Bread Stick Roll Recipe | How to make Bread Roll at Home | Bread Stick Recipe – Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn how to make the perfect bread Stick roll at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect bread Stick roll at home without any mistakes or difficulty.
So without wasting any time, let’s start this bread Stick roll recipe.
Ingredients of Bread Stick Roll Recipe
Bread Stick Roll Recipe Video
Bread Stick Roll Recipe | How to make Bread Roll at Home | Bread Stick Recipe
Materials
- Oil – 2 tsp
- Chopped Onion – 1
- Schezwan Souce – 2 tbsp
- Tomato Ketchup – 1 tbsp Pizza
- Seasoning – 1 tbsp
- Red Chili Flakes – 1 tsp
- Turmeric Powder – 1/4 tsp
- Salt as per Taste
- Aamchoor Powder – 1 tsp
- Green Chilli – 2 to 3
- Boiled Potato – 4
- Chopped Coriander
- Paneer
- Sandwich Bread
- Corn flour – 4 to 5 tbsp
- All-purpose flour – 4 to 5 tbsp
- Salt – 1 pinch
- Water
- Bread Crumbs
- Oil for frying
Instructions
- To make the amazing crispy Bread Roll, place a Kadhai on flame, add 2 tsp. of oil, finely chopped onion, and sauté well.
- After the onion turns golden, add 2 tbsp of schezwan sauce, 1 tbsp of tomato ketchup, 1 tbsp of pizza seasoning, 1 tbsp of red chili flakes, 1/4 tsp of turmeric powder, salt as per taste, 1 tsp of dry mango powder, and 2-3 chopped green chilies. Mix everything well and cook.
- After a minute, add four boiled and crushed potatoes, mix well, and cook for 1 minute.
- After a minute, chopped coriander, add grated cheese and mix well.
- Now turn off the flame and let the stuffing cool.
- Now take bread slices and spread the prepared stuffing on them.
- Now cut the bread slices like the following image.
- Take a bowl, add 4-5 tbsp of corn flour, 4-5 tbsp of all-purpose flour, a pinch of salt, a little water, and prepare a slurry.
- Now, one by one, dip the breadsticks into the slurry and coat them with bread crumbs.
- Keep all the bread Sticks in the fridge for 15 minutes.
- After 15 minutes, take out the breadsticks from the fridge.
- Place a pan on a flame, add oil for frying, and heat well.
- After the oil is hot, add the breadsticks and fry well until golden and crispy.
- After the bread sticks turn golden and crispy, transfer them to a plate and fry the next batch.
- Now your perfect Bread Roll Sticks are completely ready, and you can enjoy them.
Video
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You can also read this post in Marathi and Hindi.
Bread Stick Roll Recipe – Step By Step
1: To make the amazing crispy Bread Roll, place a Kadhai on flame, add 2 tsp. of oil, finely chopped onion, and sauté well.
2: After the onion turns golden, add 2 tbsp of schezwan sauce, 1 tbsp of tomato ketchup, 1 tbsp of pizza seasoning, 1 tbsp of red chili flakes, 1/4 tsp of turmeric powder, salt as per taste, 1 tsp of dry mango powder, and 2-3 chopped green chilies. Mix everything well and cook.
3: After a minute, add four boiled and crushed potatoes, mix well, and cook for 1 minute.
4: After a minute, chopped coriander, add grated cheese and mix well.
5: Now turn off the flame and let the stuffing cool.
6: Now take bread slices and spread the prepared stuffing on them.
7: Now cut the bread slices like the following image.
8: Take a bowl, add 4-5 tbsp of corn flour, 4-5 tbsp of all-purpose flour, a pinch of salt, a little water, and prepare a slurry.
9: Now, one by one, dip the breadsticks into the slurry and coat them with bread crumbs.
10: Keep all the bread Sticks in the fridge for 15 minutes.
11: After 15 minutes, take out the breadsticks from the fridge.
12: Place a pan on a flame, add oil for frying, and heat well.
13: After the oil is hot, add the breadsticks and fry well until golden and crispy.
14: After the bread sticks turn golden and crispy, transfer them to a plate and fry the next batch.
15: Now your perfect Bread Roll Sticks are completely ready, and you can enjoy them.
You can also read this post in Marathi and Hindi.
