Instant Vrat Ka Khana Recipe | Navratri Fasting Recipe | Instant Vrat Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Vrat Ka Khana Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Vrat Ka Khana at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Vrat Ka Khana at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Vrat Ka Khana Recipe.
What is Vrat Ka Khana
In the Hindu religion, food eaten while fasting is referred to as “Vrat ka khana”. People often consume vegetarian food that is straightforward, light, and simple to digest when they are fasting.
Sabudana khichdi (sago and potato dish), Samvat rice pulao (barnyard millet dish), Kuttu ki puri (buckwheat flour bread), and fruits are some of the most well-known Vrat ka khana foods.
When fasting, some people also eat milk, yogurt, and almonds. Depending on the location and individual preferences, Vrat ka khana can take many different forms.
Ingredients of Instant Vrat Ka Khana Recipe
For Vrat Raita
Instant Vrat Ka Khana Recipe Video
Instant Vrat Ka Khana Recipe | Navratri Fasting Recipe | Instant Vrat Recipe
Materials
- Samak Rice – 1 cup
- Sago – 1/4 cup
- Pepper powder – 1 tsp
- Rock salt – 1 tsp
- Peanut Powder
- Green chilli – 2-3
- Grated ginger – 1 tsp
- Cumin powder – 1/2 tsp
- Boiled potato – 2 grated
- Chopped coriander
- Ghee
For Vrat Raita
- Foxnut – 1 cup
- Curd – 1 cup
- Pepper powder – 1/4 tsp
- Cumin powder – 1/4 tsp
- Green chilli
- Rock salt
- Mint powder
Instructions
- To make the amazing Instant Vrat Ka Khana, take a grinding jar, add 1 cup of Samak rice & 1/4 cup of Sago(Sabudana), and make a fine powder.
- Next step – take a bowl, add prepared powder, 1 tsp of pepper powder, 1 tsp of rock salt, 1 tbsp of peanuts powder, and mix everything well (You can store this powder for one month in an air-tight jar).
- Next step – take a bowl, add 1 cup of prepared premix, 2-3 chopped green chilli, 1 tsp of grated ginger, 1/2 tsp of cumin powder, and 1 tsp of peanuts powder.
- Next step – add two boiled potatoes, chopped coriander, and water in batches and prepare a thick batter.
- Next step – cover the batter and let it rest for 5 minutes.
- Next step – place a pan on flame, add 1 cup foxnut, and roast for 1-2 minutes.
- After 1-2 minutes, turn off the flame and let it cool.
- Next step – take a bowl, add 1 cup of whisked curd, 1/4 tsp of pepper powder, 1/4 tsp of cumin powder, one chopped green chilli, rock salt per taste, and chopped coriander.
- Next step – add roasted foxnut, mint powder (optional) and mix everything well.
- Next step – keep the Raita in the fridge and let it cool.11 – Next step – place a pan on flame, grease it with ghee and heat well.
- Next step – add prepared batter, spread well, and cook on low medium flame with a closed lid.
- After 1 minute, apply ghee on both chillas and roast on both sides until golden.
- After the Chilla turns golden, turn off the flame and transfer it to a plate.
- Now your Instant Vrat Ka Khana is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Vrat Ka Khana Recipe in Hindi.
Instant Vrat Ka Khana Recipe – Step By Step
1 – To make the amazing Instant Vrat Ka Khana, take a grinding jar, add 1 cup of Samak rice & 1/4 cup of Sago(Sabudana), and make a fine powder.
2 – Next step – take a bowl, add prepared powder, 1 tsp of pepper powder, 1 tsp of rock salt, 1 tbsp of peanuts powder, and mix everything well (You can store this powder for one month in an air-tight jar).
3 – Next step – take a bowl, add 1 cup of prepared premix, 2-3 chopped green chilli, 1 tsp of grated ginger, 1/2 tsp of cumin powder, and 1 tsp of peanuts powder.
4 – Next step – add two boiled potatoes, chopped coriander, and water in batches and prepare a thick batter.
5 – Next step – cover the batter and let it rest for 5 minutes.
6 – Next step – place a pan on flame, add 1 cup foxnut, and roast for 1-2 minutes.
7 – After 1-2 minutes, turn off the flame and let it cool.
8 – Next step – take a bowl, add 1 cup of whisked curd, 1/4 tsp of pepper powder, 1/4 tsp of cumin powder, one chopped green chilli, rock salt per taste, and chopped coriander.
9 – Next step – add roasted foxnut, mint powder (optional) and mix everything well.
10 – Next step – keep the Raita in the fridge and let it cool.
11 – Next step – place a pan on flame, grease it with ghee and heat well.
12 – Next step – add prepared batter, spread well, and cook on low medium flame with a closed lid.
13 – After 1 minute, apply ghee on both chillas and roast on both sides until golden.
14 – After the Chilla turns golden, turn off the flame and transfer it to a plate.
15 – Now your Instant Vrat Ka Khana is completely ready, and you can enjoy it.
Tips for Making Vrat Ka Khana For You
Make the correct food choices: Foods like cereals, pork, and alcohol should be avoided when fasting. So, pick components like fruits, sago, buckwheat flour, amaranth flour and sweet potatoes as well as sago.
Ensure simplicity: It should be straightforward to consume Vrat ka khana. Do not overuse salt, oil, or spices. Use mild seasonings instead, including cumin, ginger, and green chilies.
Employ healthy cooking techniques: Try roasting, grilling, or baking the food instead than deep-frying it. This will make it healthier by lowering the oil content.
It is usually preferable to prepare for the fasting day in advance. In advance, mill the flour, chop the vegetables, and soak the sago. Cooking will be quicker and simpler as a result.
Increase variety: Consuming the same meal every day can get monotonous. Prepare several foods like Sabudana khichdi, Kuttu ki puri, Samvat rice pulao, and fruit salad to offer variety.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Instant Vrat Ka Khana Recipe in Hindi.
