
9: Now add 1/2 tsp of turmeric powder, 1 tsp of red chili powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, and chole masala and mix well.
10: Now add the soaked matar and cook for two minutes.
11: After two minutes, add 2 cups of water and mix well.
12: Now close the lid and cook until 4-5 whistles.
13: After 4-5 whistles, check the sabji and garnish it with chopped coriander and split green chili.
14: Now your perfect Matar Ke Chole is completely ready and you can enjoy it.
You can also read this post in Marathi and Hindi.
