Rose Kharvas Recipe | How to make Rose Kharvas at Home | Easy Sweets Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Craving a light, creamy dessert with a floral twist? Try Rose Kharvas! This delightful Indian sweet is a soft, melt-in-your-mouth milk pudding infused with the delicate aroma of rose syrup and the warmth of cardamom. Traditionally made from colostrum milk, this modern version uses simple ingredients like curd, milk, and condensed milk to recreate the same luscious texture and flavor.
Rose Kharvas isn’t just delicious—it’s also packed with protein and calcium, making it a healthier indulgence for your sweet cravings. The subtle rose essence combined with creamy richness makes it perfect for festive occasions, family gatherings, or even as a refreshing treat on a warm day.
In this recipe, I’ll walk you through easy steps to prepare this fragrant dessert at home. Whether you’re hosting guests or treating yourself, Rose Kharvas is sure to impress with its unique taste and silky texture.
So, let’s dive in and make this beautiful, floral dessert to share with your loved ones! 🌸😊
Ingredients of Rose Kharvas Recipe
Rose Kharvas Recipe Video
Rose Kharvas Recipe | How to make Rose Kharvas at Home | Easy Sweets Recipe
Materials
- Curd – 2 cup
- Milk – 1 cup
- Milk Powder – 1/2 cup
- Condensed Milk – 1/2 cup
- Rose Syrup – 1/2 cup
- Cardamom Powder
- Rose Petals
Instructions
- To make delicious Rose Kharvas, start by placing a strainer over a bowl.
- Line the strainer with a clean cloth, add 2 cups of curd into it, wrap the curd tightly, and place a heavy object on top. Let it sit for 30 minutes to drain out excess water.
- After 30 minutes, unwrap the curd and set it aside.
- In a blender, add 1 cup of milk, the drained curd, 1/2 cup of milk powder, 1/2 cup of condensed milk, and 1 tablespoon of rose syrup. Blend until smooth.
- Pour the blended mixture into a greased plate or tray, spreading it evenly.
- Sprinkle some cardamom powder and crushed rose petals on top for added aroma and flavor.
- Cover the plate with aluminum foil to prevent water from seeping in while steaming.
- Heat water in a kadhai (deep pan) and bring it to a boil.
- Once the water starts boiling, place a stand in the kadhai and set the plate on top of the stand.
- Cover the kadhai with a lid and steam the mixture for 28-30 minutes.
- After steaming, carefully remove the lid, take out the plate, and let it cool to room temperature.
- Once cooled, refrigerate the Kharvas for at least 1 hour to set properly.
- After chilling, cut the Rose Kharvas into small, bite-sized pieces.
- Your fragrant and creamy Rose Kharvas is now ready to enjoy!
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You can also read this post in Hindi and Marathi.
Rose Kharvas Recipe – Step By Step
1: To make delicious Rose Kharvas, start by placing a strainer over a bowl.
2: Line the strainer with a clean cloth, add 2 cups of curd into it, wrap the curd tightly, and place a heavy object on top. Let it sit for 30 minutes to drain out excess water.
3: After 30 minutes, unwrap the curd and set it aside.
4: In a blender, add 1 cup of milk, the drained curd, 1/2 cup of milk powder, 1/2 cup of condensed milk, and 1 tablespoon of rose syrup. Blend until smooth.
5: Pour the blended mixture into a greased plate or tray, spreading it evenly.
6: Sprinkle some cardamom powder and crushed rose petals on top for added aroma and flavor.
7: Cover the plate with aluminum foil to prevent water from seeping in while steaming.
8: Heat water in a kadhai (deep pan) and bring it to a boil.
9: Once the water starts boiling, place a stand in the kadhai and set the plate on top of the stand.
10: Cover the kadhai with a lid and steam the mixture for 28-30 minutes.
11: After steaming, carefully remove the lid, take out the plate, and let it cool to room temperature.
12: Once cooled, refrigerate the Kharvas for at least 1 hour to set properly.
13: After chilling, cut the Rose Kharvas into small, bite-sized pieces.
14: Your fragrant and creamy Rose Kharvas is now ready to enjoy!
You can also read this post in Hindi and Marathi.
