Kaju Namak para Recipe | How to make Kaju Namak para at Home | Easy Namakpara Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Kaju Namak para Recipe in Hindi.
If you want to know how to make amazing Kaju Namakpara at your Home, then this is a perfect post you and you must read this post.
I will share a step-by-step recipe to make the perfect Kaju Namakpara at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Kaju Namakpara Recipe
Kaju Namakpara Video Recipe
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Kaju Namak para Recipe | How to make Kaju Namak para at Home | Easy Namakpara Recipe
Materials
- 2 cup Maida/All purpose flour
- 1/4 cup Rava/semolina
- 1 tsp Ajwain/caraway seeds
- Salt – as per required
- Crushed Pepper – as per required (optional)
- 1/2 cup Cooking oil
- Warm Water – as per required
- Oil – for deep fry
Instructions
- To make crispy Kaju Namakpara, first take a wide bowl and add 2 cups of all-purpose flour.
- Now add 1/4 cup of semolina, 1 tsp of caraway seeds, salt as per taste, crushed pepper powder.
- Now mix everything well.
- Now, little by little, add 1/2 cup of oil and mix well.
- Now, little by little, add warm water, mix well, and make a semi-soft dough.
- Now, cover the dough and let it rest for 15 minutes.
- After 15 minutes, check the dough and knead one more time.
- Now, divide the dough into four parts and prepare four rounds of dough.
- Now, take one part of the dough and roll it with the help of a roller pin(do not roll too thick or too thin).
- Now, cut it into a half-moon shape with the help of a bottle cap.
- Now, prepare all Kaju Namakpara with the remaining dough.
- Now, place a pan on flame and heat well.
- After the oil is hot, turn the flame to low, and one by one, add Kaju Namakpara into the pan and fry until golden crispy.
- After Namakpara turns golden, transfer them to a plate and fry the next batch.
- Now your crispy Namakpara is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Kaju Namak para Recipe in Hindi.
Kaju Namakpara Recipe – Step By Step
1 – To make crispy Kaju Namakpara, first take a wide bowl and add 2 cups of all-purpose flour.
2 – Now add 1/4 cup of semolina, 1 tsp of caraway seeds, salt as per taste, crushed pepper powder.
3 – Now mix everything well.
4 – Now, little by little, add 1/2 cup of oil and mix well.
5 – Now, little by little, add warm water, mix well, and make a semi-soft dough.
6 – Now, cover the dough and let it rest for 15 minutes.
7 – After 15 minutes, check the dough and knead one more time.
8 – Now, divide the dough into four parts and prepare four rounds of dough.
9 – Now, take one part of the dough and roll it with the help of a roller pin(do not roll too thick or too thin).
10 – Now, cut it into a half-moon shape with the help of a bottle cap.
11 – Now, prepare all Kaju Namakpara with the remaining dough.
12 – Now, place a pan on flame and heat well.
13 – After the oil is hot, turn the flame to low, and one by one, add Kaju Namakpara into the pan and fry until golden crispy.
14 – After Namakpara turns golden, transfer them to a plate and fry the next batch.
15 – Now your crispy Namakpara is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Kaju Namak para Recipe in Hindi.
