Gajar Barfi Recipe | How to make Gajar Barfi | Easy Carrot Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gajar Barfi Recipe in Hindi.
In this post, I will share an easy recipe to make Gajar Barfi Step By Step.
This recipe is straightforward, and the best thing about this recipe that you don’t need many Ingredients to follow it; you need just four ingredients to follow it.
So without wasting any time, let’s start this recipe.
Ingredients of Gajar Barfi Recipe
Gajar Barfi Video Recipe
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Gajar Barfi Recipe | How to make Gajar Barfi | Easy Carrot Fudge Recipe
Materials
- 1 kg Carrot
- 2 cups Sugar
- 1/2 tsp Cardamom powder
- Finely Chopped Almonds
Instructions
- To make Gajar Barfi/Carrot Fudge, first take 1 Kg of washed and peeled carrot.
- Now grate the carrot with the help of a grater or Mixer (First cut the carrot into small pieces, then grind on pulse until coarse).
- Now, place a pan on flame and add grated carrot and 2 cups of sugar.
- Now mix sugar and carrot and cook on medium flame until sugar melts.
- After sugar melts, turn the flame to low and cook until the water completely evaporated.
- After water evaporated completely, add 1/2 tsp of cardamom powder and mix well.
- After the mix starts leaving the pan, turn off the flame.
- Now, take a butter paper and place it on a platform.
- Now, transfer the barfi mix on butter paper and give a squire shape to it.
- Now garnish it with chopped almonds and pistachio or any other dry fruits.
- Now, close the butter paper from all sides and set it for 2-3 hours.
- After 2 Hours, your Gajar barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gajar Barfi Recipe in Hindi.
Gajar Barfi Recipe – Step By Step
1 – To make Gajar Barfi/Carrot Fudge, first take 1 Kg of washed and peeled carrot.
2 – Now grate the carrot with the help of a grater or Mixer (First cut the carrot into small pieces, then grind on pulse until coarse).
3 – Now, place a pan on flame and add grated carrot and 2 cups of sugar.
4 – Now mix sugar and carrot and cook on medium flame until sugar melts.
5 – After sugar melts, turn the flame to low and cook until the water completely evaporated.
6 – After water evaporated completely, add 1/2 tsp of cardamom powder and mix well.
7 – After the mix starts leaving the pan, turn off the flame.
8 – Now, take a butter paper and place it on a platform.
9 – Now, transfer the barfi mix on butter paper and give a squire shape to it.
10 – Now garnish it with chopped almonds and pistachio or any other dry fruits.
11 – Now, close the butter paper from all sides and set it for 2-3 hours.
12 – After 2 Hours, your Gajar barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gajar Barfi Recipe in Hindi.
