Matar Puri Recipe | Hari Matar Ki Poori Recipe | How to make Green Peas Poori at Home – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make the tastiest and perfect green peas poori, or Hari Matar Ki Puri at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect matar puri at home without any mistakes or difficulty.
So without wasting any time, let’s start this Matar Puri recipe.
Ingredients of Matar Puri Recipe
Matar Puri Recipe Video
Matar Puri Recipe | Hari Matar Ki Poori Recipe | How to make Green Peas Poori at Home
Materials
- Green Peas – 1 cup
- Green Chilli – 2 to 3
- Ginger – 1 inch
- Chopped Coriander
- Fennel Seeds – 1 tsp
- Cumin seed – 1 tsp
- Water
- Kashmiri Red Chili Powder – 1 tsp
- Coriander Powder – 2 tsp
- Turmeric Powder – 1/4 tsp
- Salt as per Taste
- Garam Masala – 1 tsp
- Asafoetida – 2 pinch
- Carom Seed – 1 tsp
- Red Chili PPowder -1 tsp
- Kasoori Methi – 1 tsp
- Semolina – 1/4 cup
- Wheat flour – 2 cup
- Oil – 2 tsp
Instructions
- To make the tastiest and perfect Green Peas Poori (Hari Matar Ki Puri), take 1 cup of fresh green peas or you can take frozen peas.
- Take a grinding jar, add green peas, 2-3 green chilies, 1 inch of ginger, green coriander, 1 tsp of fennel seeds, 1 tsp of cumin seeds, and a little water, and make a fine paste.
- Take a wide plate and add the prepared paste, one teaspoon of Kashmiri red chili powder, two teaspoons of coriander powder, 1/4 teaspoon of turmeric powder, and salt as per taste.
- Now add 1 tsp of garam masala, two pinches of asafoetida, 1 tsp of carom seeds, 1 tsp of red chili powder, and 1 tsp of Kasoori methi.
- Now add 1/4 cup of semolina and mix everything well.
- Now cover the mix and let it rest for 5 minutes.
- After 5 minutes, check the mix, add 2 cups of wheat flour, and knead well.
- Add two tablespoons of oil, knead again, and prepare a hard dough.
- Cover the dough and let it rest for 5 minutes.
- Take a large portion of dough and roll it to medium thickness.
- Now cut it into small poori with the help of a small bowl.
- Now, one by one, prepare the poori with the remaining dough.
- Now place a pan on a flame, add oil for frying, and heat well.
- After the oil is hot, add the prepared poori and fry until golden and crispy.
- After the Poori turns golden and crispy, transfer the Poori to a plate and fry the next batch.
- Now your perfect green peas poori is completely ready and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Matar Puri Recipe – Step By Step
1: To make the tastiest and perfect Green Peas Poori (Hari Matar Ki Puri), take 1 cup of fresh green peas or you can take frozen peas.
2: Take a grinding jar, add green peas, 2-3 green chilies, 1 inch of ginger, green coriander, 1 tsp of fennel seeds, 1 tsp of cumin seeds, and a little water, and make a fine paste.
3: Take a wide plate and add the prepared paste, one teaspoon of Kashmiri red chili powder, two teaspoons of coriander powder, 1/4 teaspoon of turmeric powder, and salt as per taste.
4: Now add 1 tsp of garam masala, two pinches of asafoetida, 1 tsp of carom seeds, 1 tsp of red chili powder, and 1 tsp of Kasoori methi.
5: Now add 1/4 cup of semolina and mix everything well.
6: Now cover the mix and let it rest for 5 minutes.
7: After 5 minutes, check the mix, add 2 cups of wheat flour, and knead well.
8: Add two tablespoons of oil, knead again, and prepare a hard dough.
9: Cover the dough and let it rest for 5 minutes.
10: Take a large portion of dough and roll it to medium thickness.
11: Now cut it into small poori with the help of a small bowl.
12: Now, one by one, prepare the poori with the remaining dough.
13: Now place a pan on a flame, add oil for frying, and heat well.
14: After the oil is hot, add the prepared poori and fry until golden and crispy.
15: After the Poori turns golden and crispy, transfer the Poori to a plate and fry the next batch.
16: Now your perfect green peas poori is completely ready and you can enjoy it.
You can also read this post in Hindi and Marathi.
