Steamed Suji Ka Halwa Recipe | Steamed Sheera Recipe | Steamed Halwa Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Steamed Suji Ka Halwa Recipe in Hindi.
Do you want to learn How to make the tasty & Unique Steamed Suji Ka Halwa at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Steamed Suji Ka Halwa at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Steamed Suji Ka Halwa Recipe.
Ingredients of Steamed Suji Ka Halwa Recipe
Steamed Suji Ka Halwa Recipe Video
Steamed Suji Ka Halwa Recipe | Steamed Sheera Recipe | Steamed Halwa Recipe
Materials
- Suji – 1 cup
- Sugar – 1/2 cup
- Coconut – 1/4 cup
- Saffron milk
- Cardamom powder – 1/2 tsp
- Pistachio for garnishing
Instructions
- To make the tastiest and perfect Steamed Suji Ka Halwa, place a pan on flame, add 1 cup of semolina, and roast for a minute.
- After a minute, turn off the flame, transfer the semolina to a bowl, and let it cool.
- Next step – take a grinding jar, add roasted semolina, 1/2 cup of sugar, and make a fine powder.
- Next step – add 1/4 cup of coconut, 1 cup of milk, saffron milk, and 1/2 tsp of cardamom powder and blend everything well.
- Next step – transfer the Halwa mix into a bowl and let it rest for 5 minutes.
- After 5 minutes, check the batter, add 4 tsp of water, and mix well.
- Next step – transfer the prepared mix into a greased plate.
- Next step – place a pan on flame, add water, and boil well.
- After the water starts boiling, place a stand in the pan and place the mix plate on the stand.
- Next step – close the lid and stem the halwa for 10 minutes on medium flame.
- After 10 minutes, check the halwa by inserting a fork and taking out the plate on a platform.
- After the halwa turns cool, de-mold the halwa.
- Next step – cut the halwa into pieces and garnish it with chopped pistachio.
- Now your perfect Steamed Suji Ka Halwa is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Steamed Suji Ka Halwa Recipe in Hindi.
Steamed Suji Ka Halwa Recipe – Step By Step
1- To make the tastiest and perfect Steamed Suji Ka Halwa, place a pan on flame, add 1 cup of semolina, and roast for a minute.
2 – After a minute, turn off the flame, transfer the semolina to a bowl, and let it cool.
3 – Next step – take a grinding jar, add roasted semolina, 1/2 cup of sugar, and make a fine powder.
4 – Next step – add 1/4 cup of coconut, 1 cup of milk, saffron milk, and 1/2 tsp of cardamom powder and blend everything well.
5 – Next step – transfer the Halwa mix into a bowl and let it rest for 5 minutes.
6 – After 5 minutes, check the batter, add 4 tsp of water, and mix well.
7 – Next step – transfer the prepared mix into a greased plate.
8 – Next step – place a pan on flame, add water, and boil well.
9 – After the water starts boiling, place a stand in the pan and place the mix plate on the stand.
10 – Next step – close the lid and stem the halwa for 10 minutes on medium flame.
11 – After 10 minutes, check the halwa by inserting a fork and taking out the plate on a platform.
12 – After the halwa turns cool, de-mold the halwa.
13 – Next step – cut the halwa into pieces and garnish it with chopped pistachio.
14 – Now your perfect Steamed Suji Ka Halwa is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Steamed Suji Ka Halwa Recipe in Hindi.
