Sev Tamatar Ki Sabji Recipe | How to make Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sev Tamatar Ki Sabji Recipe in Hindi.
Do you want to learn How to make the Perfect & Most tasty Dhaba-Style Sev Tamatar Ki Sabji at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Dhaba-Style Sev Tamatar Ki Sabji at your Home without any mistakes or Difficulty.
So without wasting any time, let’s start this Sev Tamatar Ki Sabji Recipe.
Ingredients of Sev Tamatar Ki Sabji Recipe
Sev Tamatar Ki Sabji Recipe Video
Sev Tamatar Ki Sabji Recipe | How to make Sev Tamatar Ki Sabji | Sev Tameta Nu Shaak
Materials
- Ghee – 2 tbsp
- Oil – 1 tsp
- Mustard Seed – 1/2 tsp
- Cumin Seed – 1 tsp
- Asafoetida – 1/4 tsp
- Chopped Onion – 2
- Chopped Green Chili – 2 to 3
- Chopped Garlic – 1 tbsp
- Chopped Ginger – 1 tbsp
- Turmeric – 1/2 tsp
- Kashmiri Red Chili Powder – 2 tsp
- Coriander Powder – 1 tsp
- Cumin Powder – 1 tsp
- Chopped Tomato – 5
- Salt – 1 tsp
- Grated tomato – 2
- Curd – 2 tbsp
- Garam Masala – 1/2 tsp
- Kasuri Methi – 1 tsp
- Sugar – 1 tsp
- Chopped Coriander
- Hot water – 2 cup
- Gram Flour Sev – 1 cup
Instructions
- To make the Most amazing Sev Tamatar Ki Sabji, place a Kadhai on flame, add 2 tbsp of ghee & 1 tsp of oil, and heat.
- After the ghee melts, add 1/2 tsp of mustard seeds, 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and saute a little.
- Next step – add two chopped onions and roast on medium flame until soft.
- After the onion turns soft, add 2-3 chopped green chilli, 1 tbsp of chopped garlic, and 1 tbsp of chopped ginger, and saute well on low flame.
- Next step – take a bowl, add 1/2 tsp of turmeric powder, 2 tsp of Kashmiri red chilli powder, 1 tsp of coriander powder, and 1 tsp of cumin powder.
- Next step – add water as required and mix well.
- Next step – add prepared masala mix into the Kadhai and mix well.
- Next step – add five chopped tomatoes, 1 tsp of salt, and mix everything well.
- Next step – close the lid and cook for 3-4 minutes on medium flame.
- After 3-4 minutes, remove the lid, add two grated tomatoes, mix well and cook for 2-3 minutes.
- Next step – add 2-3 tbsp of water, turn off the flame and stir well.
- When the gravy turns a little cool, add 2 tbsp of curd and mix well.
- Next step – turn on the flame and stir continuously.
- After the gravy releases the oil, add 1/2 tsp of garam masala, 1 tsp of Kasuri methi, 1 tsp of sugar, and chopped coriander, and mix well.
- Next step – add 2 cups of warm water, and mix well.
- Next step – close the lid and boil for 2 minutes.
- After 2 minutes, remove the lid, add 1 cup of medium thick gram flour Sev, mix well and cook for 1 minute.
- Next step – add two pieces of tomatoes, and split green chilli.
- After 1 minute, turn off the flame and garnish it with chopped coriander.
- Now, your amazing Dhaba Style Sev Tamatar Ki Sabji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sev Tamatar Ki Sabji Recipe in Hindi.
Sev Tamatar Ki Sabji Recipe- Step By Step
1 – To make the Most amazing Sev Tamatar Ki Sabji, place a kadhai on flame, add 2 tbsp of ghee & 1 tsp of oil, and heat.
2 – After the ghee melts, add 1/2 tsp of mustard seeds, 1 tsp of cumin seeds, 1/4 tsp of asafoetida, and saute a little.
3 – Next step – add two chopped onions and roast on medium flame until soft.
4 – After the onion turns soft, add 2-3 chopped green chilli, 1 tbsp of chopped garlic, and 1 tbsp of chopped ginger, and saute well on low flame.
5 – Next step – take a bowl, add 1/2 tsp of turmeric powder, 2 tsp of Kashmiri red chilli powder, 1 tsp of coriander powder, and 1 tsp of cumin powder.
6 – Next step – add water as required and mix well.
7 – Next step – add prepared masala mix into the Kadhai and mix well.
8 – Next step – add five chopped tomatoes, 1 tsp of salt, and mix everything well.
9 – Next step – close the lid and cook for 3-4 minutes on medium flame.
10 – After 3-4 minutes, remove the lid, add two grated tomatoes, mix well and cook for 2-3 minutes.
11 – Next step – add 2-3 tbsp of water, turn off the flame and stir well.
12 – When the gravy turns a little cool, add 2 tbsp of curd and mix well.
13 – Next step – turn on the flame and stir continuously.
14 – After the gravy releases the oil, add 1/2 tsp of garam masala, 1 tsp of Kasuri methi, 1 tsp of sugar, and chopped coriander, and mix well.
15 – Next step – add 2 cups of warm water, and mix well.
16 – Next step – close the lid and boil for 2 minutes.
17 – After 2 minutes, remove the lid, add 1 cup of medium thick gram flour Sev, mix well and cook for 1 minute.
18 – Next step – add two pieces of tomatoes, and split green chilli.
19 – After 1 minute, turn off the flame and garnish it with chopped coriander.
20 – Now, your amazing Dhaba Style Sev Tamatar Ki Sabji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sev Tamatar Ki Sabji Recipe in Hindi.
