(No Condensed Milk | No Cornflour | Super Creamy & Flavorful | Ready in 20 Minutes)
📖 Introduction
Looking to make something truly divine for festive offerings or special occasions? This Bhandara-style creamy Rabri Kheer is your answer! Made without condensed milk or cornflour, it gets its rich rabri-like texture and flavor purely from slow cooking. Just a few basic ingredients, and this luscious dessert will win hearts at the very first bite.
📝 Ingredients
Main Ingredients:
• Rice – 1/4 cup (washed & soaked for 15 mins)
• Full cream milk – 1 liter
• Sugar – 1/2 cup (adjust to taste)
• Cardamom powder – 1/2 tsp
• Saffron strands – 5–6 (optional)
• Chopped nuts – almonds, cashews, pistachios (2–3 tbsp)
👩🍳 Preparation Method
1️⃣ Preparation:
• Wash and soak the rice for 15 minutes.
• Boil milk in a heavy-bottomed pan.
2️⃣ Frying & Cooking (🔸 in bullet points):
• Once the milk comes to a boil, add the soaked rice.
• Lower the flame and let it cook slowly, stirring occasionally.
• Keep mixing the malai (cream) from the sides back into the milk—this gives it that rabri-like texture.
• Cook for about 15–18 minutes or until the rice is fully cooked and the milk thickens.
• Add sugar, cardamom powder, saffron, and chopped nuts.
• Stir well and cook for another 2–3 minutes. Then turn off the flame.
3️⃣ Serving:
• Serve warm or chilled, as you prefer.
• Garnish with sliced pistachios or rose petals for a festive touch.
• Perfect for bhog, prasad, pooja, or any celebration!
🌟 Pro Tips
• Cook the kheer on low flame for enhanced flavor.
• Keep folding in the cream from the sides—it gives the kheer its signature rabri texture.
• For chilled kheer, refrigerate for at least 1 hour before serving.
• Even without saffron, cardamom alone adds wonderful aroma and taste.
📝 Recipe Info
• ⏱ Prep Time: 5 minutes
• 🔥 Cook Time: 20 minutes
• 🍽 Serves: 4–5
• 🥣 Course: Dessert / Sweet Dish
• 🍛 Cuisine: Indian Traditional
• 🏷 Tags: Rabri Kheer, Bhandara Prasad Kheer, Creamy Rice Pudding, No Condensed Milk Dessert
Bhandara-style Kheer, Indian Rice Pudding, Rabri Kheer Recipe, Creamy Kheer without Condensed Milk, Prasad Kheer, Traditional Indian Dessert, Festival Sweet Dish, No Condensed Milk Kheer, Rich Creamy Kheer, Bhog wali Kheer
Kheer Flashcards
Q: What are the main ingredients for making this Kheer? A: Half a cup of rice and 1 liter of milk. Other ingredients include ghee, dry fruits (almonds, cashews, chironji, dry coconut, raisins, pistachios), saffron threads, sugar, and cardamom powder.
Q: How is the rice prepared for the Kheer? A: The rice is thoroughly washed 2-3 times, then soaked in water for 20-25 minutes to swell the grains and reduce cooking time. After draining, it’s lightly roasted in a tablespoon of ghee until fragrant without changing color.
Q: What is the purpose of adding cashews and chirongi to the Kheer? A: The video mentions adding cashews and chirongi as dry fruits, but it does not explicitly state their specific purpose or reason for inclusion beyond being dry fruits.
Q: What type of milk is used and how much? A: 1 liter of regular milk, typically used at home. There’s no need for special cream or full-fat milk.
Q: What is the role of sugar in this Kheer recipe? A: Sugar is used as a sweetener. It’s ground with a portion of the soaked and fried rice and half a cup of milk to create a paste. This method instantly thickens the kheer and prevents it from becoming thin.
Q: How is the Kheer thickened? A: The kheer is thickened using a paste made from two spoonfuls of the roasted rice, five large spoonfuls of sugar, and half a cup of milk. This paste acts as an instant thickener, making the kheer rich and creamy.
Q: What are some serving suggestions for Kheer? A: The video does not provide specific serving suggestions, but it shows the Kheer being garnished.
Q: What is the cooking time for the Kheer? A: The video does not specify an exact total cooking time for the kheer.
Q: What is the final garnish for the Kheer? A: The Kheer is garnished with silver leaf and the remaining fried dry fruits.
