Masala Bati Recipe | How to make Masala Bati at Home | Stuffed Bati Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Bati Recipe in Hindi.
Do you want to learn How to make Rajasthan’s most famous and tasty Msala Bati at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Masala Bati at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Masala Bati Recipe.
Ingredients of Masala Bati Recipe
Masala Bati Recipe Video
Masala Bati Recipe | How to make Masala Bati at Home | Stuffed Bati Recipe
Materials
- Wheat flour – 2 cups
- Semolina – 4 tbsp
- Salt as per Taste
- Carom Seed – 1 tsp
- Baking Soda – 1/4 tsp
- Clarified Butter – 4 tbsp
- Oil – 2 tbsp
- Cumin Seeds – 1 tsp
- Coriander Seeds – 1 tsp
- Fennel seeds – 1 tsp
- Asafoetida – 2 pinch
- Black Salt – 1 tsp
- Chopped Green Chili – 3 to 4
- Grated Ginger – 1 tbsp
- Kashmiri Red Chili Powder – 2 tsp
- Turmeric Powder – 1/2 tsp
- Boiled Potato – 3
- Salt as per Taste
- Coriander Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Garam Masala – 1 tsp
- Aamchoor Powder – 1 tsp
- Boiled Green Peas – 1/4 cup
- Chopped Coriander
- Clarified Butter – 1 tsp
Instructions
- To make the perfect Masala Bati, take a wide plate, add 2 cups of wheat flour, 4 tbsp of fine semolina, and mix well.
- Next step – add salt per taste, 1 tsp of carom seeds, 1/4 tsp of baking soda, and mix everything well.
- Next step – add 4 tbsp of ghee and mix well (add more ghee if required).
- Next step – add warm water as required and prepare a medium hard dough.
- Next step – cover the dough and let it rest for 10 minutes.
- Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, 1 tsp of coarse coriander seeds, 1 tsp of fennel seeds, two pinches of asafoetida, 1 tsp of black salt, 3 chopped green chilies, 1 tbsp of grated ginger, and roast a little.
- Next step – add 2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder and mix well.
- Next step – add thee boiled & mashed potatoes, salt per taste, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of garam masala one tsp of dry mango powder, and mix everything well.
- Next step – add 1/4 cup of cooked green peas, mix well, and roast.
- Next step – add chopped coriander, mix well, and turn off the flame.
- After the stuffing turns cool, prepare the small balls with the stuffing.
- Next step – check the dough, and knead one more time,
- Next step – take a small portion of dough and make it like a bowl.
- Next step – place the stuffing ball, close it from all sides, prepare a round ball and give an impression on it.
- Next step – prepare the masala Bati with remaining dough and stuffing.
- Next step – place a cooker on flame, and heat a little.
- Next step – add 1 tsp of ghee and place the prepared Bati into the cooker.
- Next step – close the cooker lid (remove the whistle & gasket before closing the lid) and roast on low flame for 3-4 minutes
- After 3-4 minutes, flip all Bati, apply the ghee, and roast on all sides until golden.
- 21 – After the Bati turns golden, transfer them to a plate and roast the next batch.
- Second way to prepare your Masala Bati, place an appe pan on flame, grees with oil, and place the prepared Bati.
- Next step – close the lid and roast on low flame for 3-4 minutes.
- After 3-4 minutes, flip all Bati, apply the ghee, and roast on all sides until golden.
- After the Bati turns golden, turn off the flame and transfer the Bati to a plate.
- Now your perfect Masala Bati is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Bati Recipe in Hindi.
Masala Bati Recipe – Step By Step
1 – To make the perfect Masala Bati, take a wide plate, add 2 cups of wheat flour, 4 tbsp of fine semolina, and mix well.
2 – Next step – add salt per taste, 1 tsp of carom seeds, 1/4 tsp of baking soda, and mix everything well.
3 – Next step – add 4 tbsp of ghee and mix well (add more ghee if required).
4 – Next step – add warm water as required and prepare a medium hard dough.
5 – Next step – cover the dough and let it rest for 10 minutes.
6 – Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
7 – After the oil is hot, add 1 tsp of cumin seeds, 1 tsp of coarse coriander seeds, 1 tsp of fennel seeds, two pinches of asafoetida, 1 tsp of black salt, 3 chopped green chilies, 1 tbsp of grated ginger, and roast a little.
8 – Next step – add 2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder and mix well.
9 – Next step – add thee boiled & mashed potatoes, salt per taste, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of garam masala one tsp of dry mango powder, and mix everything well.
10 – Next step – add 1/4 cup of cooked green peas, mix well, and roast.
11 – Next step – add chopped coriander, mix well, and turn off the flame.
12 – After the stuffing turns cool, prepare the small balls with the stuffing.
13 – Next step – check the dough, and knead one more time,
14 – Next step – take a small portion of dough and make it like a bowl.
15 – Next step – place the stuffing ball, close it from all sides, prepare a round ball and give an impression on it.
16 – Next step – prepare the masala Bati with remaining dough and stuffing.
17 – Next step – place a cooker on flame, and heat a little.
18 – Next step – add 1 tsp of ghee and place the prepared Bati into the cooker.
19 – Next step – close the cooker lid (remove the whistle & gasket before closing the lid) and roast on low flame for 3-4 minutes
20 – After 3-4 minutes, flip all Bati, apply the ghee, and roast on all sides until golden.
21 – After the Bati turns golden, transfer them to a plate and roast the next batch.
22 – Second way to prepare your Masala Bati, place an appe pan on flame, grees with oil, and place the prepared Bati.
23 – Next step – close the lid and roast on low flame for 3-4 minutes.
24 – After 3-4 minutes, flip all Bati, apply the ghee, and roast on all sides until golden.
25 – After the Bati turns golden, turn off the flame and transfer the Bati to a plate.
26 – Now your perfect Masala Bati is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Bati Recipe in Hindi.
