Crispy Rice Pakodi Recipe | How to make Rice Pakora at Home | Rice Snack Recipe – Step By Step with images and Video.
Do your want to learn how to make Crispy Rice Pakodi at your Home? If yes, then this post is for you.
In this post, I will share an easy and straightforward recipe to make Very testy and crispy Rice Pakodi Step By Step, and in this post, I will also share an easy recipe to make Special Chutney that will make Rice Pakodi testier.
So without wasting any time, let’s start this recipe.
Ingredients of Rice Pakodi Recipe
Rice Pakodi Video Recipe
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Crispy Rice Pakodi Recipe | How to make Rice Pakora at Home | Rice Snack Recipe
Materials
- 1 cup Rice
- 1/4 cup Urad Dal
- 1/2 tsp Cumin Seeds
- 3 Chopped Chillies
- 1 tsp Chopped Ginger
- Salt as per taste
- 1 pinch Baking Soda
- Oil for frying
- 1 tbsp Coriander Seeds
- 1 tbsp Peanuts
- 5 cloves Garlic
- 8-10 Dry Red Chillies
- 3 Chopped Tomato
- Salt as per taste
- 2 tbsp Coriander
- 1 tsp Oil
- 1/2 tsp Urad Dal
- 2 pinch Asafoetida
- Dry Red Chilli
- Few Curry Leaves
Instructions
- To make Crispy Rice Pakodi, first take 1 cup of Rice, 1/4 cup of Urad dal.
- Now take two bowls and add Rice in one bowl and Urad Dal into another.
- Wash the Rice and Urad dal two to three times.
- Now soak Rice and Urad dal for 2-3 Hours/ Over Night into water.
- After 2 -3 Hours, remove the excess water.
- Now, take a grinding jar and add soaked Rice and 1 tbsp of cold water to it.
- Now grind Rice well and make a thick batter( If needed, add more cold water and grind well).
- Now transfer Rice batter into the bowl.
- Now into the grinding jar, add soaked Urad dal and 1 tbsp of water grind well.
- Now, transfer Urad dal Batter into Rice batter and box both mix well and if needed add more water or add all-purpose flour to adjust the consistency.
- Now cover the batter and let it rest for 1/2 hour.
- Now, to Make street-style Chutney, first place a pan on flame and add 1 tbsp of oil to it, and heat well.
- Now add 1 tbsp of coriander seeds, 1 tbsp of peanuts, 4-5 cloves of garlic, and light fry well.
- Now add 8-10 dry red chilli and fry well.
- After some time, add three roughly chopped tomatoes, salt as per taste, and cook everything well.
- After tomatoes turn soft, turn off the flame and let the mix cool.
- After the mix becomes cool, transfer it into a grinding jar.
- Now, into the grinding jar, add 2 tbsp of coriander and blend everything well.
- Now, place a Tadka pan on flame, add 1 tsp oil to it, and heat.
- After oil becomes hot, add 1/2 tsp of mustard seeds, 1/2 tsp fo urad dal, two pinches of asafoetida, one dry red chillli, and come curry leaves turn off the flame.
- Now add Tadka to the Chutney, and your red Chutney is ready.
- Now, after 1/2 hour, check the rice batter.
- Now into the batter, add 1/2 tsp of cumin seeds, three chopped green chili, 1 tsp of grated ginger, salt as per taste, one pinch of baking soda.
- Now mix everything well.
- Now, place a pan on flame, add oil for deep fry, and heat well.
- After oil turns to hot, add marvel size batter into pan and fry well on medium-high flame.
- After Pakodi turns to golden, transfer them into a plate and fry the next batch.
- Now your Rice Pakodi and Red chutney are entirely ready, and you can enjoy them.
Video
Rice Pakodi Recipe – Step By Step
1 – To make Crispy Rice Pakodi, first take 1 cup of Rice, 1/4 cup of Urad dal.
2 – Now take two bowls and add Rice in one bowl and Urad Dal into another.
3 – Wash Rice and Urad dal two to three times.
4 – Now soak Rice and Urad dal for 2-3 Hours/ Over Night into water.
5 – After 2 -3 Hours, remove the excess water.
6 – Now, take a grinding jar and add soaked Rice and 1 tbsp of cold water to it.
7 – Now grind Rice well and make a thick batter( If needed, add more cold water).
8 – Now transfer Rice batter into the bowl.
9 – Now into the grinding jar, add soaked Urad dal and 1 tbsp of water and grind well.
10 – Now, transfer Urad dal Batter into Rice batter and mix well and if needed add more water or add all-purpose flour to adjust the consistency.
11 – Now cover the batter and let it rest for 1/2 hour.
12 – Now, to Make street-style Chutney, first place a pan on flame and add 1 tbsp of oil to it, and heat well.
13 – Now add 1 tbsp of coriander seeds, 1 tbsp of peanuts, 4-5 garlic cloves, and light fry.
14 – Now add 8-10 dry red chilli and fry well.
15 – After some time, add three roughly chopped tomatoes, salt as per taste, and cook everything well.
16 – After tomatoes turn soft, turn off the flame and let the mix cool.
17 – After the mix becomes cool, transfer it into a grinding jar.
18 – Now, into the grinding jar, add 2 tbsp of coriander and blend everything well.
19 – Now, place a Tadka pan on flame, add 1 tsp oil to it, and heat.
20 – After oil becomes hot, add 1/2 tsp of mustard seeds, 1/2 tsp fo urad dal, two pinches of asafoetida, one dry red chillli, and come curry leaves turn off the flame.
21 – Now add Tadka to the Chutney, and your red Chutney is ready.
22 – Now, after 1/2 hour, check the rice batter.
23 – Into the batter, add 1/2 tsp of cumin seeds, three chopped green chili, 1 tsp of grated ginger, salt as per taste, one pinch of baking soda.
24 – Now mix everything well.
25 – Now, place a pan on flame, add oil for deep fry, and heat well.
26 – After oil turns to hot, add marvel size batter into pan and fry well on medium-high flame.
27 – After Pakodi turns to golden, transfer them into a plate and fry the next batch.
28 – Now your Rice Pakodi and Red chutney are entirely ready, and you can enjoy them.
