Rice Modak Recipe | How to make Rice Modak at Home | Ganesh Chaturthi Modak Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते हो तो यहाँ क्लिक करें – Rice Modak Recipe in Hindi.
Do you want to learn How to make the Ganesh Chaturthi Special Most tasty and perfect Rice Modak at your Home, If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect rice Modak at home without any mistakes or difficulty.
So without wasting any time, let’s start this rice Modak recipe.
Ingredients of Rice Modak Recipe
Rice Modak Recipe Video
Rice Modak Recipe | How to make Rice Modak at Home | Ganesh Chaturthi Modak Recipe
Materials
- Cashew nut – 1 tbsp
- Almonds – 1 tbsp
- Pistachio – 1 tbsp
- Desiccated coconut – 2 tbsp
- Black Raisins – 1 tbsp
- Cardamom Powder
- Saffron Strands
- Ghee – 1 tsp
- Jaggery – 2 tbsp
- Rice – 1 cup
- Fresh Nariyal – 1 cup
- jaggery – 1 cup
- Water – 4 cup
- Cardamom Powder
- Clarified Butter- 2 tsp
- Pistachio
- Saffron Strands
Instructions
- To make the most tasty and perfect rice modak, take a grinding jar and add 1 tbsp of cashew, 1 tbsp of almonds, 1 tbsp of pistachio, 2 tbsp of desiccated coconut, 1 tbsp of black raisins, cardamom powder, and saffron strands.
- Next step: add 1 tbsp of ghee and 2 tbsp of jaggery, and grind everything well.
- Next step: transfer the stuffing into a bowl and prepare small balls with the stuffing.
- Next step: take 1 cup of rice and soak it for two hours.
- Next step: add the soaked rice to a grinding jar with 1 tbsp of crushed coconut, 1 cup of jaggery, and 1 cup of water. Grind well and make a fine paste.
- Next step: take a pan, add the prepared paste, 3 cups of water, and cardamom powder, and mix well.
- Next step: place the pan on a low flame, stir continuously, and cook.
- After the mix turns thick, add 1 tsp of ghee, mix well, and cook.
- After the mix absorbs the ghee, add 1 tbsp of ghee again and cook.
- When the mixture starts leaving the pan, turn off the flame and transfer the mix to a greased plate.
- Next step: take a Modak mould, grease it with ghee, and place the chopped pistachios like in the following image.
- Next step: fill the Modak mixture into the mould and keep the small space in the mould.
- Next step: add the Modak stuffing and seal the Modak.
- Next step: open the Modak mould and take out the Modak onto a plate.
- Next step: garnish the Modak with saffron water, pistachios, and saffron strands.
- To make the Modak without a Modak mould, take a small portion of dough and spread it.
- Next step: place a stuffing ball, close it from all sides, and give it a Modak shape.
- Next step: give the impression on Modak with the help of a fork or toothpick.
- Now your perfect Rice Modak are completely ready, and you can enjoy them.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते हो तो यहाँ क्लिक करें – Rice Modak Recipe in Hindi.
Rice Modak Recipe – Step By Step
1 – To make the most tasty and perfect rice modak, take a grinding jar and add 1 tbsp of cashew, 1 tbsp of almonds, 1 tbsp of pistachio, 2 tbsp of desiccated coconut, 1 tbsp of black raisins, cardamom powder, and saffron strands.
2 – Next step: add 1 tbsp of ghee and 2 tbsp of jaggery, and grind everything well.
3 – Next step: transfer the stuffing into a bowl and prepare small balls with the stuffing.
4 – Next step: take 1 cup of rice and soak it for two hours.
5 – Next step: add the soaked rice to a grinding jar with 1 tbsp of crushed coconut, 1 cup of jaggery, and 1 cup of water. Grind well and make a fine paste.
6 – Next step: take a pan, add the prepared paste, 3 cups of water, and cardamom powder, and mix well.
7 – Next step: place the pan on a low flame, stir continuously, and cook.
8 – After the mix turns thick, add 1 tsp of ghee, mix well, and cook.
9 – After the mix absorbs the ghee, add 1 tbsp of ghee again and cook.
10 – When the mixture starts leaving the pan, turn off the flame and transfer the mix to a greased plate.
11 – Next step: take a Modak mould, grease it with ghee, and place the chopped pistachios like in the following image.
12 – Next step: fill the Modak mixture into the mould and keep the small space in the mould.
13 – Next step: add the Modak stuffing and seal the Modak.
14 – Next step: open the Modak mould and take out the Modak onto a plate.
15 – Next step: garnish the Modak with saffron water, pistachios, and saffron strands.
16 – To make the Modak without a Modak mould, take a small portion of dough and spread it.
17 – Next step: place a stuffing ball, close it from all sides, and give it a Modak shape.
18 – Next step: give the impression on modak with the help of a fork or toothpick.
19 – Now your perfect rice modak are completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते हो तो यहाँ क्लिक करें – Rice Modak Recipe in Hindi.
