Sabudana Breakfast Recipe | How to make Sabudana Breakfast | Vrat Ka Khana Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Falahari Breakfast Recipe in Hindi.
The days of Navratri are coming, and In these days, most of the women of India keep fast. What we should cook in fasting is the question of all of us and if you also have the same question, then definitely read this post.
This post will share an easy and step-by-step recipe to make an excellent Vrat Special Sabudana Breakfast at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Falahari Breakfast Recipe
For Instant Dip
Falahari Breakfast Recipe Video
Falahari Breakfast Recipe | How to make Sabudana Breakfast | Vrat Ka Khana Recipe
Materials
- Peanuts – 4 tbsp
- Tapioca – 1.5 cup
- Pepper powder – 1/2 tsp
- Rock Salt as per taste
- Cumin Powder – 1/2 tsp
- Rajgira Flour – 4 tbsp
- Chopped Green Chilli
- Grated Ginger – 1 tsp
- Boiled Potato – 2
- Fresh Curd – 4 tbsp
- Chopped Coriander Water – 3.5 Cup
For Instant Dip
- Fresh Curd – 1 cup
- Pepper powder – 1/4 tsp
- Rock Salt as per taste
- Chopped Green chilli – 1
- Chopped Cucumber
- Cumin Seeds – 1/2 tsp
- Curry leave
Instructions
- To make this amazing Fast Special Sabudana Breakfast, first place a pan on flame, add 4 tbsp of peanuts, and roast well until aromatic.
- After peanuts are roasted well, turn off the flame and transfer it to a plate and let it cool.
- Now add 1.5 cups of sago(Sabudana) and roast well on low, medium flame.
- After 2 minutes, turn off the flame and let the Sabudana cool.
- Now remove the peel of peanuts, add peanuts into the grinding jar, grind well and make a fine powder.
- Now transfer the peanuts powder to a plate.
- Now add roasted Sabudana into the jar and grind well and make a fine powder.
- Now transfer the Sabudana Powder to a bowl.
- Now into the Sabudana bowl, add peanuts powder, 1/2 tsp of pepper powder, rock salt as per taste, 1/2 tsp of roasted cumin powder, 4 tbsp of Rajgira flour, and mix everything well.
- Now add two finely chopped green chilli, 1 tsp of grated ginger, two boiled & grated potatoes, 4 tbsp of curd, finely chopped coriander.
- Now, little by little, add water(3.5 CUP), mix well, and prepare a thick batter.
- Now keep the batter aside and let it set for 5 minutes.
- After 5 minutes, check the batter and mix well again.
- Now, place a kadhai/pan on flame, add a little ghee, and grease it well.
- After the oil is hot, add prepared batter into the pan and spread well to medium thickness.
- Now, close the lid and cook well on low flame for 2-3 minutes.
- After 2-3 minutes, turn it to another side, close the lid and cook well.
- After it turns crisp and golden, transfer it to a plate and cook the next crispy.
- To make this breakfast with Appe pan, place a pan on flame and grease it with oil.
- Now, fill the batter into Appe Mould, close the lid and cook well for 3 minutes.
- After 3 minutes, flip all Appe and cook well until golden.
- After Appe turns golden, transfer them to a plate and cook the next batch.
- Now your Vrat special Sabudana Breakfast is completely ready, and you can enjoy it.
Vrat Special Instant Dip
- To make Vrat special Instant dip, first take 1 cup of curd and whisk well.
- Add 1/4 tsp of pepper powder, rock salt as per taste, finely chopped green chilli, chopped cucumber, and mix everything well.
- Now, place a tempering pan on flame and add little oil and heat.
- After hot oil, add 1/2 tsp of cumin seeds, curry leaves, and turn off the flame.
- Now add prepared tempering on the Prepared dip.
- Now your Instant dip is completely ready.
Video
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यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Falahari Breakfast Recipe in Hindi.
Falahari Breakfast Recipe – Step By Step
1 – To make this amazing Fast Special Sabudana Breakfast, first place a pan on flame, add 4 tbsp of peanuts, and roast well until aromatic.
2 – After peanuts are roasted well, turn off the flame and transfer it to a plate and let it cool.
3 – Now add 1.5 cups of sago(Sabudana) and roast well on low-medium flame.
4 – After 2 minutes, turn off the flame and let the Sabudana cool.
5 – Now remove the peel of peanuts, add peanuts into the grinding jar, grind well and make a fine powder.
6 – Now transfer the peanuts powder to a plate.
7 – Now add roasted Sabudana into the jar and grind well and make a fine powder.
8 – Now transfer the Sabudana Powder to a bowl.
9 – Now into the Sabudana bowl, add peanuts powder, 1/2 tsp of pepper powder, rock salt as per taste, 1/2 tsp of roasted cumin powder, 4 tbsp of Rajgira flour, and mix everything well.
10 – Now add two finely chopped green chilli, 1 tsp of grated ginger, two boiled & grated potatoes, 4 tbsp of curd, finely chopped coriander.
11 – Now, little by little, add water(3.5 CUP), mix well, and prepare a thick batter.
12 – Now keep the batter aside and let it set for 5 minutes,
13 – After 5 minutes, check the batter and mix well again.
14 – Now, place a kadhai/pan on flame, add a little ghee, and grease it well.
15 – After the oil is hot, add prepared batter into the pan and spread well to medium thickness.
16 – Now, close the lid and cook well on low flame for 2-3 minutes.
17 – After 2-3 minutes, turn it to another side, close the lid and cook well.
18 – After it turns crisp and golden, transfer it to a plate and cook the next crispy.
19 – To make this breakfast with Appe pan, place a pan on flame and grease it with oil.
20 – Now, fill the batter into Appe Mould, close the lid and cook well for 3 minutes.
21 – After 3 minutes, flip all Appe and cook well until golden.
22 – After Appe turns golden, transfer them to a plate and cook the next batch.
23 – Now your Vrat special Sabudana Breakfast is completely ready, and you can enjoy it.
Vrat Special Instant Dip
1 – To make Vrat special Instant dip, first take 1 cup of curd and whisk well.
2 – Add 1/4 tsp of pepper powder, rock salt as per taste, finely chopped green chilli, chopped cucumber, and mix everything well.
3 – Now, place a tempering pan on flame and add little oil and heat.
4 – After hot oil, add 1/2 tsp of cumin seeds, curry leaves, and turn off the flame.
5 – Now add prepared tempering on the Prepared dip.
6 – Now your Instant dip is completely ready.
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Falahari Breakfast Recipe in Hindi.
