Cake Recipe Without Egg | How to make Cake Without Egg | Sponge Cake Recipe

Eggless Cake Recipe | How to make Cake Without Egg | Sponge Cake Recipe- Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Eggless Cake Recipe in Hindi.

Do you want to learn How to make Super Sponge Cake at your Home without Egg and Oven, You must read this post.

In this post, You will see an easy and step-by-step recipe to make the perfect sponge Cake in Cooker without using eggs in this post.

So without wasting any time, let’s start this Eggless Cake Recipe.

Ingredients of Eggless Cake Recipe 

Eggless Cake Recipe Video

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Eggless Cake Recipe | How to make Cake Without Egg | Sponge Cake Recipe

I will share an easy and step-by-step recipe to make the perfect sponge Cake in Cooker without using eggs in this post.

Prep Time15 minutes mins

Active Time40 minutes mins

Course: bakery, Cake

Cuisine: Indian

Keyword: Eggless Cake Recipe, How to make Eggless Cake at Home

Yield: 6 servings

Materials

• 1/2 cup Fresh Curd 
• 1 cup Powdered Sugar 
• 1/2 cup Oil 
• 1 tsp Vanilla Essence 
• 1.5 cup All Purpose Flour 
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 3/4 cup Milk 

Instructions

• To make a Perfect Eggless sponge cake, first take a bowl and add 1/2 cup of fresh curd.
• Now add 1 cup of powder sugar and whisk well until smooth.
• Now add 1/2 cup of oil( Neutral oil), 1 tsp of vanilla essence, and whisk well to get the perfect texture.
• Now, place a strainer on the bowl.
• Now, into the bowl, add 1.5 cups of all-purpose flour, 1 tsp of baking powder, 1 tsp of baking soda, and sieve everything into the bowl.
• Now, mix everything well and make sure all ingredients are at room temperature.
• Now, little by little, add 3/4 milk and mix well and prepare a semi-thick consistency batter.
• Now, take a cake tin, grease it with oil, place butter paper into the container, and grease it with oil.
• Now transfer the cake batter into the cake tin and tap to remove bubbles.
• Now, place a cooker on flame and put a stand into it.
• Now, close the lid, remove the whistle, and preheat for 5 minutes on low, medium flame.
• After 5 minutes, remove the lid and place the cake tin on the stand into the cooker.
• Now close the lid and bake it on low flame for 35-40 minutes(If you want to bake it into the oven, then bake in a 180-degree preheated oven for 35 minutes).
• After 40 minutes, remove the lid and check the cake with the help of a toothpick, and if the toothpick is clean, then your cake is baked perfectly.
• After the cake has cool down, separate it using a knife and take it out on a plate.
• Now your Perfect sponge Eggless cake is completely ready, and you can enjoy it

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Eggless Cake Recipe in Hindi.

Eggless Cake Recipe – Step By Step

1 – To make a Perfect Eggless sponge cake, first take a bowl and add 1/2 cup of fresh curd.
2 – Now add 1 cup of powder sugar and whisk well until smooth.

3 – Now add 1/2 cup of oil( Neutral oil), 1 tsp of vanilla essence, and whisk well to get the perfect texture.

4 – Now, place a strainer on the bowl.

5 – Now, into the bowl, add 1.5 cups of all-purpose flour, 1 tsp of baking powder, 1 tsp of baking soda, and sieve everything into the bowl.

6 – Now, mix everything well and make sure all ingredients are at room temperature.
7 – Now, little by little, add 3/4 milk and mix well and prepare a semi-thick consistency batter.

8 – Now, take a cake tin, grease it with oil, place butter paper into the container, and grease it with oil.
9 – Now transfer the cake batter into the cake tin and tap to remove bubbles.

10 – Now, place a cooker on flame and put a stand into it.

11 – Now, close the lid, remove the whistle, and preheat for 5 minutes on low, medium flame.
12 – After 5 minutes, remove the lid and place the cake tin on the stand into the cooker.

13 – Now close the lid and bake it on low flame for 35-40 minutes(If you want to bake it into the oven, then bake in a 180-degree preheated oven for 35 minutes).
14 – After 40 minutes, remove the lid and check the cake with the help of a toothpick, and if the toothpick is clean, then your cake is baked perfectly.

15 – After the cake has cool down, separate it using a knife and take it out on a plate.

16 – Now your Perfect sponge Eggless cake is completely ready, and you can enjoy it.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Eggless Cake Recipe in Hindi.