Sooji Methi Ka Nasta Recipe | How to make Sooji Methi Nasta | Sooji ka Nasta Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Sooji Methi Ka Nasta at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Sooji Methi Ka Nasta at home without any mistake or difficulty.
So without wasting any time, let’s start this Sooji Methi Ka Nasta Recipe.
Ingredients of Sooji Methi Ka Nasta Recipe
Sooji Methi Ka Nasta Recipe Video
Sooji Methi Ka Nasta Recipe | How to make Sooji Methi Nasta | Sooji ka Nasta Recipe
Instructions
- To make the amazing Sooji Methi Ka Nasta, take a potato, peel it, and grate it with the help of a medium-sized grater.
- Now take a wide bowl, grated potato, chopped coriander, chopped fenugreek leaves, 1/4 cup of gram flour, 1 chopped onion, 1 chopped tomato, and ginger-garlic-green chili paste.
- Now add salt as per taste, 1/2 tsp of black pepper powder, 1 cup of fine semolina, and 1 tbsp of lemon juice, and mix everything well.
- Now, little by little, add water and prepare a medium-thick batter.
- Now, place a tempering pan on flame, add 1 tablespoon of oil, and heat well.
- After the hot oil, 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, and curry leaves.
- Now add the tempering to the batter, mix well, and let it rest for 5 minutes.
- After 5 minutes, add Eno fruit salt and a little water and mix well.
- Now place a medium-sized pan on flame, grease it with oil, and heat well.
- After the pan is hot, spread sesame seeds into it.
- Now add batter, spread a little, add a little oil, and cook for 1 minute with a closed lid.
- After 1 minute, flip it, add a little oil, and cook for one more minute.
- After a minute, transfer it to a plate and prepare the Nasta with the remaining batter.
- Now your perfect Sooji Methi Nasta is completely ready, and you can enjoy it.
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Sooji Methi Ka Nasta Recipe – Step By Step
1: To make the amazing Sooji Methi Ka Nasta, take a potato, peel it, and grate it with the help of a medium-sized grater.
2: Now take a wide bowl, grated potato, chopped coriander, chopped fenugreek leaves, 1/4 cup of gram flour, 1 chopped onion, 1 chopped tomato, and ginger-garlic-green chili paste.
3: Now add salt as per taste, 1/2 tsp of black pepper powder, 1 cup of fine semolina, and 1 tbsp of lemon juice, and mix everything well.
4: Now, little by little, add water and prepare a medium-thick batter.
5: Now, place a tempering pan on flame, add 1 tablespoon of oil, and heat well.
6: After the hot oil, 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, and curry leaves.
7: Now add the tempering to the batter, mix well, and let it rest for 5 minutes.
8: After 5 minutes, add Eno fruit salt and a little water and mix well.
9: Now place a medium-sized pan on flame, grease it with oil, and heat well.
10: After the pan is hot, spread sesame seeds into it.
11: Now add batter, spread a little, add a little oil, and cook for 1 minute with a closed lid.
12: After 1 minute, flip it, add a little oil, and cook for one more minute.
13: After a minute, transfer it to a plate and prepare the Nasta with the remaining batter.
14: Now your perfect Sooji Methi Nasta is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
