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Best Navratri Recipe | Fasting Chutney Recipe | Navratri Fasting Recipe Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Navratri Recipe in Hindi.
Do you want to learn a new recipe to make in your Navratri Fast then Must read this post?
In this post, I am going to share an easy and simple recipe to make Vrat Roastie. This is a very simple and easy Recipe and this is very Light food and you can make it with very fewer Ingredients and I am also sharing a recipe to Make an amazing chutney for Fasting.
So Without wasting any time let’s start this recipe.
Ingredients of Fast Rosti Recipe
Fast Rostie video Recipe
Best Navratri Recipe | Fasting Chutney Recipe | Navratri Fasting Recipe
In this post, I am going to share an easy and simple recipe to make Vrat Rosti.
Yield: 4 servings
Materials
Instant Chutney Igredients
- 1/2 cup Curd
- 1/2 tsp Rock Salt
- 1/2 tsp Pepper Powder
- 1 Chopped Green Chilli
- 2 tsp Peanut powder
- Coriander
Vrat Rosti Igredients
- 3 Boiled Potato
- 1 cup Sama Rice
- 1/2 cup Curd
- 2 Chopped Green Chilli
- 1 tsp Grated Ginger
- 1/2 tsp Pepper Powder
- 1/2 tsp Rock Salt
- 2 tsp Peanut powder
- 1 tbsp Desiccated Coconut
- 1 pack Eno Fruit Salt
- Ghee for frying
Instructions
Instant Vrat(Fast) Chutney Recipe
- To make Instant Vrat chutney first take 1/2 cup of Smooth curd.
- Now in the curd add 1/2 tsp of Rock salt, 1/2 tsp of Black Pepper Powder, 1 finely chopped Green chilli, and add 2 tsp of roasted Peanut Powder.
- Now add Finely chopped coriander and Mix everything well.
- Now your Healthy and testy Fast Chutney is Ready.
Vrat(Fast) Testy Rosti Recipe
- To make Vrat Rosti first take 3 boiled and peeled potato.
- Now mess all potatoes with a messer and prepare a smooth mess.
- Now take 1 cup of soaked Sama Rice( Take 1 cup of Sama rice and soaked it into the water for 2 Hours and after 2 Hours remove the excess water).
- Now take a grinding jar and add Soaked rice to it.
- Now add 2 tbsp of water, 1/2 cup of curd and blend well and prepare a fine paste.
- Now transfer Prepared paste into massed Potato Bowl.
- Now add 2 chopped Green chilli, 1 tsp of grated ginger, 1/2 tsp of black pepper powder, 1 tsp of rock salt, 2 tsp of peanuts powder, and add 1 tbsp of desiccated coconut powder.
- Now add finely chopped coriander, and mix everything well and prepare a smooth batter.
- Now add 1 pack Eno fruit salt and add 1 tsp of water to activate it and mix well gently.
- Now place a small pan/Tawa on low flame and grease pan with ghee and heat it.
- Now add 3-4 Laddle full batter.
- Now close the lid and cook for 2-3 minutes on low flame.
- Now after 2 minutes check it and flip it to another side.
- Now again close the lid and cook for 1 minute.
- Now your Vrat rosti is roasted well and transfer to a plate.
- Now if you want to make Appe for this batter then place a Appe Pan on low flame.
- Now grease the pan with ghee and heat.
- Now add batter to the Appe pan and close the lid and cook for 1.5 minutes.
- After 1.5 minutes flip all appe to another side and cook for 1 minute.
- Now your Vrat Rosti and Vrat Appe are Ready and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Navratri Recipe in Hindi.
Fast Rosti Recipe – Step By Step
Instant Vrat(Fast) Chutney Recipe
1 – To make Instant Vrat chutney first take 1/2 cup of Smooth curd.
2 – Now in the curd add 1/2 tsp of Rock salt, 1/2 tsp of Black Pepper Powder, 1 finely chopped Green chilli, and add 2 tsp of roasted Peanut Powder.
3 – Now add Finely chopped coriander and Mix everything well.
4 – Now your Healthy and testy Fast Chutney is Ready.
Vrat(Fast) Testy Rosti Recipe
1 – To make Vrat Rosti first take 3 boiled and peeled potato.
2 – Now mess all potatoes with a messer and prepare a smooth mess.
3 – Now take 1 cup of soaked Sama Rice( Take 1 cup of Sama rice and soaked it into the water for 2 hours and after 2 Hours remove the excess water).
4 – Now take a grinding jar and add Soaked rice to it.
5 – Now add 2 tbsp of water, 1/2 cup of curd and blend well and prepare a fine paste.
6 – Now transfer Prepared paste into massed Potato Bowl.
7 – Now add 2 chopped Green chilli, 1 tsp of grated ginger, 1/2 tsp of black pepper powder, 1 tsp of rock salt, 2 tsp of peanuts powder, and add 1 tbsp of desiccated coconut powder.
8 – Now add finely chopped coriander, and mix everything well and prepare a smooth batter.
9 – Now add 1 pack Eno fruit salt and add 1 tsp of water to activate it and mix well gently.
10 – Now place a small pan/Tawa on low flame and grease pan with ghee and heat it.
11 – Now add 3-4 Laddle full batter.
12 – Now close the lid and cook for 2-3 minutes on low flame.
13 – Now after 2 minutes check it and flip it to another side.
14 – Now again close the lid and cook for 1 minute.
15 – Now your Vrat rosti is roasted well and transfer to a plate.
16 – Now if you want to make Appe for this batter then place an Appe Pan on low flame.
17 – Now grease the pan with ghee and heat.
18 – Now add batter to the Appe pan and close the lid and cook for 1.5 minutes.
19 – After 1.5 minutes flip all appe to another side and cook for 1 minute.
20 – Now your Vrat Rosti and Vrat Appe are Ready and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Navratri Recipe in Hindi.
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