Sabudana Vada Recipe | How to Make Sabudana Vada at Home | Sago Vada Recipe Step By Step with Images and Video.
Do you want to learn how to make amazing Sabudana Vada at your Home? If yes, then you must read this post?
I will share an easy and simple recipe to make the perfect Sabudana Vada at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Sabudana Vada Recipe
Maddur Vada Recipe Video
Sabudana Vada Recipe | How to Make Sabudana Vada at Home | Sago Vada Recipe
Materials
- 4 Boiled and Mashed Potato
- 1/2 Paneer
- 1 tsp Red chilli flakes
- 1/2 tsp Red chilli Powder
- 1/2 tsp Gram Masala
- 1 tsp Chaat Masala
- 1 tsp Salt
- 1 tsp Ginger Garlic paste
- 4 tbsp Rice flakes powder
- Finely chopped coriander
- 1 tbsp Red chilli sauce
- 4 tbsp All Purpose flour
- Water as required
- Oil for deep fry
Instructions
- To make perfect Sabudana Vada first take 1 cup of Sabudana.
- Now wash and soak into water for 2-3 hours.
- After 2-3 hours, drain the water and transfer the soaked Sabudana into a bowl.
- Now, take another bowl, add four boiled and grated potatoes, and soaked Sabudana into it.
- Now add three finely chopped green chilli, 1 tsp of grated ginger, 1 tsp of cumin seeds, 1 tsp of pepper powder, rock salt as per taste, 1/2 cup of roasted peanut powder.
- Now add finely chopped coriander, grease your hands, mix everything well, and prepare a dough.
- Now, take small size dough, prepare the ball and flatten it to prepare Vada.
- Now, prepare Vada with the remaining dough.
- If you want to make your Sabudana vada with less oil, place a pan on flame and add 1 tbsp of ghee and heat.
- Now, place prepared vada into the pan, close the lid and cook for 1 minute.
- After 1 minute, check the vada, turn them to another side, and roast well.
- After vada, turn golden and crisp, transfer to a plate, and roast the next batch.
- If you want to make these Vada with Appe pan, place an Appe pan on flame and grease it with oil.
- Now, place prepared vada into the mold, close the lid, and roast for 1 minute.
- After vada turns golden and crispy, transfer them to a plate and roast the next batch.
- Now your both types of Sabudana Vada are ready, and you can enjoy them.
Video
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Maddur Vada Recipe – Step By Step
1 – To make perfect Sabudana Vada, first take 1 cup of Sabudana.
2 – Now wash and soak into water for 2-3 hours.
3 – After 2-3 hours, drain the water and transfer the soaked Sabudana into a bowl.
4 – Now, take another bowl, add four boiled and grated potatoes, and soaked Sabudana into it.
5 – Now add three finely chopped green chilli, 1 tsp of grated ginger, 1 tsp of cumin seeds, 1 tsp of pepper powder, rock salt as per taste, 1/2 cup of roasted peanut powder.
6 – Now add finely chopped coriander, grease your hands, mix everything well, and prepare a dough.
7 – Now, take small size dough, prepare the ball and flatten it to prepare Vada.
8 – Now, prepare Vada with the remaining dough.
9 – If you want to make your Sabudana vada with less oil, place a pan on flame and add 1 tbsp of ghee and heat.
10 – Now, place prepared vada into the pan, close the lid and cook for 1 minute.
11 – After 1 minute, check the vada, turn them to another side, and roast well.
12 – After vada, turn golden and crisp, transfer to a plate, and roast the next batch.
13 – If you want to make these Vada with Appe pan, place an Appe pan on flame and grease it with oil.
14 – Now, place prepared vada into the mold, close the lid, and roast for 1 minute.
15 – After vada turns golden and crispy, transfer them to a plate and roast the next batch.
16 – Now your both types of Sabudana Vada are ready, and you can enjoy them.
