White Maida Burfi Recipe | How to make Maida Barfi at Home | Maida Ki Barfi Recipe – Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn How to make the most delicious White Maida Burfi at your Home, If yes, then you must read this post.
In this post, you will see an easy and step by step recipe to make the most tasty and perfect White Maida Burfi at your home without any mistake or difficulty.
So without wasting any time let’s start this White Maida Burfi Recipe.
Ingredients of White Maida Burfi Recipe
White Maida Burfi Recipe Video
White Maida Burfi Recipe | How to make Maida Barfi at Home | Maida Ki Barfi Recipe
Materials
- Ghee – 4 tbsp
- All Purpose Flour – 1 cup
- Milk Powder – 1/4 cup
- Cashew Powder – 1/4 cup
- Sugar – 1.5 cup
- Water – 750 ml
- Rose Essence
Instructions
- To make the amazing White Maida Burfi, place a kadhai on flame, add 4 tbsp. of ghee, and heat well.
- After the ghee melts, add 1 cup of all-purpose flour and roast a little.
- After roasting a little, turn off the flame, add 1/4 cup of milk powder, and mix well.
- After mixing well, add 1/4 cup of cashew powder and cook well.
- Now transfer the barfi mix onto a plate and let it cool down.
- Now add 1.5 cups of sugar and 750 ml of water into the kadhai and prepare a near-to-one string consistency sticky syrup.
- After the syrup turns sticky, on low flame, add the prepared barfi mixture, mix well, and cook.
- After the mix starts leaving the pan, add rose essence and mix well.
- Now turn off the flame and transfer the barfi mix into a greased tray.
- Now spread the barfi and let it set for 1/2 hour.
- After 1/2 hour, garnish the barfi with a silver leaf and cut it into small pieces.
- Now your perfect White Maida Burfi is completely ready, and you can enjoy it.
Video
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You can also read this post in Marathi and Hindi.
White Maida Burfi Recipe – Step By Step
1: To make the amazing White Maida Burfi, place a kadhai on flame, add 4 tbsp. of ghee, and heat well.
2: After the ghee melts, add 1 cup of all-purpose flour and roast a little.
3: After roasting a little, turn off the flame, add 1/4 cup of milk powder, and mix well.
4: After mixing well, add 1/4 cup of cashew powder and cook well.
5: Now transfer the barfi mix onto a plate and let it cool down.
6: Now add 1.5 cups of sugar and 750 ml of water into the kadhai and prepare a near-to-one string consistency sticky syrup.
7: After the syrup turns sticky, on low flame, add the prepared barfi mixture, mix well, and cook.
8: After the mix starts leaving the pan, add rose essence and mix well.
9: Now turn off the flame and transfer the barfi mix into a greased tray.
10: Now spread the barfi and let it set for 1/2 hour.
11 After 1/2 hour, garnish the barfi with a silver leaf and cut it into small pieces.
12: Now your perfect White Maida Burfi is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
