Sooji Rasmalai Recipe | How to make Sooji Rasmalai at Home | Semolina Rasmalai Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sooji Rasmalai Recipe in Hindi.
Do you want to learn How to make amazing Sooji Rasmalai at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the amazing Sooji Rasmalai at your Home without any mistakes or difficulties.
So without wasting any time, let’s start this Sooji Rasmalai Recipe.
Ingredients of Sooji Rasmalai Recipe
Sooji Rasmalai Recipe Video
Sooji Rasmalai Recipe | How to make Sooji Rasmalai at Home | Semolina Rasmalai Recipe
Materials
- Sooji – 1 cup
- Ghee – 2 tbsp
- Full cream milk – 4 cups
- Sugar – 4 tbsp
- Full cream milk – 1 liter
- Sugar – 100 grams
- Cardamom powder – 5 pcs
- Saffron strands
- Mix dry fruits
Instructions
- To make the amazing Sooji Rasmalai, place a pan on flame and add 1 liter of full cream milk.
- Now boil the milk on medium flame until it turns 1/4 of its quantity and stirs continuously.
- After some time, add one pinch of saffron strands( soaked into milk) and mix well.
- Now add 100 grams of sugar, cardamom powder, chopped dry fruits, mix well, and cook on low flame.
- After your Rabri turns thick & reduces to 1/4 of its quantity, turn off the flame and keep it aside.
- Now place another pan on flame, add 1 liter of milk and boil on medium flame.
- After milk starts boiling, 2 tbsp of ghee, 4 tbsp of sugar, and mix well.
- Now, little by little, add 1 cup of semolina, mix well, and cook until it turns thick.
- After the mix starts leaving the pan, turn off the flame and let it cool.
- After the mix has cooled down, knead well and prepare a soft dough.
- Now, take a small portion of dough and make dumplings with it.
- Now, prepare the dumplings with the remaining dough.
- Now pour prepared Rabri on the Rasmalai Dumplings.
- Now your perfect Sooji Rasamalai is ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sooji Rasmalai Recipe in Hindi.
Sooji Rasmalai Recipe – Step By Step
1 – To make the amazing Sooji Rasmalai, place a pan on flame and add 1 liter of full cream milk.
2 – Now boil the milk on medium flame until it turns 1/4 of its quantity and stirs continuously.
3 – After some time, add one pinch of saffron strands(soaked into milk) and mix well.
4 – Now add 100 grams of sugar, cardamom powder, chopped dry fruits, mix well, and cook on low flame.
5 – After your Rabri turns thick & reduces to 1/4 of its quantity, turn off the flame and keep it aside.
6 – Now place another pan on flame, add 1 liter of milk and boil on medium flame.
7 – After milk starts boiling, 2 tbsp of ghee, 4 tbsp of sugar, and mix well.
8 – Now, little by little, add 1 cup of semolina, mix well, and cook until it turns thick.
9 – After the mix starts leaving the pan, turn off the flame and let it cool.
10 – After the mix has cooled down, knead well and prepare a soft dough.
11 – Now, take a small portion of dough and make dumplings with it.
12 – Now, prepare the dumplings with the remaining dough.
13 – Now pour prepared Rabri on the Rasmalai Dumplings.
14 – Now your perfect Sooji Rasamalai is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sooji Rasmalai Recipe in Hindi.
