Milk Cake Recipe | How to make Milk Cake at Home | Alwar ka Mawa Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Milk Cake Recipe in Hindi.
Do you want to know how to make everyone’s favorite Milk cake, also called Alwar Ka Mawa, your Home? If yes, you must read this post.
In this post, I will share an easy and simple recipe to make the Most delicious Milk cake at your Home step by step.
You can make it for Diwali, Holi, or some other celebrations. Or then again essentially make it any time you are needing for desserts. Simply cook it once, and you won’t ever get it from the store until kingdom come.
This sweet is likewise alluded as Dodha barfi or Palang peak. So the first method of making Kalakand is this strategy, while I have made it utilizing Paneer too.
So without wasting any time, let’s start this recipe.
Ingredients of Milk Cake Recipe
Milk Cake Recipe Video Recipe
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Milk Cake Recipe | How to make Milk Cake at Home | Alwar ka Mawa Recipe
Materials
- 3 liters Milk
- 1 pinch Citric Acid –
- 450 grams Sugar
- 5 tbsp Ghee
Instructions
- To make Delicious Milk Cake, first place a heavy base iron pan on flame.
- Now add little water and spread water on all sides.
- Now add 3-liter fresh buffalo milk and stir continuously and boil.
- Now, take any heavy and deep cake tin or bowl and grease it with oil/ghee.
- Now, take a towel and place the cake tin on it.
- Now boil the milk until it reduces to 1/2 of its quantity.
- Now, take one pinch of citric acid/Alum/Lemon Juice.
- Now add 1 tbsp of water and mix well.
- Now turn the flame to low, and little by little, add citric acid to milk and mix well.
- Now cook until it reduces to 1/4 of its quantity.
- Now, turn the flame to low and add 450 grams of sugar in batches and mix well.
- After 5 minutes, add 1 tbsp of ghee and mix well on medium flame.
- Now again, add 2 tbsp of ghee and mix well.
- Now, one more time, add 2 tbsp of ghee and mix well and cook on medium flame until its turns brown.
- After the mix starts leaving the pan, turn off the flame.
- Now transfer the mix into the greased cake tin, spread, and spread well.
- Now close the lid on the cake tin and seal all sides with a towel and let it rest for 3-4 hours; do not open between.
- After 3-4 hours, check the milk cake and de-mould it into a plate.
- Now, cut the cake into small pieces.
- Now your Most delicious Milk cake is ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Milk Cake Recipe in Hindi.
Milk Cake Recipe – Step By Step
1 – To make Delicious Milk Cake, first place a heavy base iron pan on flame.
2 – Now add little water and spread water on all sides.
3 – Now add 3-liter fresh buffalo milk and stir continuously and boil.
4 – Now, take any heavy and deep cake tin or bowl and grease it with oil/ghee.
5 – Now, take a towel and place the cake tin on it.
6 – Now boil the milk until it reduces to 1/2 of its quantity.
7 – Now, take one pinch of citric acid/Alum/Lemon Juice.
8- Now add 1 tbsp of water and mix well.
9 – Now turn the flame to low, and little by little, add citric acid to milk and mix well.
10 – Now cook until it reduces to 1/4 of its quantity.
11 – Now, turn the flame to low and add 450 grams of sugar in batches and mix well.
12 – After 5 minutes, add 1 tbsp of ghee and mix well on medium flame.
13 – Now again, add 2 tbsp of ghee and mix well.
14 – Now, one more time, add 2 tbsp of ghee and mix well and cook on medium flame until its turns brown.
15 – After the mix starts leaving the pan, turn off the flame.
16 – Now transfer the mix into the greased cake tin, spread, and spread well.
17 – Now close the lid on the cake tin and seal all sides with a towel and let it rest for 3-4 hours; do not open between.
18 – After 3-4 hours, check the milk cake and de-mould it into a plate.
19 – Now, cut the cake into small pieces.
20 – Now your Most delicious Milk cake is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Milk Cake Recipe in Hindi.
