Matar Paneer Recipe | How to make Matar Paneer at Home | Matar Paneer Ki Sabji Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Paneer Recipe in Hindi.
Do you want to make a Mouthwatering & most delicious Restaurant Style Matar Paneer at your Home? If yes, you can not miss this post.
In this post, you will see an easy and simple recipe to make the perfect restaurant-style Matar Paneer at your Home without any mistakes. And you can make this Matar Paneer with very few ingredients that are already available at your Home.
So without wasting any time, let’s start this Restaurant Style Matar Paneer Recipe.
Ingredients of Matar Paneer Recipe
Matar Paneer Recipe Video
Matar Paneer Recipe | How to make Matar Paneer at Home | Matar Paneer Ki Sabji
Materials
- Paneer – 250 grams
- Oil – 2 tbsp
- Clarified Butter/Ghee – 1 tbsp
- Chopped Onion – 3
- Garlic (Lahsun) – 10 to 12
- Splitted Green chilli – 3
- Chopped Tomato – 3
- Salt as per Taste Oil – 2 tbsp
- Clarified Butter/Ghee – 1 tbsp
- Cumin Seed/Jeera – 1 tsp
- Bay Leaf/Tej Patta
- Cloves/Laung – 2
- Black Peppercorns – 6
- Cinnamon Stick/Dalchini – 1
- Green Choti Elaichi – 2
- Black Badi Elaichi
- Kashmiri Red chilly powder – 1 tsp
- Red Chili (Lal Mirch) – 1/2 tsp
- Coriander Powder – 1.5 tbsp
- Cumin Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Green Peas – 1.5 cup
- Water – 3/4 cup
- Kasoori Methi – 1 tbsp
- Garam Masala – 1/4 tsp
Instructions
- To make the Perfect Restaurant Style Matar Paneer, first place a pan on flame, add 2 tbsp of oil, 1 tbsp of Ghee and heat well.
- After ghee melts, add 25 grams of Paneer Cubes and fry well until they turn a little golden.
- After Your Paneer turns Golden, turn off the flame and transfer the Paneer to a plate.
- Now, take a bowl, add warm water and fried Paneer, and leave it for some time.
- Now, add three chopped onions into the same pan(with remaining oil) and saute well on low flame.
- After onion turns a little golden, add 1.5-inch ginger, 10-12 garlic cloves, three chopped green chilli and roast well for 1 minute.
- After 1 minute, add three roughly chopped red tomatoes, salt as per taste, mix well.
- Now, close the lid and cook until tomatoes turn soft on medium flame.
- After 3-4 minutes, remove the lid, turn off the flame and let it cool.
- After the mix turns cool, add gravy mix & 3-4 tbsp of water into a grinding jar, grind well and make a fine paste.
- Now place a Kadhai on flame, add 2 tbsp of oil, 1 tbsp of Ghee and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, bay leaf, two cloves, six peppercorns, cinnamon sticks, two green cardamoms, one black cardamom, and roast.
- After some seconds, add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of red chilli powder, 1.5 tbsp of coriander powder, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, mix well and roast for some seconds.
- After some seconds, add prepared gravy mixture, 1/4 cup of water and mix everything well.
- Now, close the lid and cook for 4 minutes on low flame.
- After 4 minutes, remove the lid, add 1.5 cups of boiled green peas, and mix well.
- Now add fried Paneer and mix well.
- Now add 3/4 cup of water (as required), salt as per taste, mix well and cook for 3-4 minutes with a closed lid.
- After 4 minutes, remove the lid and 2 tbsp of Milk Malai, 1 tbsp of crushed Kasuri methi, 1/4 tsp of garam masala and mix well.
- Now turn off the flame and garnish your Matar paneer with chopped ginger, green chilli, finely chopped green chilli.
- Now your Perfect Restaurant style Matar Paneer is ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Paneer Recipe in Hindi.
Matar Paneer Recipe – Step By Step
1 – To make the Perfect Restaurant Style Matar Paneer, first place a pan on flame, add 2 tbsp of oil, 1 tbsp of Ghee and heat well.
2 – After ghee melts, add 25 grams of Paneer Cubes and fry well until they turn a little golden.
3 – After Your Paneer turns Golden, turn off the flame and transfer the Paneer to a plate.
4 – Now, take a bowl, add warm water and fried Paneer, and leave it for some time.
5 – Now, add three chopped onions into the same pan(with remaining oil) and saute well on low flame.
6 – After onion turns a little golden, add 1.5-inch ginger, 10-12 garlic cloves, three chopped green chilli and roast well for 1 minute.
7 – After 1 minute, add three roughly chopped red tomatoes, salt as per taste, mix well.
8 – Now, close the lid and cook until tomatoes turn soft on medium flame.
9 – After 3-4 minutes, remove the lid, turn off the flame and let it cool.
10 – After the mix turns cool, add gravy mix & 3-4 tbsp of water into a grinding jar, grind well and make a fine paste.
11 – Now place a Kadhai on flame, add 2 tbsp of oil, 1 tbsp of Ghee and heat well.
12 – After the oil is hot, add 1 tsp of cumin seeds, bay leaf, two cloves, six peppercorns, cinnamon sticks, two green cardamoms, one black cardamom, and roast.
13 – After some seconds, add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of red chilli powder, 1.5 tbsp of coriander powder, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, mix well and roast for some seconds.
14 – After some seconds, add prepared gravy mixture, 1/4 cup of water and mix everything well.
15 – Now, close the lid and cook for 4 minutes on low flame.
16 – After 4 minutes, remove the lid, add 1.5 cups of boiled green peas, and mix well.
17 – Now add fried Paneer and mix well.
18 – Now add 3/4 cup of water (as required), salt as per taste, mix well and cook for 3-4 minutes with a closed lid.
19 – After 4 minutes, remove the lid and 2 tbsp of Milk Malai, 1 tbsp of crushed Kasuri methi, 1/4 tsp of garam masala and mix well.
20 – Now turn off the flame and garnish your Matar paneer with chopped ginger, green chilli, finely chopped green chilli.
21 – Now your Perfect Restaurant style Matar Paneer is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Paneer Recipe in Hindi.
