Aloo Palak ki Sabji Recipe | Aloo Palak Recipe | Palak Aloo Ki Sabji Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Palak ki Sabji Recipe in Hindi.
Do you want to know how to make the perfect and most tasty Aloo Palak Ki Sabji at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Aloo Palak Ki Sabji at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Aloo Palak Ki Sabji Recipe.
Ingredients of Aloo Palak ki Sabji Recipe
Aloo Palak ki Sabji Recipe Video
Aloo Palak ki Sabji Recipe | Aloo Palak Recipe | Palak Aloo Ki Sabji Recipe
Materials
- Spinach – 1/2 kg
- Potato – 3
- Mustard Oil – 2 tbsp
- Cumin Seed – 1/2 tsp
- Asafoetida – 1/4 tsp
- Choppedn Onion – 2
- Dried Red Chili – 3
- Grated Ginger – 1 tbsp
- Chopped Green Chili – 3 to 4
- Grated Garlic – 2 tbsp
- Turmeric Powder – 1/2 tsp
- Kashmiri Red Chili Powder – 1 tsp
- Chopped Tomato – 2
- Salt as per Taste
- Coriander Powder – 1 tbsp
- Cumin Powder -1/2 tsp
- Garam Masala – 1/4 tsp
- Kasoori Methi – 1/2 tsp
- Chopped Coriander
- Ghee – 1 tsp
Instructions
- To make the perfect Aloo Palak Ki Sabji, 1/2 kg of Spinach/Palak and wash it 2-3 times and remove the stem.
- Next step – cut the washed spinach and keep it aside.
- Next step – take three potatoes, peel them, cut them into small pieces, and keep them in water.
- Next step – place a pan on flame, add 2 tbsp of mustard oil, and heat well.
- After the is hot, turn off the flame for a while.
- Next step – turn on the flame, add 1/2 tsp of cumin seeds, and 1/4 tsp of asafoetida.
- Next step – add two chopped onions and fry well on high flame until it turns little pink.
- After the onion turns a little pink, add three dry red chillies, and mix well.
- Next step – add 1 tbsp of grated ginger, 3-4 chopped green chilli, and 2 tbsp of grated garlic and saute well.
- After roasting a little, add chopped potato, 1/2 tsp of turmeric powder, and 1 tsp of Kashmiri red chilli powder and mix everything well.
- Next step – close the lid and cook on a medium flame for 3 minutes.
- After 3 minutes, add two chopped potatoes, salt as per taste, and mix well.
- Next step – add 1 tbsp of coriander powder, and 1/2 tsp of cumin powder, and mix well.14 – Next step – close the lid and cook for 2 minutes.
- After 2 minutes, add chopped spinach and avoid stirring.
- Next step – close the lid and cook for 2-3 minutes.
- After 2-3 minutes, remove the lid, mix well and cook on medium flame until the water resolves.
- After the water resolves completely, sprinkle 1/4 tsp of garam masala, 1/2 tsp of Kasoori methi, finely chopped coriander, and 1 tsp of ghee and mix well.
- Now your Perfect Aloo Palak Ki Sabji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Palak ki Sabji Recipe in Hindi.
Aloo Palak ki Sabji Recipe – Step By Step
1 – To make the perfect Aloo Palak Ki Sabji, 1/2 kg of Spinach/Palak and wash it 2-3 times and remove the stem.
2 – Next step – cut the washed spinach and keep it aside.
3 – Next step – take three potatoes, peel them, cut them into small pieces, and keep them in water.
4 – Next step – place a pan on flame, add 2 tbsp of mustard oil, and heat well.
5 – After the is hot, turn off the flame for a while.
6 – Next step – turn on the flame, add 1/2 tsp of cumin seeds, and 1/4 tsp of asafoetida.
7 – Next step – add two chopped onions and fry well on high flame until it turns little pink.
8 – After the onion turns a little pink, add three dry red chillies, and mix well.
9 – Next step – add 1 tbsp of grated ginger, 3-4 chopped green chilli, and 2 tbsp of grated garlic and saute well.
10 – After roasting a little, add chopped potato, 1/2 tsp of turmeric powder, and 1 tsp of Kashmiri red chilli powder and mix everything well.
11 – Next step – close the lid and cook on a medium flame for 3 minutes.
12 – After 3 minutes, add two chopped potatoes, salt as per taste, and mix well.
13 – Next step – add 1 tbsp of coriander powder, and 1/2 tsp of cumin powder, and mix well.
14 – Next step – close the lid and cook for 2 minutes.
15 – After 2 minutes, add chopped spinach and avoid stirring.
16 – Next step – close the lid and cook for 2-3 minutes.
17 – After 2-3 minutes, remove the lid, mix well and cook on medium flame until the water resolves.
18 – After the water resolves completely, sprinkle 1/4 tsp of garam masala, 1/2 tsp of Kasoori methi, finely chopped coriander, and 1 tsp of ghee and mix well.
19 – Now your Perfect Aloo Palak Ki Sabji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Palak ki Sabji Recipe in Hindi.
