Kolhapuri Bhadang Recipe | Masala Murmura Namkeen Recipe | Kolkapuri Namkeen Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kolhapuri Bhadang Recipe in Hindi.
Do you want to learn How to make the amazing Kolhapur Special Kolhapur Murmura Namkeen/ Kolhapur Bhadang at your Home? If yes, then you must read this post.
In this post you will see an easy and step by step recipe to make the most tasty Kolhapur Bhadang at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Kolhapur Bhadang Recipe.
Ingredients of Kolhapuri Bhadang Recipe
Kolhapuri Bhadang Recipe Video
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Kolhapuri Bhadang Recipe | Masala Murmura Namkeen Recipe | Kolkapuri Namkeen Recipe
Materials
- Puffed Rice – 200 Grams
- Coriander Seed – 2 tbsp
- Aniseed (Fennel Seeds) – 1 tbsp
- Cumin Seed – 1 tbsp
- Asafoetida – 1/4 tsp
- Salt – 1 tsp
- Black Salt – 1 tsp
- Grated Ginger – 2 tbsp
- Garlic – 1/2 cup
- Green chilli – 4 piece
- Oil – 4 tbsp
- Peanut – 1 cup
- Mustard – 1 tbsp
- Roasted gram Dal – 1 cup
- Kashmiri Red Chili Powder – 2 tsp
- Turmeric Powder – 1/2 tsp
- Special Onion garlic masala – 4 tbsp
- Salt as per Taste
- Sugar Powder-2 tbsp
- Chopped Onion
- Chopped Green Chili
- Chopped Coriander
- Sev Namkeen
Instructions
- To make the perfect Masala Murmura Namkeen/Kolhapur Bhadang, take 200 grams of Murmura/Puffed Rice.
- Next step – place a kadhai on medium flame, add Murmura, and roast on medium flame until crispy and stir continually.
- After 1 to 1.5 minutes, turn off the flame and transfer the Murmura to a Plate.
- Next step – take a grinding jar, add 2 tbsp of coriander seeds, 1 tbsp of aniseeds, 1 tbsp of cumin seed,1/4 tsp of asafoetida, 1 tsp of salt, 1 tsp of black salt, 2 tbsp of grated ginger, 1/2 cup of garlic.
- Next step – grind everything on the pulse and make a coarse paste.
- Next step – take 4 green chillies and cut them into two pieces.
- Next step – place a kadhai on flame, add 4 tbsp of oil, and heat well.
- After the oil is hot, add 1 cup of peanuts, roast well on low flame, and stir continuously.
- After the peanuts turn golden, transfer them to a plate.
- Next step – add 1 tbsp of mustard seeds into hot oil and let it crankle.
- Next step – add prepared Masala Paste and roast well for 1 minute.
- After 1 minute, add chopped chillies, and curry leaves and roast well until green chilli turn crispy.
- After everything turns crispy, add 1 cup of roasted gram dal and roast well.
- After 1 minute, add 2 tsp of red chilli powder, 1/2 tsp of turmeric powder, and fried peanuts, and mix everything well.
- Next step – add 4 tbsp of special Onion Garlic masala and mix well.
- Next step – add salt as per taste, and mix well.
- After 1 minute, turn off the flame, add crispy Murmura and gently mix well with Masala.
- Next step – transfer the Murmura Namkeen to a Big Plate.
- Next step – add 2 tbsp of Sugar Powder(Khand) and mix well.
- Now, your Perfect & amazing Kolhapuri Bhadang/Masala Murmura Namkeen is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kolhapuri Bhadang Recipe in Hindi.
Kolhapuri Bhadang Recipe – Step By Step
1 – To make the perfect Masala Murmura Namkeen/Kolhapur Bhadang, take 200 grams of Murmura/Puffed Rice.
2 – Next step – place a kadhai on medium flame, add Murmura, and roast on medium flame until crispy and stir continually.
3 – After 1 to 1.5 minutes, turn off the flame and transfer the Murmura to a Plate.
4 – Next step – take a grinding jar, add 2 tbsp of coriander seeds, 1 tbsp of aniseeds, 1 tbsp of cumin seed,1/4 tsp of asafoetida, 1 tsp of salt, 1 tsp of black salt, 2 tbsp of grated ginger, 1/2 cup of garlic.
5 – Next step – grind everything on the pulse and make a coarse paste.
6 – Next step – 4 green chillies and cut them into two pieces.
7 – Next step – place a kadhai on flame, add 4 tbsp of oil, and heat well.
8 – After the oil is hot, add 1 cup of peanuts, roast well on low flame, and stir continuously.
9 – After the peanuts turn golden, transfer them to a plate.
10 – Next step – add 1 tbsp of mustard seeds into hot oil and let it crankle.
11 – Next step – add prepared Masala Paste and roast well for 1 minute.
12 – After 1 minute, add chopped chillies, and curry leaves and roast well until green chilli turn crispy.
13 – After everything turns crispy, add 1 cup of roasted gram dal and roast well.
14 – After 1 minute, add 2 tsp of red chilli powder, 1/2 tsp of turmeric powder, and fried peanuts, and mix everything well.
15 – Next step – add 4 tbsp of special Onion Garlic masala and mix well.
16 – Next step – add salt as per taste, and mix well.
17 – After 1 minute, turn off the flame, add crispy Murmura and gently mix well with Masala.
18 – Next step – transfer the Murmura Namkeen to a Big Plate.
19 – Next step – add 2 tbsp of Sugar Powder(Khand) and mix well.
20 – Now, your Perfect & amazing Kolhapuri Bhadang/Masala Murmura Namkeen is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kolhapuri Bhadang Recipe in Hindi.
