Til Barfi Recipe | How to make Til Barfi at Home | Til Ki Barfi Recipe

Til Barfi Recipe | How to make Til Barfi at Home | Til Ki Barfi Recipe – Step By Step with Images and Video.

Ingredients of Til Barfi Recipe

Til Barfi Recipe Video

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Til Barfi Recipe | How to make Til Barfi at Home | Til Ki Barfi Recipe

In this post, I’ll guide you through a simple, step-by-step recipe to help you create the tastiest Til Barfi without any mistakes or difficulty. Even if you’re a beginner, you’ll find this recipe easy to follow and rewarding.

Prep Time15 minutes mins

Active Time15 minutes mins

Course: sweet

Cuisine: Indian

Keyword: How to make Til Barfi at Home, Til Barfi Recipe, Til Ki Barfi Recipe

Yield: 4 Servings

Materials

• White Sesame – 1 cup
• Desiccated Coconut – 1 small cup
• Cashew & Almonds – 50 gm
• Cardamom Powder – 1/2 tsp
• Ghee – 1 tbsp
• Rock Sugar – 1 cup
• Water – 1 cup

Instructions

• Roast Sesame Seeds: Heat a kadhai (wok) on medium flame. Add 1 cup of sesame seeds and roast lightly until aromatic. Remove from heat and transfer to a plate to cool.
• Grind Sesame Seeds: Once cooled, grind the sesame seeds in a blender to make a coarse powder. Transfer this powder to a bowl.
• Mix Dry Ingredients: Add 1 cup of desiccated coconut, 50 grams of almond and cashew powder, and a pinch of cardamom powder to the sesame powder. Mix everything thoroughly.
• Lightly Roast the Mixture: In the same kadhai, heat 1 tablespoon of ghee. Add the prepared mixture and roast briefly. Turn off the heat and let it cool.
• Prepare Syrup: Heat the kadhai again and add 250 grams of Mishri (rock sugar) along with 1 cup of water. Cook until the syrup becomes sticky (one-string consistency).
• Combine Syrup and Mixture: Gradually pour the syrup into the roasted mixture while stirring continuously. Cook the combined mixture until it starts leaving the sides of the pan.
• Set the Barfi: Transfer the mixture to a greased plate or tray and spread it evenly. Allow it to set at room temperature.
• Cut and Serve: Once the mixture has cooled and firmed up, cut it into small pieces.

Video

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Til Barfi Recipe – Step By Step

1: Roast Sesame Seeds: Heat a kadhai (wok) on medium flame. Add 1 cup of sesame seeds and roast lightly until aromatic. Remove from heat and transfer to a plate to cool.

2: Grind Sesame Seeds: Once cooled, grind the sesame seeds in a blender to make a coarse powder. Transfer this powder to a bowl.

3: Mix Dry Ingredients: Add 1 cup of desiccated coconut, 50 grams of almond and cashew powder, and a pinch of cardamom powder to the sesame powder. Mix everything thoroughly.

4: Lightly Roast the Mixture: In the same kadhai, heat 1 tablespoon of ghee. Add the prepared mixture and roast briefly. Turn off the heat and let it cool.

5: Prepare Syrup: Heat the kadhai again and add 250 grams of Mishri (rock sugar) along with 1 cup of water. Cook until the syrup becomes sticky (one-string consistency).

6: Combine Syrup and Mixture: Gradually pour the syrup into the roasted mixture while stirring continuously. Cook the combined mixture until it starts leaving the sides of the pan.

7: Set the Barfi: Transfer the mixture to a greased plate or tray and spread it evenly. Allow it to set at room temperature.

8: Cut and Serve: Once the mixture has cooled and firmed up, cut it into small pieces.