Q: What is the significance of cooking the Kheer on a low flame? A: The video does not explicitly state the significance of cooking the Kheer on a low flame.
Q: How can you adjust the sweetness of the Kheer? A: You can adjust the sweetness to your preference. The creator uses approximately five large spoons of sugar for 1 liter of milk. For a sugar-free option, you can use stevia powder or sugar-free tablets.
Q: What kind of rice is recommended for this Kheer? A: Regular rice like Sona Masuri is recommended. Broken rice or Samak rice (for fasting) can also be used. Basmati rice is not recommended as the suggested types cook faster and result in a very tasty kheer.
Q: How long should the Kheer be cooked after adding rice? A: After adding the rice to the milk, cook it on a low-medium flame, stirring occasionally, until the rice is thoroughly cooked. Continue cooking on low heat for flavors to meld and for good binding.
Q: What is the purpose of adding cardamom powder? A: The video does not explicitly state the purpose of adding cardamom powder.
🍚 भंडारे वाली मलाईदार रबड़ीदार खीर रेसिपी
(No Condensed Milk | No Cornflour | Super Creamy & Delicious | Ready in 20 Minutes)
📖 Introduction
त्योहारों या प्रसाद के लिए कुछ ऐसा बनाना चाहते हैं जो हर किसी के दिल को भा जाए? तो बनाएं ये खास भंडारे वाली मलाईदार रबड़ीदार खीर — न इसमें कंडेंस्ड मिल्क है, न कॉर्नफ्लोर! फिर भी इसका रबड़ी जैसा टेक्सचर और मलाईदार स्वाद सबका दिल जीत लेगा। सिर्फ कुछ बेसिक चीज़ों से बनी ये खीर झटपट बनती है और हर निवाले में मिठास और यादें छोड़ जाती है।
📝 Ingredients
मुख्य सामग्री (Main Ingredients):
• चावल – 1/4 कप (धोकर 15 मिनट भिगोए)
• दूध – 1 लीटर (फुल क्रीम)
• चीनी – 1/2 कप (स्वादानुसार)
• इलायची पाउडर – 1/2 टीस्पून
• केसर के धागे – 5–6 (वैकल्पिक)
• कटे हुए मेवे – बादाम, काजू, पिस्ता (2–3 टेबलस्पून)
👩🍳 Preparation Method
1️⃣ तैयारी (Preparation):
• चावल को धोकर 15 मिनट पानी में भिगो दीजिए।
• दूध को एक भारी तले वाले बर्तन में उबालने रख दीजिए।
2️⃣ पकाना (Frying & Cooking):
• दूध में उबाल आते ही उसमें भीगे हुए चावल डाल दीजिए।
• गैस धीमी कर दें और खीर को लगातार चलाते हुए पकाएं।
• बीच-बीच में किनारों पर जमी मलाई को अंदर मिलाते रहें – यही इसे मलाईदार और रबड़ी जैसा बनाएगा।
• लगभग 15–18 मिनट में चावल अच्छी तरह पक जाएंगे और दूध गाढ़ा हो जाएगा।
• अब इसमें चीनी, इलायची पाउडर, केसर और कटे मेवे डालें।
• 2–3 मिनट और पकाकर गैस बंद कर दें।
3️⃣ परोसना (Serving):
• खीर को गर्म या ठंडा दोनों रूप में सर्व कर सकते हैं।
• ऊपर से पिस्ता या गुलाब की पंखुड़ियों से गार्निश करें।
• यह खीर भोग, प्रसाद, पूजा, या त्योहारी भोजनों के लिए एकदम परफेक्ट है।
🌟 Pro Tips
• खीर को धीमी आंच पर पकाएं – इससे इसका स्वाद दोगुना बढ़ता है।
• मलाई को किनारों से अंदर मिलाते रहें – रबड़ी जैसा टेक्सचर आता है।
• अगर ठंडा परोसना है तो फ्रीज में कम से कम 1 घंटा रखें – स्वाद और बढ़ जाएगा।
• बिना केसर के भी बना सकते हैं, सिर्फ इलायची से भी बेहतरीन खुशबू आती है।
📝 Recipe Info
• ⏱ Prep Time: 5 मिनट
• 🔥 Cook Time: 20 मिनट
• 🍽 Serves: 4–5
• 🥣 Course: Dessert / Sweet Dish
• 🍛 Cuisine: Indian Traditional
