Rabri Malai Kulfi Recipe | Rabri Kulfi Recipe | Malai Kulfi Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rabri Malai Kulfi Recipe in Hindi.
Do you want to know How to make the most amazing Thele Wali Rabri Malai Kulfi at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the most amazing Rabri Malai Kulfi at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Rabri Malai Kulfi Recipe.
Ingredients of Rabri Malai Kulfi Recipe
Rabri Malai Kulfi Recipe Video
Rabri Malai Kulfi Recipe | Rabri Kulfi Recipe | Malai Kulfi Recipe
Materials
- Milk – 1 Liter
- Sugar – 5 tbsp
- Mawa – 125 grams
- Cardamom powder – 1 tsp
- Chopped dry fruits
Instructions
- To make the amazing Thele Wale Rabri Malai Kulfi, place a kadhai on flame.
- Next step – add 2-3 tbsp water & 1 liter of full-fat milk and boil on high flame.
- After a boil, turn the flame to low, stir and boil until milk reduces to 50% of its quantity.
- After the milk reduces to 50% of its quantity, place a pan on flame, add 5 tbsp of sugar and caramelize it.
- After the sugar caramelizes, turn off the flame and add caramelized sugar into boiling milk and mix well.
- Next step – add 100-125 grams of Mawa and mix well.
- Next step – add 1 tsp of cardamom powder, mix well and boil until milt coats on the spatula.
- After the milk coats on the spatula, turn off the flame and transfer it to a bowl.
- Next step – add chopped dry fruits, mix well and let it cool completely.
- Next step – take a deep pot, and add crushed ice.
- Next step – add salt to the crushed ice and cover it with more ice.
- Next step – fill kulfi mix into kulfi mould, insert a kulfi stick.
- Next step – one by one, place the Kulfi mould into the crushed ice pot(If you do not have kulfi moulds, you can use a simple cup of glass).
- Next step – keep the pot in the freezer for 5-6 6 hours.
- After 6 hours, take out ice cream moulds from the freezer.
- Next step – dip the kulfi moulds into the water and take out the kulfi.
- Now your amazing Thele Walli Rabri Malai Kulfi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rabri Malai Kulfi Recipe in Hindi.
Rabri Malai Kulfi Recipe – Step By Step
1 – To make the amazing Thele Wale Rabri Malai Kulfi, place a Kadhai on flame.
2 – Next step – add 2-3 tbsp water & 1 liter of full-fat milk and boil on high flame.
3 – After a boil, turn the flame to low, stir and boil until milk reduces to 50% of its quantity.
4 – After the milk reduces to 50% of its quantity, place a pan on flame, add 5 tbsp of sugar and caramelize it.
5 – After the sugar caramelizes, turn off the flame and add caramelized sugar into boiling milk and mix well.
6 – Next step – add 100-125 grams of Mawa and mix well.
7 – Next step – add 1 tsp of cardamom powder, mix well and boil until milt coats on the spatula.
8 – After the milk coats on the spatula, turn off the flame and transfer it to a bowl.
9 – Next step – add chopped dry fruits, mix well and let it cool completely.
10 – Next step – take a deep pot, and add crushed ice.
11 – Next step – add salt to the crushed ice and cover it with more ice.
12 – Next step – fill kulfi mix into kulfi mould, insert a kulfi stick.
13 – Next step – one by one, place the Kulfi mould into the crushed ice pot(If you do not have kulfi moulds, you can use a simple cup of glass).
14 – Next step – keep the pot in the freezer for 5-6 6 hours.
15 – After 6 hours, take out ice cream moulds from the freezer.
16 – Next step – dip the kulfi moulds into the water and take out the kulfi.
17 – Now your amazing Thele Walli Rabri Malai Kulfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rabri Malai Kulfi Recipe in Hindi.
