Poha Suji Ka Nasta Recipe | Poha Suji Nasta Recipe | How to make Poha Suji at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Poha Suji Ka Nasta Recipe in Hindi.
Do you want to learn How to make the most tasty and perfect Poha Suji Ka Nasta at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Poha Suji Ka Nasta at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Poha Suji Nasta Recipe.
Ingredients of Poha Suji Ka Nasta Recipe
Poha Suji Ka Nasta Recipe Video
Poha Suji Ka Nasta Recipe | Poha Suji Nasta Recipe | How to make Poha Suji at Home
Materials
- Poha – 1 cup
- Suji – 1 cup
- Curd – 3/4 cup
- Ginger – 1/2 inch
- Eno fruit salt – 1 tsp
- Salt per taste
- Black salt – 1/4 tsp
- Coriander powder – 1/2 tsp
- Kashmiri red chilli powder – 1 tsp
- Cumin powder – 1/2 tsp
- Noodle masala – 1 tsp
- Red chili flakes – 1 tsp
- Chopped capsicum
- Chopped coriander
- Lemon juice
- Green chutney
- Oil
Instructions
- To make the amazing Poha Suji Ka Nasta, take 1 cup of Poha, wash well, and let it rest for 3 minutes.
- After 3 minutes, in a grinding jar, add soaked Poha, 1 cup of suji, 3/4 cup of curd, two green chilies, and 1/2 inch of ginger, and make a coarse paste.
- Next step – divide the batter into two bowls.
- Next step – take one bowl of batter, add 1/2 tsp of Eno fruit salt, little water, and gently mix well.
- Next step – transfer the batter into a greased plate and spread well.
- Next step – place a pan on flame, add water, and boil.
- After a boil, place a stand into the kadhai and place the batter plate on the stand.
- Next step – close the lid and cook for 5 minutes on medium to high flame.
- Next step – take three boiled potatoes and mash well.
- Next step – add salt per taste, 1/4 tsp of black salt, 1/2 tsp of coriander powder, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of cumin powder, 1 tsp of noodle masala(Alternatively you can use- Pav Bhaji masala, Sambar Masala, Schezwan sauce, pizza seasoning).
- Next step – add 1 tsp of red chilli flakes, chopped capsicum, chopped coriander, and lemon juice and mix everything well.
- After 5 minutes, check the Suji Poha Nasta and take it out on a platform.
- Next step – apply green chutney to the Suji Poha Nasta.
- Next step – spread prepared Potato stuffing on the Suji Poha Nasta.
- Next step – take the second bowl of batter, add salt per taste, 1/2 tsp of Eno fruit salt, little water and mix well.
- Next step – pour the batter into the Suji Poha Nasta plate and spread well.
- Next step – place the plate into the kadhai, close the lid and cook for 7-8 minutes.
- After 7-8 minutes, check your Suji Poha Nasta, take it out on a platform, and let it cool.
- Next step – cut the Suji Poha Nasta into a pizza shape.
- Next step – place a pan on flame, add little oil, place the Suji Poha Nasta pieces into the kadhai, and roast well.
- After the Suji Poha Nasta turns golden, transfer them to a plate and roast the next batch.
- Now your perfect Suji Poha Nasta is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Poha Suji Ka Nasta Recipe in Hindi.
Poha Suji Ka Nasta Recipe – Step By Step
1 – To make the amazing Poha Suji Ka Nasta, take 1 cup of Poha, wash well, and let it rest for 3 minutes.
2 – After 3 minutes, in a grinding jar, add soaked Poha, 1 cup of suji, 3/4 cup of curd, two green chilies, and 1/2 inch of ginger, and make a coarse paste.
3 – Next step – divide the batter into two bowls.
4 – Next step – take one bowl of batter, add 1/2 tsp of Eno fruit salt, little water, and gently mix well.
5 – Next step – transfer the batter into a greased plate and spread well.
6 – Next step – place a pan on flame, add water, and boil.
7 – After a boil, place a stand into the kadhai and place the batter plate on the stand.
8 – Next step – close the lid and cook for 5 minutes on medium to high flame.
9 – Next step – take three boiled potatoes and mash well.
10 – Next step – add salt per taste, 1/4 tsp of black salt, 1/2 tsp of coriander powder, 1 tsp of Kashmiri red chilli powder, 1/2 tsp of cumin powder, 1 tsp of noodle masala(Alternatively you can use- Pav Bhaji masala, Sambar Masala, Schezwan sauce, pizza seasoning).
11 – Next step – add 1 tsp of red chilli flakes, chopped capsicum, chopped coriander, and lemon juice and mix everything well.
12 – After 5 minutes, check the Suji Poha Nasta and take it out on a platform.
13 – Next step – apply green chutney to the Suji Poha Nasta.
14 – Next step – spread prepared Potato stuffing on the Suji Poha Nasta.
15 – Next step – take the second bowl of batter, add salt per taste, 1/2 tsp of Eno fruit salt, little water and mix well.
16 – Next step – pour the batter into the Suji Poha Nasta plate and spread well.
17 – Next step – place the plate into the kadhai, close the lid and cook for 7-8 minutes.
18 – After 7-8 minutes, check your Suji Poha Nasta, take it out on a platform, and let it cool.
19 – Next step – cut the Suji Poha Nasta into a pizza shape.
20 – Next step – place a pan on flame, add little oil, place the Suji Poha Nasta pieces into the kadhai, and roast well.
21 – After the Suji Poha Nasta turns golden, transfer them to a plate and roast the next batch.
22 – Now your perfect Suji Poha Nasta is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Poha Suji Ka Nasta Recipe in Hindi.
